Winterlicious 2019

From Jan 25 to Feb 7, enjoy our three-course prix fixe!
Posted by Canteen
on January 8, 2019
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Get Your Fixe!

There’s no better way to combat this frigid winter weather than with a mouthwatering prix fixe! From Braised Chicken Adobo to Spicy Lamb Rigatoni, Chef Matthew Cooper’s Winterlicious menu features a diverse selection of globally inspired fare. Take a peek at the menus below and book your table online. Walk-ins are also always welcome!

Book Your Table

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Winterlicious

$23 LUNCH

choice of app, main & dessert
(excludes tax & gratuity)

Spiced Cauliflower & Tahini Velouté

dandelion verde

Kale & Brussels Sprout Caesar

bacon, Parmesan, creamy dressing, crispy farro

Barley & Wild Mushroom Salad

baby spinach, fried shallots, Parmesan, sherry vinaigrette

Charred Broccolini

fried tofu, ponzu, fried garlic

Roasted Mushroom & Swiss Melt

pickled onion, Calabrian chili mayo

Grilled Salmon

stewed lentils, heirloom carrot salad, yoghurt sauce, mint

Braised Chicken Adobo

purple yam, chayote, sticky rice, soy sauce, cilantro

Harissa Chickpea Bowl

roasted squash, baby spinach, quinoa, pistachios

Spicy Lamb Rigatoni

lamb shoulder Bolognese, rosemary, olive, Pecorino

Stewed Pear Trifle

ladyfinger, espresso, mascarpone cream

Preserved Rhubarb & Ginger Crumble

cinnamon crème fraîche

Chocolate & Baileys Donut

toasted almonds, Baileys glaze

$33 DINNER

choice of app, main & dessert
(excludes tax & gratuity)

Spiced Cauliflower & Tahini Velouté

dandelion verde

Kale & Brussels Sprout Caesar

bacon, Parmesan, creamy dressing, crispy farro

Barley & Wild Mushroom Salad

baby spinach, fried shallots, Parmesan, sherry vinaigrette

Chicken & Leek Potstickers

charred broccolini, ponzu, fried garlic

Roasted Mushroom & Swiss Beef Burger

pickled onion, Calabrian chili mayo

Braised Chicken Adobo

purple yam, chayote, sticky rice, soy sauce, cilantro

Roasted Salmon

winter vegetable & potato hash, charred cabbage, sauce verte

Spicy Lamb Rigatoni

lamb shoulder Bolognese, rosemary, olive, Pecorino

Harissa Chickpea Bowl

roasted squash, baby spinach, quinoa, pistachios

Stewed Pear Trifle

ladyfinger, espresso, mascarpone cream

Preserved Rhubarb & Ginger Crumble

cinnamon crème fraîche

Chocolate & Baileys Donut

toasted almonds, Baileys glaze