Menus

All-Day

Starters

Smashed Avocado & Chips (VG)

16.

avocado, pico de gallo, cilantro, corn chips

Mushroom Soup (VG, GF)

13.

pulsed shiitake & cremini mushrooms, enoki, olive oil

Loaded Canteen Nachos (V)

21.

avocado, pico de gallo, jalapeño & banana peppers, sour cream

P.E.I. Medium-cut Fries (V)

10.

sea salt, garlic-lime aïoli

Poutine (V)

14.

curds, veg-eye gravy, fried rosemary

Fried Calamari

19.

garlic-lime aïoli

Crispy Squid Tacos

18.

two pieces, cabbage & seaweed slaw, crema, pico de gallo, cilantro, mango sauce
add taco 9.

Carnitas Tacos

18.

two pieces, marinated pork shoulder,crema, lime, pico de gallo, cilantro
add taco 9.

Traditional Beef Empanadas

18.

two pieces, grass-fed beef, olives, egg, spices, salsa verde

 

Add Protein
Grilled Chicken Tenders

10.

8oz Grilled Sirloin Steak

18.

Salmon Fillet

16.

Impossible Patty (VG)

8.


Salads

Green Bean Caesar Salad

19.

romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing

Avocado Salad (V, GF)

19.

iceberg lettuce, sunflower seeds, clementine, cilantro, basil, buttermilk dressing


B-Lunch

Breakfast for lunch 11:30am—3pm

Canteen Breakfast

18.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Avocado Toast (V)

17.

smashed avocado, cherry tomatoes,multigrain toast, pickled red onion, radish
add two poached eggs  3.
add bacon  3.

 


Mains

Spicy Tuna Poke Bowl

25.

mixed grains, marinated tuna, soybeans, avocado, pickles, seaweed

Lentil Cottage Pie (V)

22.

red & green lentils, tomato gravy, sage, garlic spuds

Shawarma Glazed Chicken

26.

charred chicken thighs, mixed grains, chickpeas, sesame

Salmon Niçoise Bowl

32.

mixed grains, green beans, pickled red onion, egg, heirloom tomatoes, olives, mustard

Steak & Fries

29.

6oz baseball cut sirloin, thyme, grilled rapini, beef jus

French Connection Burger

22.

6oz smashed beef patties, caramelized onions, gruyère cheese, swanky sauce, fries

Canteen Burger

20.

6oz smashed beef patties, swanky sauce, onion, tomato, lettuce, pickles, fries

sub impossible patty 4.
add cheese 1.
add bacon 3.

Fish & Chips

23.

crystal battered haddock, fries, dill pickle tartar sauce

Margherita Pizza (V)

21.

san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil

Buffalo BBQ Pizza

23.

fried tenders, buffalo sauce, mozzarella, caramelized onion, smoky BBQ sauce, banana pepper, buttermilk dressing

Mushroom & Pesto Pizza (V)

22.

béchamel, caramelized onions, mushrooms, pine nut pesto

Rigatoncini Pasta (V)

24.

basil & pine nut pesto, acorn squash, spinach, ricotta

Lamb Tagine

32.

slow cooked lamb shoulder, winter root vegetables, couscous, cilantro, crema

Truffled Mac & Cheese

22.

mushroom mornay, black truffl e,herb & parmesan breadcrumbs

add bacon 3
add roasted pork 8


Dessert

Vegan Chocolate Mousse (VG)

12.

raspberries, pistachios, mint

Grandma’s Apple Pie

12.

vanilla ice cream

O&B Artisan Butter Tart

10.

vanilla ice cream

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Download this menu
Beverages

Cocktails

Sweet Tart

15.

dillon’s selby strawberry rhubarb vodka, strawberry, lemon, rhubarb syrup

Smoky Haze

15.

jim beam kentucky bourbon, double-smoked ginger syrup, strawberry, angostura bitters, lemon, ginger beer

Summer Daze

15.

aperol, prosecco, cranberry-orange simple syrup, q sparkling

Passion in Paradise

15.

tanqueray gin, aperol, passion fruit, lime, aquafaba

Lychee Tea-quila

16.

sauza gold tequila, soho lychee liqueur, lychee syrup, lychee jelly, green tea

Mango Caliente

15.

lamb’s white rum, malibu coconut rum, chili agave syrup, mango, lime, coconut milk

Canteen 75

18.

j&b scotch, prosecco, lemon, angostura bitters


Beers

On Tap
Henderson’s Best Amber Ale

8.5

Indie Alehouse Marco Polo Pilsner

8.5

Lost Craft Revivale

8.5

Peroni Nastro Azzurro

8.5

High Park Brewery Rings of Saturn Hazy IPA

8.5

Bottles
Creemore Springs Lager

8.5

Bud Light

8.5

Steam Whistle

8.5

Stella Artois

9.5

Corona

9.5

Tall Cans
Dejado Tequila Soda Lime

9.5

Thornbury Cider

10.


