Menus
Please note that our all-day menu (PDF) will be shortened during Winterlicious (Jan 27–Feb 9).
Winterlicious
available from Jan 27–Feb 9
$34 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
Spiced Cauliflower Soup
cumin roasted cauliflower florets, caramelized onions, chickpeas
Crispy Bravas Brussels Sprouts (V)
lime salt, crema
Endive & Juicy Spinach Greens
spinach, pumpkin seeds, endive, radish, citrus valentina dressing
Jalapeño Popper Empanada
buttermilk dill, heirloom carrots, celery
–
Smoked Meat Sandwich
marble rye, market mustard, sauerkraut, dill pickle, sweet potato fries
Jackfruit Tinga Tostada (V)
shredded jackfruit, refried beans, avocado, pickled red onion, crema
Grilled Calamari Salad (GF)
rapini, escarole, lemon, olives
Mushroom Birria Tacos (V)
queso blanco, shaved cabbage, consommé
–
Spiced Vegan Chocolate Mousse (VG)
peanut brittle
Turtle Cheesecake (V)
pecans, caramel, chocolate sauce
Ginger Apple Crumble (V)
vanilla anglaise
$45 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
Spiced Cauliflower Soup
cumin roasted cauliflower florets, caramelized onions, chickpeas
Crispy Bravas Brussels Sprouts (V)
lime salt, crema
Endive & Juicy Spinach Greens
spinach, pumpkin seeds, endive, radish, citrus valentina dressing
Jalapeño Popper Empanada
buttermilk dill, heirloom carrots, celery
–
Braised Chicken
rapini, escarole, lemon, olives, potato, white wine
Roasted Salmon
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Mushroom Birria Tacos (V)
queso blanco, shaved cabbage, consommé
Jackfruit Tinga Bowl (V)
grain mix, potato wedges, grilled corn & poblano peppers
–
Spiced Vegan Chocolate Mousse (VG)
peanut brittle
Turtle Cheesecake (V)
pecans, caramel, chocolate sauce
Ginger Apple Crumble (V)
vanilla anglaise
V vegetarian VG vegan
COCKTAILS
Canteen Fusion
12.
maker’s mark kentucky bourbon, aperol, pineapple juice, lemon juice, orange bitters
Spicy Canadian Cure
12.
hornitos plata tequila, peach nectar, lime juice, chile syrup, chile salt rim
Winter Fantasy
9.
monday gin (0.5% ABV), pineapple juice, pear nectar, q water
BEER
Lost Craft Coastal Wave IPA
7.
Brunch
Available Saturdays & Sundays from 10pm–4pm
Yoghurt Bowl (V)
11.
mixed berry compote, honey, granola
Avocado Toast (V)
15.
smashed avocado, cherry tomatoes, multigrain toast, pickled red onion, radish
add two poached eggs 3.
add bacon 3.
Green Bean Caesar Salad
19.
romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing
Avocado Salad (V, GF)
19.
iceberg lettuce, sunflower seeds, clementine, cilantro & basil, buttermilk dressing
Shakshuka (V)
19.
baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread
Cinnamon French Toast (V)
14.
mixed berry compote, maple syrup, vanilla crème fraîche
Traditional Beef Empanadas
18.
two pieces, grass-fed beef, olives, egg, spices, salsa verde
Swanky B.E.L.T.
18.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin, home fries
add american cheese 1.
add gruyère cheese 1.5
Canteen Breakfast Burger
20.
swanky sauce, onion, tomato, lettuce, pickles, fried egg, home fries
add american cheese 1.
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Maple Bacon Benny
19.
english muffin, hollandaise, home fries
Love My Tender & French Toast
19.
crispy fried chicken tenders, cinnamon challah bread, mixed berry compote, organic maple syrup
Steak & Eggs
35.
grilled flat iron steak, fried eggs, home fries, chermoula
Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.
Starters
Garlic & Cheese Buns (V)
10.
potato buns, butter, parsley
Mushroom Soup (VG, GF)
13.
pulsed shiitake & cremini mushrooms, enoki, olive oil
Loaded Canteen Nachos (V)
21.
avocado, pico de gallo, jalapeño & banana peppers, sour cream
P.E.I. Medium-cut Fries (V)
10.
sea salt, garlic-lime aïoli
Poutine (V)
14.
curds, veg-eye gravy, fried rosemary
Crispy Fried Calamari
19.
garlic-lime aïoli
Add Protein
Celery Root Parm (V)
8.
Grilled Chicken Tenders
10.
8oz Grilled Coulotte Steak
18.
Salmon Fillet
16.
