Menus

Please note that during Summerlicious (Aug 12–28),
we will be offering a
slightly reduced à la carte menu.

Summerlicious (Aug 12–28)

Summerlicious

Available from Aug 12–28

$34 LUNCH

choice of app, main & dessert
(excludes tax & gratuity)

Tortilla Soup (v)

tomato, pasilla chili, avocado, tortilla, lime

Chopped Salad (vg)

chickpeas, cherry tomatoes, treviso, romaine, pickled peppers, olive dressing

Mexican Street Corn (vg)

cilantro, chili, cotija, cumin, lime

Reuben Empanada

giardiniera, yellow mustard

BBQ Pulled Jackfruit Sandwich (v)

jícama, apple, tahini tofu ‘mayo’, pickle, fries

Smoky Grilled Chicken Leg

black bean & corn salad, broccolini, salsa verde

Cod Cake

red pepper relish, summer beans, fennel, bacon, sherry vinaigrette

Crispy Calamari Taco

two pieces, mango jalapeño, herb crema, lime, cilantro

Carnitas Tacos

two pieces, seared pork belly & shoulder, pico de gallo, lime crema, corn tortillas

Pecan Tart

spiced chantilly

Rum Caramel Pineapple

coconut mousse, graham cracker streusel

Vegan Chocolate Mousse

raspberry, pistachio, mint

$45 DINNER

choice of app, main & dessert
(excludes tax & gratuity)

Tortilla Soup (v)

tomato, pasilla chili, avocado, tortilla, lime

Chopped Salad (vg)

chickpeas, cherry tomatoes, treviso, romaine, pickled peppers, olive dressing

Mexican Street Corn (vg)

cilantro, chili, cotija, cumin, lime

Reuben Empanada

giardiniera, yellow mustard

BBQ Pulled Jackfruit Bowl (v)

sweet rice, jícama, apple, radish, tahini tofu ‘mayo’, pickled red onion

Smoky Grilled Chicken Leg

black bean & corn salad, broccolini, salsa verde

Cod Cake & Smoked Salmon

red pepper relish, summer beans, fennel, sherry vinaigrette

Crispy Calamari Taco

two pieces, mango jalapeño, herb crema, lime, cilantro

Carnitas Tacos

two pieces, seared pork belly & shoulder, pico de gallo, lime crema, corn tortillas

Pecan Tart

spiced chantilly

Rum Caramel Pineapple

coconut mousse, graham cracker streusel

Vegan Chocolate Mousse (v)

raspberry, pistachio, mint

 v – vegan
 vg – vegetarian

COCKTAILS

Minty Peachscape

12.

maker’s mark kentucky bourbon, peach mcguinness liquer, peach juice, lime juice, mint

Apple Touch

12.

roku gin, apple juice, lemon juice, aquafaba, q water

Clementine & Tonic

9.

hp juniper classic gin (0.5% ABV), tonic water, clementine juice, thyme

BEER

Lost Craft Coastal Wave IPA

7.

Lost Craft Revivale

7.

WINE

(5oz/8oz/750ml)

Viognier, Yalumba, ‘The Y Series’, AU

11./19./52.

Malbec, La Linda, AR

10./18./42.

Beverages

Cocktails

Strawberry Plane

13.

amaro montenegro, jim beam bourbon, aperol, strawberry juice, lemon juice, strawberry

Cranberry Kyiv Mule

14.

smirnoff vodka, cranberry juice, lime juice, simple syrup, ginger beer

Chile Piña Margarita

14.

dejado tequila, agave-chile spiced syrup, persian lime juice, pineapple juice, pineapple flower

Mango Colada

14.

havana club, malibu rum, rumchata, simple syrup, mango juice, coconut milk, lime juice

King Street Sour

15.

miguel torres pisco, riesling, ruby red grapefruit juice, aquafaba, bitters

Palm Trees and Breeze

15.

eldorado 5 year old rum, pineapple and guava gomme spiced syrup, bitters

Canteen de Paradise

15.

dillon’s gin 22, marie brizard elderfl ower liqueur, O&B buzz, orange bitters, grapefruit juice, lemon juice, simple syrup


Beers

On Tap
Indie Alehouse Craft Lager

8.

