Winterlicious 2023
From Jan 27 to Feb 9, enjoy our three-course prix fixe!
Get Your Fixe!
Fed up with winter weather? Maybe it’s time to get fed up on a mouthwatering prix fixe! From Jackfruit Tostadas to Turtle Cheesecake our Winterlicious menu features a diverse selection of globally inspired fare!
Take a peek at the menus below and book your table online. Walk-ins are also always welcome!
Looking for more? Check out our participating sister restaurants.
Please note: We will be offering a shortened à la carte menu during Winterlicious (Jan. 27–Feb. 9).
WIN A $1000 O&B GIFT CARD!
Join us during Winterlicious and receive a ballot to enter. Full contest details here.
Winterlicious
available from Jan 27–Feb 9
$34 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
Spiced Cauliflower Soup
cumin roasted cauliflower florets, caramelized onions, chickpeas
Crispy Bravas Brussels Sprouts (V)
lime salt, crema
Endive & Juicy Spinach Greens
spinach, pumpkin seeds, endive, radish, citrus valentina dressing
Jalapeño Popper Empanada
buttermilk dill, heirloom carrots, celery
–
Smoked Meat Sandwich
marble rye, market mustard, sauerkraut, dill pickle, sweet potato fries
Jackfruit Tinga Tostada (V)
shredded jackfruit, refried beans, avocado, pickled red onion, crema
Grilled Calamari Salad (GF)
rapini, escarole, lemon, olives
Mushroom Birria Tacos (V)
queso blanco, shaved cabbage, consommé
–
Spiced Vegan Chocolate Mousse (VG)
peanut brittle
Turtle Cheesecake (V)
pecans, caramel, chocolate sauce
Ginger Apple Crumble (V)
vanilla anglaise
$45 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
Spiced Cauliflower Soup
cumin roasted cauliflower florets, caramelized onions, chickpeas
Crispy Bravas Brussels Sprouts (V)
lime salt, crema
Endive & Juicy Spinach Greens
spinach, pumpkin seeds, endive, radish, citrus valentina dressing
Jalapeño Popper Empanada
buttermilk dill, heirloom carrots, celery
–
Braised Chicken
rapini, escarole, lemon, olives, potato, white wine
Roasted Salmon
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Mushroom Birria Tacos (V)
queso blanco, shaved cabbage, consommé
Jackfruit Tinga Bowl (V)
grain mix, potato wedges, grilled corn & poblano peppers
–
Spiced Vegan Chocolate Mousse (VG)
peanut brittle
Turtle Cheesecake (V)
pecans, caramel, chocolate sauce
Ginger Apple Crumble (V)
vanilla anglaise
V vegetarian VG vegan
COCKTAILS
Canteen Fusion
12.
maker’s mark kentucky bourbon, aperol, pineapple juice, lemon juice, orange bitters
Spicy Canadian Cure
12.
hornitos plata tequila, peach nectar, lime juice, chile syrup, chile salt rim
Winter Fantasy
9.
monday gin (0.5% ABV), pineapple juice, pear nectar, q water
