Winterlicious 2019
From Jan 25 to Feb 7, enjoy our three-course prix fixe!
Get Your Fixe!
There’s no better way to combat this frigid winter weather than with a mouthwatering prix fixe! From Braised Chicken Adobo to Spicy Lamb Rigatoni, Chef Matthew Cooper’s Winterlicious menu features a diverse selection of globally inspired fare. Take a peek at the menus below and book your table online. Walk-ins are also always welcome!
WIN A TRIP FOR TWO TO SPAIN!
For every order of Estrella Damm, receive a ballot to enter.
Presented by Estrella Damm – full contest details here.
Winterlicious
$23 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
Spiced Cauliflower & Tahini Velouté
dandelion verde
Kale & Brussels Sprout Caesar
bacon, Parmesan, creamy dressing, crispy farro
Barley & Wild Mushroom Salad
baby spinach, fried shallots, Parmesan, sherry vinaigrette
Charred Broccolini
fried tofu, ponzu, fried garlic
–
Roasted Mushroom & Swiss Melt
pickled onion, Calabrian chili mayo
Grilled Salmon
stewed lentils, heirloom carrot salad, yoghurt sauce, mint
Braised Chicken Adobo
purple yam, chayote, sticky rice, soy sauce, cilantro
Harissa Chickpea Bowl
roasted squash, Swiss chard, quinoa, pistachios
Spicy Lamb Rigatoni
lamb shoulder Bolognese, rosemary, Gaeta olive, Pecorino
–
Stewed Pear Trifle
ladyfinger, espresso, mascarpone cream
Preserved Rhubarb & Ginger Crumble
cinnamon crème fraîche
Chocolate & Baileys Donut
toasted almonds, Baileys glaze
$33 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
Spiced Cauliflower & Tahini Velouté
dandelion verde
Kale & Brussels Sprout Caesar
bacon, Parmesan, creamy dressing, crispy farro
Barley & Wild Mushroom Salad
baby spinach, fried shallots, Parmesan, sherry vinaigrette
Chicken & Leek Potstickers
charred broccolini, ponzu, fried garlic
–
Roasted Mushroom & Swiss Beef Burger
pickled onion, Calabrian chili mayo
Braised Chicken Adobo
purple yam, chayote, sticky rice, soy sauce, cilantro
Roasted Salmon
winter vegetable & potato hash, charred cabbage, sauce verte
Spicy Lamb Rigatoni
lamb shoulder Bolognese, rosemary, Gaeta olive, Pecorino
Harissa Chickpea Bowl
roasted squash, baby spinach, quinoa, pistachios
–
Stewed Pear Trifle
ladyfinger, espresso, mascarpone cream
Preserved Rhubarb & Ginger Crumble
cinnamon crème fraîche
Chocolate & Baileys Donut
toasted almonds, Baileys glaze
