Winterlicious 2020
From Jan 31 to Feb 13, enjoy our three-course prix fixe!
Get Your Fixe!
There’s no better way to combat this frigid winter weather than with a mouthwatering prix fixe! From Chorizo Empanadas to Jackfruit Tostadas, our Eat to Live, Live to Eat Winterlicious menu features a diverse selection of globally inspired fare!
Take a peek at the menus below and book your table online. Walk-ins are also always welcome!
WIN A $1000 O&B GIFT CARD!
Join us during Winterlicious and receive a ballot to enter. Full contest details here.
Winterlicious
$23 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
O&B Mushroom Soup
Signature Caesar Salad
romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
Korean BBQ Cauliflower Bites
gochujang sauce, green onion, sesame seeds
Chorizo Empanada
chimichurri sauce
–
Beet Burger
arugula, sliced tomato, tofu tahini “mayo”, fries
Canteen Burger
iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
Jackfruit Tostada
smashed avocado, chipotle, pico de gallo, lettuce, tofu tahini
Beef Short Rib Tostada
smashed avocado, chipotle, pico de gallo, lettuce, herb crema
Pulse & Grain Bowl
black barley, green lentils, red quinoa, cauliflower, sweet potato, cherry tomatoes, sunflower sprouts, cumin & lime dressing
Mac & Cheese
mushroom, oven-dried tomatoes, kale, housemade cheese blend
–
Pumpkin Cheesecake
candied seeds, whipped cream
Mint Chocolate Loaf
candy cane, mint
Gingerbread Trifle
gingerbread, vegan custard, coconut whip
$33 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
O&B Mushroom Soup
Signature Caesar Salad
romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
Korean BBQ Cauliflower Bites
gochujang sauce, green onion, sesame seeds
Chorizo Empanada
chimichurri sauce
–
Beet Burger
arugula, sliced tomato, tofu tahini “mayo”, fries
Canteen Burger
iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
Jerk Chicken
braised greens, rice & beans, plantains, habanero pepper
Grilled Salmon
fregola, squash, fennel, baby radish, charred lemon, edamame, tarragon yoghurt
Pulse & Grain Bowl
black barley, green lentils, red quinoa, cauliflower, sweet potato, cherry tomatoes, sunflower sprouts, cumin & lime dressing
Mac & Cheese
bacon, oven-dried tomatoes, kale, housemade cheese blend
–
Pumpkin Cheesecake
candied seeds, whipped cream
Mint Chocolate Loaf
candy cane, mint
Gingerbread Trifle
gingerbread, vegan custard, coconut whip
