Winterlicious 2023

From Jan 27 to Feb 9, enjoy our three-course prix fixe!
Posted by Canteen
on January 3, 2023
Events, News, Promotions

Get Your Fixe!

Fed up with winter weather? Maybe it’s time to get fed up on a mouthwatering prix fixe! From Jackfruit Tostadas to Turtle Cheesecake our Winterlicious menu features a diverse selection of globally inspired fare!

Take a peek at the menus below and book your table online. Walk-ins are also always welcome!

Looking for more? Check out our participating sister restaurants.

Please note: We will be offering a shortened à la carte menu during Winterlicious (Jan. 27–Feb. 9).

Book Your Table

WIN A $1000 O&B GIFT CARD!

Join us during Winterlicious and receive a ballot to enter. Full contest details here.


Winterlicious

available from Jan 27–Feb 9

$34 LUNCH

choice of app, main & dessert
(excludes tax & gratuity)

Spiced Cauliflower Soup

cumin roasted cauliflower florets, caramelized onions, chickpeas

Crispy Bravas Brussels Sprouts (V)

lime salt, crema

Endive & Juicy Spinach Greens

spinach, pumpkin seeds, endive, radish, citrus valentina dressing

Jalapeño Popper Empanada

buttermilk dill, heirloom carrots, celery

Smoked Meat Sandwich

marble rye, market mustard, sauerkraut, dill pickle, sweet potato fries

Jackfruit Tinga Tostada (V)

shredded jackfruit, refried beans, avocado, pickled red onion, crema

Grilled Calamari Salad (GF)

rapini, escarole, lemon, olives

Mushroom Birria Tacos (V)

queso blanco, shaved cabbage, consommé

Spiced Vegan Chocolate Mousse (VG)

peanut brittle

Turtle Cheesecake (V)

pecans, caramel, chocolate sauce

Ginger Apple Crumble (V)

vanilla anglaise

$45 DINNER

choice of app, main & dessert
(excludes tax & gratuity)

Spiced Cauliflower Soup

cumin roasted cauliflower florets, caramelized onions, chickpeas

Crispy Bravas Brussels Sprouts (V)

lime salt, crema

Endive & Juicy Spinach Greens

spinach, pumpkin seeds, endive, radish, citrus valentina dressing

Jalapeño Popper Empanada

buttermilk dill, heirloom carrots, celery

Braised Chicken

rapini, escarole, lemon, olives, potato, white wine

Roasted Salmon

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah

Mushroom Birria Tacos (V)

queso blanco, shaved cabbage, consommé

Jackfruit Tinga Bowl (V)

grain mix, potato wedges, grilled corn & poblano peppers

Spiced Vegan Chocolate Mousse (VG)

peanut brittle

Turtle Cheesecake (V)

pecans, caramel, chocolate sauce

Ginger Apple Crumble (V)

vanilla anglaise

V   vegetarian     VG  vegan


COCKTAILS

Canteen Fusion

12.

maker’s mark kentucky bourbon, aperol, pineapple juice, lemon juice, orange bitters

Spicy Canadian Cure

12.

hornitos plata tequila, peach nectar, lime juice, chile syrup, chile salt rim

Winter Fantasy

9.

monday gin (0.5% ABV), pineapple juice, pear nectar, q water

BEER

Lost Craft Coastal Wave IPA

7.