Menus
dine-in with us, or grab a bite to go!
Our lunch menu is available from 11am on weekdays, and our dinner menu is available from 4pm daily. If you’re in a hurry, grab a coffee and a sandwich from our counter, open from 8am on weekdays and 10am on weekends.
Lunch
Monday to Friday from 11am
STARTERS
Soup of the Day
9.
Classic Caesar Salad
11.
romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
Chopped Salad
11.
chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette
Beet Salad
11.
blue cheese, fennel, apple, pecans
Avocado Toast
10.
multigrain bread, chunky avocado, marinated cherry tomatoes
Calamari Tacos
13.
two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema
Sweet Potato Salad
14.
corn, bacon, beans, jalapeño, green goddess dressing
Spicy Octopus Patatas Bravas
16.
white anchovy, scallion, radish, roasted garlic aïoli
Salmon Poke
15. / 20.
black rice, pineapple, avocado, cucumber, pea shoots, sesame soy dressing
Roasted Duck Salad
17. / 22.
green beans, orange, almonds, frisée, crispy shallots, soy ginger dressing
Mains
Jerk Chicken
19.
rice & beans, habanero pepper, plantain
Steak Salad
25.
chermoula, avocado, red onion, celery, Treviso, Parmesan, red wine dressing
Seared Tuna Niçoise
25.
green beans, new potatoes, Niçoise olives, anchovy, soft-boiled egg
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Grilled Salmon
21.
crushed chili lime red-skinned potatoes, corn salsa, creamed corn
Seafood Spaghettini
17.
poached shrimp, clams, fennel confit, cherry tomatoes, preserved lemon
Mac & Cheese
17.
canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs
Grain Bowl
16.
asparagus, edamame, spinach, zucchini, pickled carrots, sunflower seeds, tofu, citrus tarragon dressing
Margherita Pizza
15.
San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.
Kale Pizza
17.
kale walnut pesto, zucchini, olives, goat cheese, mozzarella
Sausage & Pepper Pizza
18.
roasted garlic & fennel, tomato sauce, fior di latte
Sandwiches
includes choice of soup or hand-cut fries or substitute for salad +2.
Sandwich of the Day
mp.
Canteen Burger
16.
iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.
Portobello Melt
15.
spinach, sun-dried tomatoes, provolone, focaccia
Turkey Club Panini
16.
bacon, oven-dried tomato, arugula, provolone, avocado, lemon aïoli, ciabatta bun
Corned Beef Sandwich
15.
sauerkraut, pickles, ballpark mustard, rye bread, fries
Sweets
Lemon Tart
7.
meringue, berries, shaved white chocolate
Chocolate Budino
7.
salted caramel, meringue
Carrot Cake Square
7.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
Daily from 4pm
STARTERS
Soup of the Day
9.
Classic Caesar Salad
11.
romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
Chopped Salad
11.
chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette
Beet Salad
11.
blue cheese, fennel, apple, pecans
Avocado Toast
10.
multigrain bread, chunky avocado, marinated cherry tomatoes
Calamari Tacos
13.
two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema
Sweet Potato Salad
14.
corn, bacon, beans, jalapeño, green goddess dressing
Spicy Octopus Patatas Bravas
16.
white anchovy, scallion, radish, roasted garlic aïoli
Salmon Poke
15.
black rice, pineapple, avocado, cucumber, pea shoots, sesame soy dressing
Roasted Duck Salad
17.
green beans, orange, almonds, frisée, crispy shallots, soy ginger dressing
Mains
Jerk Chicken
19.
rice & beans, habanero pepper, plantain
Steak Salad
25.
chermoula, avocado, red onion, celery, Treviso, Parmesan, red wine dressing
Seared Tuna Niçoise
25.
green beans, new potatoes, Niçoise olives, anchovy, soft-boiled egg
Grilled Salmon
21.
crushed chili lime red-skinned potatoes, corn salsa, creamed corn
Steak Frites
25.
flat iron steak, sunflower seed romesco
Seafood Spaghettini
17.
poached shrimp, clams, fennel confit, cherry tomatoes, preserved lemon
Mac & Cheese
17.
canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs
Grain Bowl
16.
asparagus, edamame, spinach, zucchini, pickled carrots, sunflower seeds, tofu, citrus tarragon dressing
Canteen Burger
18.
iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.
Margherita Pizza
16.
San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.
Kale Pizza
17.
kale walnut pesto, zucchini, olives, goat cheese, mozzarella
Sausage & Pepper Pizza
18.
roasted garlic & fennel, tomato sauce, fior di latte
Corned Beef Sandwich
15.
sauerkraut, pickles, ballpark mustard, rye bread, fries
Sweets
Lemon Tart
7.
meringue, berries, shaved white chocolate
Chocolate Budino
7.
salted caramel, meringue
Carrot Cake Square
7.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Saturdays & Sundays from 10am–4pm
Yoghurt Parfait
5.75
ginger, strawberry rhubarb compote, artisanal granola
Avocado Toast
10.
multigrain bread, chunky avocado, marinated cherry tomatoes, pea shoots
add two poached or scrambled eggs +4.
Chia Seed Pudding
7.
mango, toasted coconut, mint
Fresh Fruit Salad
3.5
add yoghurt, baked granola, honey +4.
Hot Steel-cut Oats
8.
peanut butter, flax seeds, banana, maple syrup
Eggs Benedict
15.
English muffin, country ham, Hollandaise, home fries
substitute with smoked salmon +2.
