Menus

Please note that our all-day menu (PDF) will be shortened during Winterlicious (Jan 27–Feb 9).

Winterlicious

Winterlicious

available from Jan 27–Feb 9

$34 LUNCH

choice of app, main & dessert
(excludes tax & gratuity)

Spiced Cauliflower Soup

cumin roasted cauliflower florets, caramelized onions, chickpeas

Crispy Bravas Brussels Sprouts (V)

lime salt, crema

Endive & Juicy Spinach Greens

spinach, pumpkin seeds, endive, radish, citrus valentina dressing

Jalapeño Popper Empanada

buttermilk dill, heirloom carrots, celery

Smoked Meat Sandwich

marble rye, market mustard, sauerkraut, dill pickle, sweet potato fries

Jackfruit Tinga Tostada (V)

shredded jackfruit, refried beans, avocado, pickled red onion, crema

Grilled Calamari Salad (GF)

rapini, escarole, lemon, olives

Mushroom Birria Tacos (V)

queso blanco, shaved cabbage, consommé

Spiced Vegan Chocolate Mousse (VG)

peanut brittle

Turtle Cheesecake (V)

pecans, caramel, chocolate sauce

Ginger Apple Crumble (V)

vanilla anglaise

$45 DINNER

choice of app, main & dessert
(excludes tax & gratuity)

Spiced Cauliflower Soup

cumin roasted cauliflower florets, caramelized onions, chickpeas

Crispy Bravas Brussels Sprouts (V)

lime salt, crema

Endive & Juicy Spinach Greens

spinach, pumpkin seeds, endive, radish, citrus valentina dressing

Jalapeño Popper Empanada

buttermilk dill, heirloom carrots, celery

Braised Chicken

rapini, escarole, lemon, olives, potato, white wine

Roasted Salmon

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah

Mushroom Birria Tacos (V)

queso blanco, shaved cabbage, consommé

Jackfruit Tinga Bowl (V)

grain mix, potato wedges, grilled corn & poblano peppers

Spiced Vegan Chocolate Mousse (VG)

peanut brittle

Turtle Cheesecake (V)

pecans, caramel, chocolate sauce

Ginger Apple Crumble (V)

vanilla anglaise

V   vegetarian     VG  vegan


COCKTAILS

Canteen Fusion

12.

maker’s mark kentucky bourbon, aperol, pineapple juice, lemon juice, orange bitters

Spicy Canadian Cure

12.

hornitos plata tequila, peach nectar, lime juice, chile syrup, chile salt rim

Winter Fantasy

9.

monday gin (0.5% ABV), pineapple juice, pear nectar, q water

BEER

Lost Craft Coastal Wave IPA

7.

Brunch

Brunch

Available Saturdays & Sundays from 10pm–4pm

Yoghurt Bowl (V)

11.

mixed berry compote, honey, granola

Avocado Toast (V)

15.

smashed avocado, cherry tomatoes, multigrain toast, pickled red onion, radish

add two poached eggs 3.
add bacon 3.

Green Bean Caesar Salad

19.

romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing

Avocado Salad (V, GF)

19.

iceberg lettuce, sunflower seeds, clementine, cilantro & basil, buttermilk dressing

Shakshuka (V)

19.

baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread

Cinnamon French Toast (V)

14.

mixed berry compote, maple syrup, vanilla crème fraîche

Traditional Beef Empanadas

18.

two pieces, grass-fed beef, olives, egg, spices, salsa verde

 

Swanky B.E.L.T.

18.

bacon, fried egg, lettuce, tomato, swanky sauce, english muffin, home fries

add american cheese 1.
add gruyère cheese 1.5

Canteen Breakfast Burger

20.

swanky sauce, onion, tomato, lettuce, pickles, fried egg, home fries

add american cheese 1.

Canteen Breakfast

18.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Maple Bacon Benny

19.

english muffin, hollandaise, home fries

Love My Tender & French Toast

19.

crispy fried chicken tenders, cinnamon challah bread, mixed berry compote, organic maple syrup

Steak & Eggs

35.

grilled flat iron steak, fried eggs, home fries, chermoula

Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu
All-Day

Starters

Garlic & Cheese Buns (V)

10.

potato buns, butter, parsley

Mushroom Soup (VG, GF)

13.

pulsed shiitake & cremini mushrooms, enoki, olive oil

Loaded Canteen Nachos (V)

21.

avocado, pico de gallo, jalapeño & banana peppers, sour cream

P.E.I. Medium-cut Fries (V)

10.

sea salt, garlic-lime aïoli

Poutine (V)

14.

curds, veg-eye gravy, fried rosemary

Crispy Fried Calamari

19.

garlic-lime aïoli

 

Add Protein
Celery Root Parm (V)

8.

Grilled Chicken Tenders

10.

8oz Grilled Coulotte Steak

18.

Salmon Fillet

16.

Smashed Avocado & Chips (VG)

16.

avocado, pico de gallo, cilantro, corn chips

Sizzling Black Bean Shrimp

22.

garlic, ginger, chili oil

Traditional Beef Empanadas

18.

two pieces, grass-fed beef, olives, egg, spices, salsa verde

Green Bean Caesar Salad

19.

romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing

Avocado Salad (V, GF)

19.

iceberg lettuce, sunflower seeds, clementine, cilantro, basil, buttermilk dressing


Mains

Spicy Tuna Poke Bowl

25.

mixed grains, marinated tuna, soybeans, avocado, pickles, seaweed

Celery Root Parm (V)

22.

tomato, mozzarella, wilted spinach

Shawarma Glazed Chicken

26.

charred chicken thighs, mixed grains, chickpeas, sesame

Salmon Niçoise Bowl

32.

mixed grains, green beans, pickled red onion, egg, heirloom tomatoes, olives, mustard

Steak Frites

38.

8oz coulotte beef steak, thyme, grilled vidalia onions, beef jus

French Connection Burger

22.

6oz smashed beef patties, caramelized onions, gruyère cheese, swanky sauce, fries

Canteen Burger

20.

6oz smashed beef patties, swanky sauce, onion, tomato, lettuce, pickles, fries

sub impossible patty 4.
add cheese 1.
add bacon 3.

Fish & Chips

23.

crystal battered haddock, fries, dill pickle tartar sauce

Margherita Pizza (V)

21.

san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil

Hawaiian Pizza

23.

BBQ pork shoulder, bacon, pineapple, mozzarella, san marzano tomato sauce

Mushroom & Pesto Pizza (V)

22.

béchamel, caramelized onions, mushrooms, pine nut pesto

Rigatoncini Pasta (V)

24.

basil & pine nut pesto, zucchini, ricotta

Carnitas Tacos

21.

two pieces, marinated pork shoulder, crema, lime, pico de gallo, cilantro

add taco 8.50

Crispy Squid Tacos

21.

two pieces, cabbage & seaweed slaw, crema, pico de gallo, cilantro, mango sauce

add taco 8.50


Dessert

Vegan Chocolate Mousse (VG)

12.

raspberries, pistachios, mint

Warm Phyllo-wrapped Cheesecake

13.

blueberry compote

O&B Artisan Butter Tart

10.

vanilla ice cream

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Download this menu
Beverages

Cocktails

Raspberry Fluff

15.

smirnoff vodka, raspberry jam simple syrup, lemon juice, club soda, aquafaba

Chocolate Delight

14.

havana club rum, malibu, chocolate bitters, orange bitters, chocolate simple syrup, coconut milk

Cranberry Orange Fizz

13.

aperol, prosecco, cranberry orange simple syrup, club soda

Warm Gaze

14.

el dorado 5 year old rum, orange juice, rooibos tea, cinnamon simple syrup

Matchatini

14.

dillon’s selby pineapple honey gin, elderflower liqueur, matcha simple syrup, pineapple juice, lime juice

Breakfast at TIFF

14.

jameson whiskey, baileys, cream, espresso shot, mint simple syrup


Beers

On Tap
Indie Alehouse Instigator IPA

8.5

Indie Alehouse Marco Polo Pilsner

8.5

Lost Craft Revivale

8.5

Peroni Nastro Azzurro

8.5

Bottles
Creemore Springs Lager

8.5

Bud Light

8.5

Steam Whistle

8.5

Stella Artois

9.5

Corona

9.5

Tall Cans
Dejado Tequila Soda Lime

9.5

Thornbury Cider

10.


Wines

On Tap

5oz. / 8oz / 500ml

Merlot, La Vite, Friuli, IT

12. / 19. / 38.

Pinot Grigio, La Vite, IT

12. / 19. / 38.

Sparkling

5oz. / 750ml

Lazzara Bianco Secco, ON

12. / 52.

Montelliana Prosecco, IT

13. / 68.

O&B Sparkle and Buzz, ON

14. / 68.

White

5oz. / 8oz. / 750ml

Riesling, Cave Spring ‘Canoe’, ON

13. / 20. / 54.

Pinot Gris, Cave Spring, ON

14. / 21. / 58.

Sauvignon Blanc, Rongopai, NZ

14. / 21. / 58.

Chardonnay, Torres Las Mulas, CL

14. / 21. / 58.

Chardonnay, Cave Spring, ON

– / – / 60.

Pinot Grigio, Antonutti Ramato, IT

– / – / 98.

Rosé

5oz. / 8oz. / 750ml

Rosado Rose, Norte Sur, SP

13. / 20. / 54.

Red

5oz. / 8oz. / 750ml

Nero d’Avola, Sicily, IT

12. / 19. / 50.

Malbec, Argento ‘Arte’, AG

14. / 21. / 58.

Cabernet Sauvignon, Cedar Rock, CA

15. / 23. / 62.

Pinot Noir, Cave Spring, ON

17. / 25. / 68.

Fontamara Quattro, IT

– / – / 55.

Shiraz, Wyndham Estate, AU

– / – / 58.

Gamay, Cave Spring, ON

– / – / 60.

Chloe, Red #249, CA

– / – / 64.