Smashed Avocado & Chips (VG)
16.
avocado, pico de gallo, cilantro, corn chips
Sizzling Black Bean Shrimp
22.
garlic, ginger, chili oil
Traditional Beef Empanadas
18.
two pieces, grass-fed beef, olives, egg, spices, salsa verde
Green Bean Caesar Salad
19.
romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing
Avocado Salad (V, GF)
19.
iceberg lettuce, sunflower seeds, clementine, cilantro, basil, buttermilk dressing
Mains
Spicy Tuna Poke Bowl
25.
mixed grains, marinated tuna, soybeans, avocado, pickles, seaweed
Celery Root Parm (V)
22.
tomato, mozzarella, wilted spinach
Shawarma Glazed Chicken
26.
charred chicken thighs, mixed grains, chickpeas, sesame
Salmon Niçoise Bowl
32.
mixed grains, green beans, pickled red onion, egg, heirloom tomatoes, olives, mustard
Steak Frites
38.
8oz coulotte beef steak, thyme, grilled vidalia onions, beef jus
French Connection Burger
22.
6oz smashed beef patties, caramelized onions, gruyère cheese, swanky sauce, fries
Canteen Burger
20.
6oz smashed beef patties, swanky sauce, onion, tomato, lettuce, pickles, fries
sub impossible patty 4.
add cheese 1.
add bacon 3.
Fish & Chips
23.
crystal battered haddock, fries, dill pickle tartar sauce
Margherita Pizza (V)
21.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Hawaiian Pizza
23.
BBQ pork shoulder, bacon, pineapple, mozzarella, san marzano tomato sauce
Mushroom & Pesto Pizza (V)
22.
béchamel, caramelized onions, mushrooms, pine nut pesto
Rigatoncini Pasta (V)
24.
basil & pine nut pesto, zucchini, ricotta
Carnitas Tacos
21.
two pieces, marinated pork shoulder, crema, lime, pico de gallo, cilantro
add taco 8.50
Crispy Squid Tacos
21.
two pieces, cabbage & seaweed slaw, crema, pico de gallo, cilantro, mango sauce
add taco 8.50
Dessert
Vegan Chocolate Mousse (VG)
12.
raspberries, pistachios, mint
Warm Phyllo-wrapped Cheesecake
13.
blueberry compote
O&B Artisan Butter Tart
10.
vanilla ice cream
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
Raspberry Fluff
15.
smirnoff vodka, raspberry jam simple syrup, lemon juice, club soda, aquafaba
Chocolate Delight
14.
havana club rum, malibu, chocolate bitters, orange bitters, chocolate simple syrup, coconut milk
Cranberry Orange Fizz
13.
aperol, prosecco, cranberry orange simple syrup, club soda
Warm Gaze
14.
el dorado 5 year old rum, orange juice, rooibos tea, cinnamon simple syrup
Matchatini
14.
dillon’s selby pineapple honey gin, elderflower liqueur, matcha simple syrup, pineapple juice, lime juice
Breakfast at TIFF
14.
jameson whiskey, baileys, cream, espresso shot, mint simple syrup
Beers
On Tap
Indie Alehouse Instigator IPA
8.5
Indie Alehouse Marco Polo Pilsner
8.5
Lost Craft Revivale
8.5
Peroni Nastro Azzurro
8.5
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
Dejado Tequila Soda Lime
9.5
Thornbury Cider
10.
Wines
On Tap
5oz. / 8oz / 500ml
Merlot, La Vite, Friuli, IT
12. / 19. / 38.
Pinot Grigio, La Vite, IT
12. / 19. / 38.
Sparkling
5oz. / 750ml
Lazzara Bianco Secco, ON
12. / 52.
Montelliana Prosecco, IT
13. / 68.
O&B Sparkle and Buzz, ON
14. / 68.
White
5oz. / 8oz. / 750ml
Riesling, Cave Spring ‘Canoe’, ON
13. / 20. / 54.
Pinot Gris, Cave Spring, ON
14. / 21. / 58.
Sauvignon Blanc, Rongopai, NZ
14. / 21. / 58.
Chardonnay, Torres Las Mulas, CL
14. / 21. / 58.
Chardonnay, Cave Spring, ON
– / – / 60.
Pinot Grigio, Antonutti Ramato, IT
– / – / 98.
Rosé
5oz. / 8oz. / 750ml
Rosado Rose, Norte Sur, SP
13. / 20. / 54.
Red
5oz. / 8oz. / 750ml
Nero d’Avola, Sicily, IT
12. / 19. / 50.
Malbec, Argento ‘Arte’, AG
14. / 21. / 58.
Cabernet Sauvignon, Cedar Rock, CA
15. / 23. / 62.
Pinot Noir, Cave Spring, ON
17. / 25. / 68.
Fontamara Quattro, IT
– / – / 55.
Shiraz, Wyndham Estate, AU
– / – / 58.
Gamay, Cave Spring, ON
– / – / 60.
Chloe, Red #249, CA
– / – / 64.