Steak & Eggs
23.
grilled flat iron steak, fried eggs, home fries, chermoula
French Toast
10.
pastry bread pudding, maple syrup, poached pears, chocolate
Butty
16.
fried egg, cheddar, ham, HP Sauce, lettuce, tomato, smashed avocado, brioche bun
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms,
home fries, toast
Mac & Cheese
17.
canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs
Soup of the Day
9.
Chopped Salad
11.
chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette
Classic Caesar Salad
11.
romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
Calamari Tacos
13.
two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema
Grain Bowl
16.
asparagus, edamame, spinach, pickled carrots, tofu, zucchini, sunflower seeds, citrus tarragon dressing
Canteen Burger
18.
iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.
Beverages
Daily Drink Specials
Mojito Monday
Watermelon Blueberry Mojito 6.
Mojito of the Day 6.
Thirsty Thursday
Sangria Pitcher 25.
Sunday Funday
Canteen Caesar 8.
Mimosa 6.
Tipsy Tuesday
Tall Cans 6.
Canteen Specialty Cocktail 7.
Feel Good Friday
Pommies Apple Cider Pint 6.
Wine Wednesday (500ml)
Cabernet Sauvignon 30.
Pinot Grigio 20.
Rosé 26.
Saturday Sips
Canteen Caesar 8.
Muskoka Summerweiss 6.
Cocktails
Gin & Juice
11.
Tanqueray gin, basil turbinado syrup, grapefruit juice, tonic (1oz)
Spike Lee-monade
12.
Absolut vodka, rosemary, lemonade (1oz)
Watermelon Blueberry Mojito
11.
Havana Club rum, fresh watermelon juice, blueberries, lime, mint, soda (1.5oz)
Perfect Storm
12.
Havana Club rum, Old Tyme ginger beer, bitters, ginger lemonade (1.5oz)
Coconut Smash
13.
Cîroc coconut vodka, Malibu rum, coconut water, lemon (1.5oz)
A Sangria Named Desire
12.
Pimm’s, pinot grigio, cranberry & apple juice, mint, strawberries, ginger ale (2.5oz)
Canteen Caesar
10.
Absolut vodka, Mott’s Clamato, Worcestershire, Tabasco (1oz)
beers
On Tap
12oz. / 16oz.
Mill St. Organic Lager
— / 6.
Muskoka Summerweiss
5.95 / 7.95
Goose Island IPA
5.95 / 7.95
Pommies Cider
5.95 / 7.95
Bottles
Creemore Springs Lager
6.5
Steam Whistle Pilsner
Big Rock Citradelic
6.5
Grolsch Lager
7.5
Tall Cans
Lost Craft ‘Crimzen’ Red Ale
7.95
Danforth Brewery ‘Viaduct’ IPA
7.95
Wines
On Tap
6oz. / 500ml
Pinot Grigio, Montelvini, IT
10. / 15. / 30.
Rosé
6oz. / 9oz. / 750ml
Pink Gecko, FR
12.25 / 18. / 48.
White
6oz. / 9oz. / 750ml
Riesling, Cave Spring ‘Canoe’, ON
11. / 16.5 / 44.
Sauvignon Blanc, Yealands, NZ
12.75 / 19. / 51.
Chardonnay, Solid Ground, CA
13.5 / 20. / 54.
Red
6oz. / 9oz. / 750ml
Malbec, Argento ‘AG Forty Seven’, AR
9.95 / 14.95 / 40.
Tempranillo, Campo Viejo, ES
11. / 16.5 / 44.
Primitivo, I Muri, IT
12.25 / 18. / 49.
Pinot Noir, Mission Hill, BC
13.5 / 19.75 / 54.
Cabernet Sauvignon, Cedar Rock, CA
13.75 / 20. / 55.
Breakfast to Go
available at the grab & go counter from 8am-11am daily
Fruit Salad
3.5
Chia Seed Pudding
7.
mango, toasted coconut, mint
Yoghurt Parfait
5.75
ginger, rhubarb & strawberry compote, artisanal granola
Hot Steel-Cut Oats
8.
peanut butter, flax seeds, banana, maple syrup
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Breakfast Butty
8.
pain au lait bun, ham, over-hard egg, cheddar, HP Sauce
Avocado Toast
10.
multigrain bread, chunky avocado, marinated cherry tomatoes
add two poached or scrambled eggs +4.
Sides
Croissant 3.25
Bacon 3.
Sausage 3.
Home Fries 3.5
Toast with Butter 3.
Please make us aware of any allergies, as there may be ingredients that are not listed.
Extra Details
Dine-in Hours
Mon: 11am-10pm
Tues-Fri: 11am-11pm
Sat: 10am-11pm
Sun: 10am-10pm
Weekend Brunch: 10am-4pmIn a hurry?
Call ahead and we can have your order ready to enjoy at home or the office. Available daily: 11am-9pm. (647) 288-4710
Grab & Go
From 8am weekdays and 10am weekends – serving housemade soups, sandwiches, gourmet salads and fresh-baked goods for breakfast, lunch and dinner!
Reservations
We are happy to accept reservations any time of the day. Please call (647) 288-4710 to reserve your table, or book online.
Dine-in Hours
Mon: 11am-10pm
Tues-Fri: 11am-11pm
Sat: 10am-11pm
Sun: 10am-10pm
Weekend Brunch: 10am-4pmIn a hurry?
Call ahead and we can have your order ready to enjoy at home or the office. Available daily: 11am-9pm. (647) 288-4710
Grab & Go
From 8am weekdays and 10am weekends – serving housemade soups, sandwiches, gourmet salads and fresh-baked goods for breakfast, lunch and dinner!
Reservations
We are happy to accept reservations any time of the day. Please call (647) 288-4710 to reserve your table, or book online.