Indie Alehouse Daydreamer Summer IPA

8.5

Indie Alehouse Marco Polo Pilsner

8.5

Lost Craft Revivale

8.5

Mill Street Organic

8.5

Bottles
Creemore Springs Lager

8.5

Bud Light

8.5

Steam Whistle

8.5

Stella Artois

9.5

Corona

9.5

Tall Cans
Dejado Tequila Soda Lime

9.5

Thornbury Cider

10

Side Launch Wheat

11.


Wines by the Glass

On Tap

5oz. / 8oz / 500ml

Merlot, La Vite, Friuli, IT

12. / 19. / 38.

Pinot Grigio, La Vite, IT

12. / 19. / 38.

Sparkling

5oz. / 750ml

Montelliana Prosecco, IT

13. / 68.

O&B Sparkle and Buzz, ON

14. / 68.

Cava, Parés Baltà Pink, ES

15. / 72.

White

5oz. / 8oz. / 750ml

Riesling, Cave Spring ‘Canoe’, ON

13. / 20. / 54.

Pinot Gris, Cave Spring, ON

14. / 21. / 58.

Sauvignon Blanc, Rongopai, NZ

14. / 21. / 58.

Chardonnay, Torres Las Mulas, CL

14. / 21. / 58.

Rosé

5oz. / 8oz. / 750ml

Rosado Rose, Norte Sur, SP

13. / 20. / 54.

Red

5oz. / 8oz. / 750ml

Nero d’Avola, Sicily, IT

12. / 19. / 50.

Cabernet Sauvignon, Cedar Rock, CA

15. / 23. / 62.

Malbec, Argento ‘Arte’, AG

14. / 21. / 58.

Pinot Noir, Cave Spring, ON

17. / 25. / 68.


Wines by the Bottle

Sparkling

750ml

O&B Sparkle and Buzz, ON

68.

 

White

750ml

Riesling, Cave Spring “Canoe”, ON

54.

Pinot Gris, Cave Spring, ON

58.

Chardonnay, Cave Spring, ON

60.

Pinot Grigio, Antonutti Ramato, IT

98.

Red

750ml

Nero D`Avola, Matto, Sicily, IT

50.

Fontamara Quattro, IT

55.

Shiraz, Wyndham Estate, AU

58.

Gamay, Cave Spring, ON

60.

Cabernet Franc, Southbrook, ON

62.

Pinot Noir, Cave Spring, ON

68.

Chloe, Red #249, CA

64.

Dinner

Starters

EAT TO LIVE
Green Bean Caesar Salad (V)

15.

romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing

Spinach & Pea Empanadas (V)

14.

potato, green curry, chili, coconut milk, salsa verde

Mushroom Soup (GF, VG)

8.

pulsed shiitake & cremini mushrooms, enoki salsa verde

Simple Greens (GF, VG)

14.

mustard thyme dressing

Smashed Avocado Salad (V, GF)

16.

baby gem, kale, charred corn, cherry tomato, sunflower seeds, buttermilk dressing

 

Add Protein
8oz Grilled Coulotte Steak

18.

6oz Salmon Fillet

16.

6oz Grilled Chicken Tenders

9.

LIVE TO EAT
Fried Calamari

16.

sweet pepper, vidalia onions, shishito peppers, arugula, chimichurri, lemon

Oysters (GF)

19.

half dozen, red wine mignonette, lemon, fresh horseradish

Fried Calamari Tacos

15.

two pieces, cornmeal-dusted, herb crema, cilantro, lime, mango habanero sauce

Traditional Beef Empanadas

14.

two pieces, grass-fed beef, olives, egg, spices, salsa verde

Jerk Chicken Empanadas

14.

two pieces, charred & spiced chicken, allspice, scallion, scotch bonnet peppers, salsa verde

FRY IT UP!
P.E.I. Medium-cut Fries

7.

sea salt, herb crema

Poutine

10.

curds, chicken gravy, fried rosemary


Mains

EAT TO LIVE
Veggie Mac & Cheese (V)

17.

charred tomato, kale, mushrooms, cheese curds, herb bread crumbs

Spicy Salmon Poke

17.

sweet rice, marinated organic salmon, soybeans, gochujang sauce, avocado, pickles, crunchy seaweed

Baked Salmon Niçoise (GF)

30.

