Summerlicious 2023
FROM JULY 7 TO 23 ENJOY OUR THREE-COURSE PRIX FIXE!
Fixe it up!
Good news, Toronto! We’re excited to once again be participating in Summerlicious, the city’s favourite culinary event! From July 7–23, stop by for a $34 lunch or $45 dinner prix fixe featuring a diverse range of tasty summer dishes that reflect downtown Toronto’s vibrant spirit. Try a flavour-packed classic like our Cajun Blackened Salmon or indulge in our Nashville Hot Chicken Sandwich. We’re also serving up delicious vegetarian options like our Pesto Tagliatelle and our vegan Flourless Chocolate Torte. Pop by for lunch or indulge in a pre-show dinner delight!
Browse the full menus below and book your table!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
available from July 7– 23
$34 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
APPETIZERS
Gazpacho Soup (VG, GF)
cucumber, red pepper, tomato, basil oil, micro greens
Spinach Salad (V, GF)
red wine & black pepper macerated strawberries, goat milk gouda, crispy quinoa
Spicy Tuna Tartare
black bean mayonnaise, pickled daikon, gomae, edamame, furikake, fried wonton chips
Grilled Halloumi (V)
mint yoghurt, charred peaches, spiced pepita peppers
–
MAINS
Nashville Hot Chicken Sandwich
potato bun, nashville hot sauce, buttermilk dressing, lettuce, tomato, pickle, fries
Cajun Blackened Salmon (GF)
carrot purée, okra, red pepper & corn succotash
Smoky BBQ Cheeseburger
mesquite smoked bbq sauce, green chili cheese, cabbage slaw, fries
Pesto Tagliatelle (V)
broccoli, blistered cherry tomatoes, pine nut pesto, grana padano
–
DESSERT
Strawberry Rhubarb Crumble (V)
vanilla chantilly, mint
Flourless Chocolate Torte (VE, GF)
brûléed banana, banana cream, crushed hazelnuts
Coconut Panna Cotta (GF)
coconut flakes, grilled pineapple
$45 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
APPETIZERS
Gazpacho Soup (VG, GF)
cucumber, red pepper, tomato, basil oil, micro greens
Spinach Salad (V, GF)
red wine & black pepper macerated strawberries, goat milk gouda, crispy quinoa
Spicy Tuna Tartare
black bean mayonnaise, pickled daikon, gomae, edamame, furikake, fried wonton chips
Grilled Halloumi (V)
mint yoghurt, charred peaches, spiced pepita peppers
–
MAINS
Chicken Cacciatore (GF)
braised chicken thigh, tomato, black olives, bell pepper, fresh herbs
Cajun Blackened Salmon (GF)
carrot purée, okra, red pepper & corn succotash
Grilled Pork Chop
mesquite smoked bbq sauce, cabbage slaw, creamy macaroni salad
Pesto Tagliatelle (V)
broccoli, blistered cherry tomatoes, pine nut pesto, grana padano
–
DESSERT
Strawberry Rhubarb Crumble (V)
vanilla chantilly, mint
Flourless Chocolate Torte (VE, GF)
brûléed banana, banana cream, crushed hazelnuts
Coconut Panna Cotta (GF)
coconut flakes, grilled pineapple
VEGETARIAN (V) VEGAN (VG) GLUTEN-FREE (GF)