Wines

On Tap

5oz. / 8oz / 500ml

Red Blend, 13th Street Winery

13. / 20. / 40.

White Blend, 13th Street Winery

13. / 20. / 40.

Sparkling

5oz. / 750ml

Lazzara Bianco Secco, ON

12. / 52.

Montelliana Prosecco, IT

13. / 68.

O&B Sparkle and Buzz, ON

14. / 68.

White

5oz. / 8oz. / 750ml

Sauvignon Blanc, Henry of Pelham, ON

12. / 19. / 50.

Riesling, Cave Spring ‘Canoe’, ON

13. / 20. / 54.

Pinot Gris, Cave Spring, ON

14. / 21. / 58.

Sauvignon Blanc, Rongopai, NZ

14. / 21. / 58.

Chardonnay, Torres Las Mulas, CL

14. / 21. / 58.

Chardonnay, Cave Spring, ON

– / – / 60.

Pinot Grigio, Antonutti Ramato, IT

– / – / 98.

Rosé

5oz. / 8oz. / 750ml

Rosado Rose, Norte Sur, SP

13. / 20. / 54.

Red

5oz. / 8oz. / 750ml

Cabernet Merlot, Henry of Pelham, ON

12. / 19. / 50.

Nero d’Avola, Sicily, IT

12. / 19. / 50.

Malbec, Argento ‘Arte’, AG

14. / 21. / 58.

Cabernet Sauvignon, Cedar Rock, CA

15. / 23. / 62.

Pinot Noir, Cave Spring, ON

17. / 25. / 68.

Fontamara Quattro, IT

– / – / 55.

Shiraz, Wyndham Estate, AU

– / – / 58.

Gamay, Cave Spring, ON

– / – / 60.

Chloe, Red #249, CA

– / – / 64.


Thirsty Thursdays

Half-priced wines by the bottle on Thursdays

Brunch

Brunch

Available on Saturdays and Sundays from 10am–4pm

Yoghurt Bowl (V)

11.

mixed berry compote, honey, granola

Avocado Toast (V)

17.

smashed avocado, cherry tomatoes, multigrain toast, pickled red onion, radish

add two poached eggs 3.
add bacon 3.

Green Bean Caesar Salad

19.

romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing

Avocado Salad (V, GF)

19.

iceberg lettuce, sunflower seeds, clementine, cilantro & basil, buttermilk dressing

Shakshuka (V)

19.

baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread

Cinnamon French Toast (V)

14.

mixed berry compote, maple syrup, vanilla crème fraîche

Traditional Beef Empanadas

18.

two pieces, grass-fed beef, olives, egg, spices, salsa verde

 

Swanky B.E.L.T.

18.

bacon, fried egg, lettuce, tomato, swanky sauce, english muffin, home fries

add american cheese 1.
add gruyère cheese 1.5

Canteen Breakfast Burger

20.

swanky sauce, onion, tomato, lettuce, pickles, fried egg, home fries

add american cheese 1.

Canteen Breakfast

18.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Maple Bacon Benny

19.

english muffin, hollandaise, home fries

Love My Tender & French Toast

19.

crispy fried chicken tenders, cinnamon challah bread, mixed berry compote, organic maple syrup

Steak & Eggs

29.

6oz baseball cut sirloin, fried eggs, home fries, chermoula

Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu
Happy Hour

HAPPY HOUR

available daily from 4pm!

COCKTAILS

Margarita

10.

sauza gold tequila, cointreau, lime

Whisky Sour

10.

canadian club whisky, lime

Negroni

12.

tanqueray gin, campari, sweet vermouth

Moscow Mule

12.

smirnoff vodka, ginger beer, lime

$6 SELTZER

Dejado Tequila Lime Soda (473ml)

$7 BEER

Peroni (14oz)

$8 WINE (5oz)

Henry of Pelham Cabernet Merlot
Henry of Pelham Sauvignon Blanc
Norte Sur Rosado Rosé