New potatoes, green beans, soft hens egg, heirloom tomatoes, niçoise olives

Impossible Burger (V)

19.

zucchini relish, tomato, iceberg, aïoli, fries

Eggplant Steak (VG, GF)

19.

lentils, toasted walnuts, cherry tomato, red onion, capers, olive oil, herbs

White Pizza (V)

21.

truffle cream, cremini mushrooms, spinach, mozzarella

Margherita Pizza (V)

18.

san marzano tomato sauce, mozzarella, parmesan, basil

DESSERT

Vegan Chocolate Mousse (VG)

9.

raspberry, pistachio, mint

LIVE TO EAT
Roast Turkey Club Sandwich

19.

provolone, avocado, tomato, bacon, cucumber, aïoli, focaccia, fries

Steak Frites

34.

8oz coulotte steak, thyme, grilled vidalia onions, beef jus

Classic Mac & Cheese (V)

17.

cheese curds, parmesan, cheez-it crumbs

French Connection Burger

19.

6oz smashed beef patties, caramelized onions, gruyère cheese, swanky sauce, fries

The Swanky Burger

16.

6oz smashed beef patties, swanky sauce, onion, tomato, lettuce, pickles, fries

Sausage & Pepper Pizza

21.

san marzano tomato sauce, fennel sausage, roasted peppers, olives, mozzarella, basil

DESSERT

Lemon Meringue Pie

9.

Canadian Butter Tart

8.

vanilla Ice Cream

Seasonal Fruit Turnover

8.

vanilla Anglaise

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Download this menu
Brunch

Brunch

Available Saturdays & Sundays from 12pm–4pm

EAT TO LIVE

Yoghurt Bowl (V)

8.

mixed berry compote, honey, granola

Simple Greens (GF, VG)

14.

mustard thyme dressing

Avocado Toast (V)

14.

smashed avocado, cherry tomatoes, multigrain toast, pickled red onion, radish add two poached eggs 3. add bacon 3.

Spinach & Pea Empanadas (V)

14.

potato, green curry, chili, coconut milk, salsa verde

Green Bean Caesar Salad (V)

15.

romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing

Smashed Avocado Salad (V, GF)

16.

baby gem, kale, charred corn, cherry tomato, sunflower seeds, buttermilk dressing

Veggie Mac & Cheese (V)

17.

charred tomato, kale, mushrooms, cheese curds, herb bread crumbs

Oysters (GF)

19.

half dozen, red wine mignonette, lemon, fresh horseradish

 

LIVE TO EAT

Cinnamon French Toast (V)

13.

mixed berry compote, maple syrup, vanilla crème fraîche

Traditional Beef Empanadas

14.

two pieces, grass-fed beef, olives, egg, spices, salsa verde

Jerk Chicken Empanadas

14.

two pieces, charred & spiced chicken, allspice, scallion, scotch bonnet peppers, salsa verde

The Swanky Breakfast Burger

16.

swanky sauce, onion, tomato, lettuce, pickles, fried egg, home fries add cheese: american 1. / gruyère 1.5

Classic Mac & Cheese (V)

17.

cheese curds, parmesan, cheez-it crumbs

Canteen Breakfast

17.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Maple Bacon Benny

18.

english muffin, hollandaise, home fries

Love My Tender & French Toast

18.

crispy fried chicken tenders, cinnamon challah bread, mixed berry compote, organic maple syrup

Roast Turkey Club Sandwich

19.

provolone, avocado, tomato, bacon, cucumber, aïoli, focaccia, fries

Steak & Eggs

32.

grilled flat iron steak, fried eggs, home fries, chermoula

Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu