Summerlicious 2022

FROM AUGUST 12 TO 28 ENJOY OUR THREE-COURSE PRIX FIXE!
Posted by Canteen
on July 7, 2022
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Fixe it up!

Good news, Toronto! We’re excited to once again be participating in Summerlicious, the city’s favourite culinary event! From Aug 12 to 28, stop by for a $34 lunch and $45 dinner prix fixe featuring a diverse range of tasty summer dishes that reflect downtown Toronto’s vibrant spirit. Try a comfort classic like our Smoky Grilled Chicken Leg or indulge in our fan favourite Crispy Calamari Tacos. We’re also serving up delicious plant-based options like our BBQ Pulled Jackfruit Sandwich and Vegan Chocolate Mousse. Pop by for lunch or indulge in a pre-show dinner delight!

Browse the full menus below!

Book Your Table

Win a $1000 O&B Gift Card!

Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.


Summerlicious

Available from Aug 12–28

$34 LUNCH

choice of app, main & dessert
(excludes tax & gratuity)

Tortilla Soup (v)

tomato, pasilla chili, avocado, tortilla, lime

Chopped Salad (vg)

chickpeas, cherry tomatoes, treviso, romaine, pickled peppers, olive dressing

Mexican Street Corn (vg)

cilantro, chili, cotija, cumin, lime

Reuben Empanada

giardiniera, yellow mustard

BBQ Pulled Jackfruit Sandwich (v)

jícama, apple, tahini tofu ‘mayo’, pickle, fries

Smoky Grilled Chicken Leg

black bean & corn salad, broccolini, salsa verde

Cod Cake

red pepper relish, summer beans, fennel, bacon, sherry vinaigrette

Crispy Calamari Taco

two pieces, mango jalapeño, herb crema, lime, cilantro

Carnitas Tacos

two pieces, seared pork belly & shoulder, pico de gallo, lime crema, corn tortillas

Pecan Tart

spiced chantilly

Rum Caramel Pineapple

coconut mousse, graham cracker streusel

Vegan Chocolate Mousse

raspberry, pistachio, mint

$45 DINNER

choice of app, main & dessert
(excludes tax & gratuity)

Tortilla Soup (v)

tomato, pasilla chili, avocado, tortilla, lime

Chopped Salad (vg)

chickpeas, cherry tomatoes, treviso, romaine, pickled peppers, olive dressing

Mexican Street Corn (vg)

cilantro, chili, cotija, cumin, lime

Reuben Empanada

giardiniera, yellow mustard

BBQ Pulled Jackfruit Bowl (v)

sweet rice, jícama, apple, radish, tahini tofu ‘mayo’, pickled red onion

Smoky Grilled Chicken Leg

black bean & corn salad, broccolini, salsa verde

Cod Cake & Smoked Salmon

red pepper relish, summer beans, fennel, sherry vinaigrette

Crispy Calamari Taco

two pieces, mango jalapeño, herb crema, lime, cilantro

Carnitas Tacos

two pieces, seared pork belly & shoulder, pico de gallo, lime crema, corn tortillas

Pecan Tart

spiced chantilly

Rum Caramel Pineapple

coconut mousse, graham cracker streusel

Vegan Chocolate Mousse (v)

raspberry, pistachio, mint

 v – vegan
 vg – vegetarian

COCKTAILS

Minty Peachscape

12.

maker’s mark kentucky bourbon, peach mcguinness liquer, peach juice, lime juice, mint

Apple Touch

12.

roku gin, apple juice, lemon juice, aquafaba, q water

Clementine & Tonic

9.

hp juniper classic gin (0.5% ABV), tonic water, clementine juice, thyme

BEER

Lost Craft Coastal Wave IPA

7.

Lost Craft Revivale

7.

WINE

(5oz/8oz/750ml)

Viognier, Yalumba, ‘The Y Series’, AU

11./19./52.

Malbec, La Linda, AR

10./18./42.