Menus
Please note that during Summerlicious (Aug 12–28),
we will be offering a slightly reduced à la carte menu.
Summerlicious
Available from Aug 12–28
$34 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
Tortilla Soup (v)
tomato, pasilla chili, avocado, tortilla, lime
Chopped Salad (vg)
chickpeas, cherry tomatoes, treviso, romaine, pickled peppers, olive dressing
Mexican Street Corn (vg)
cilantro, chili, cotija, cumin, lime
Reuben Empanada
giardiniera, yellow mustard
–
BBQ Pulled Jackfruit Sandwich (v)
jícama, apple, tahini tofu ‘mayo’, pickle, fries
Smoky Grilled Chicken Leg
black bean & corn salad, broccolini, salsa verde
Cod Cake
red pepper relish, summer beans, fennel, bacon, sherry vinaigrette
Crispy Calamari Taco
two pieces, mango jalapeño, herb crema, lime, cilantro
Carnitas Tacos
two pieces, seared pork belly & shoulder, pico de gallo, lime crema, corn tortillas
–
Pecan Tart
spiced chantilly
Rum Caramel Pineapple
coconut mousse, graham cracker streusel
Vegan Chocolate Mousse
raspberry, pistachio, mint
$45 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
Tortilla Soup (v)
tomato, pasilla chili, avocado, tortilla, lime
Chopped Salad (vg)
chickpeas, cherry tomatoes, treviso, romaine, pickled peppers, olive dressing
Mexican Street Corn (vg)
cilantro, chili, cotija, cumin, lime
Reuben Empanada
giardiniera, yellow mustard
–
BBQ Pulled Jackfruit Bowl (v)
sweet rice, jícama, apple, radish, tahini tofu ‘mayo’, pickled red onion
Smoky Grilled Chicken Leg
black bean & corn salad, broccolini, salsa verde
Cod Cake & Smoked Salmon
red pepper relish, summer beans, fennel, sherry vinaigrette
Crispy Calamari Taco
two pieces, mango jalapeño, herb crema, lime, cilantro
Carnitas Tacos
two pieces, seared pork belly & shoulder, pico de gallo, lime crema, corn tortillas
–
Pecan Tart
spiced chantilly
Rum Caramel Pineapple
coconut mousse, graham cracker streusel
Vegan Chocolate Mousse (v)
raspberry, pistachio, mint
v – vegan
vg – vegetarian
COCKTAILS
Minty Peachscape
12.
maker’s mark kentucky bourbon, peach mcguinness liquer, peach juice, lime juice, mint
Apple Touch
12.
roku gin, apple juice, lemon juice, aquafaba, q water
Clementine & Tonic
9.
hp juniper classic gin (0.5% ABV), tonic water, clementine juice, thyme
BEER
Lost Craft Coastal Wave IPA
7.
Lost Craft Revivale
7.
WINE
(5oz/8oz/750ml)
Viognier, Yalumba, ‘The Y Series’, AU
11./19./52.
Malbec, La Linda, AR
10./18./42.
Cocktails
Strawberry Plane
13.
amaro montenegro, jim beam bourbon, aperol, strawberry juice, lemon juice, strawberry
Cranberry Kyiv Mule
14.
smirnoff vodka, cranberry juice, lime juice, simple syrup, ginger beer
Chile Piña Margarita
14.
dejado tequila, agave-chile spiced syrup, persian lime juice, pineapple juice, pineapple flower
Mango Colada
14.
havana club, malibu rum, rumchata, simple syrup, mango juice, coconut milk, lime juice
King Street Sour
15.
miguel torres pisco, riesling, ruby red grapefruit juice, aquafaba, bitters
Palm Trees and Breeze
15.
eldorado 5 year old rum, pineapple and guava gomme spiced syrup, bitters
Canteen de Paradise
15.
dillon’s gin 22, marie brizard elderfl ower liqueur, O&B buzz, orange bitters, grapefruit juice, lemon juice, simple syrup
Beers
On Tap
Indie Alehouse Craft Lager
8.
Indie Alehouse Daydreamer Summer IPA
8.5
Indie Alehouse Marco Polo Pilsner
8.5
Lost Craft Revivale
8.5
Mill Street Organic
8.5
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
Dejado Tequila Soda Lime
9.5
Thornbury Cider
10
Side Launch Wheat
11.
Wines by the Glass
On Tap
5oz. / 8oz / 500ml
Merlot, La Vite, Friuli, IT
12. / 19. / 38.
Pinot Grigio, La Vite, IT
12. / 19. / 38.
Sparkling
5oz. / 750ml
Montelliana Prosecco, IT
13. / 68.
O&B Sparkle and Buzz, ON
14. / 68.
Cava, Parés Baltà Pink, ES
15. / 72.
White
5oz. / 8oz. / 750ml
Riesling, Cave Spring ‘Canoe’, ON
13. / 20. / 54.
Pinot Gris, Cave Spring, ON
14. / 21. / 58.
Sauvignon Blanc, Rongopai, NZ
14. / 21. / 58.
Chardonnay, Torres Las Mulas, CL
14. / 21. / 58.
Rosé
5oz. / 8oz. / 750ml
Rosado Rose, Norte Sur, SP
13. / 20. / 54.
Red
5oz. / 8oz. / 750ml
Nero d’Avola, Sicily, IT
12. / 19. / 50.
Cabernet Sauvignon, Cedar Rock, CA
15. / 23. / 62.
Malbec, Argento ‘Arte’, AG
14. / 21. / 58.
Pinot Noir, Cave Spring, ON
17. / 25. / 68.
Wines by the Bottle
Sparkling
750ml
O&B Sparkle and Buzz, ON
68.
White
750ml
Riesling, Cave Spring “Canoe”, ON
54.
Pinot Gris, Cave Spring, ON
58.
Chardonnay, Cave Spring, ON
60.
Pinot Grigio, Antonutti Ramato, IT
98.
Red
750ml
Nero D`Avola, Matto, Sicily, IT
50.
Fontamara Quattro, IT
55.
Shiraz, Wyndham Estate, AU
58.
Gamay, Cave Spring, ON
60.
Cabernet Franc, Southbrook, ON
62.
Pinot Noir, Cave Spring, ON
68.
Chloe, Red #249, CA
64.
Starters
EAT TO LIVE
Green Bean Caesar Salad (V)
15.
romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing
Spinach & Pea Empanadas (V)
14.
potato, green curry, chili, coconut milk, salsa verde
Mushroom Soup (GF, VG)
8.
pulsed shiitake & cremini mushrooms, enoki salsa verde
Simple Greens (GF, VG)
14.
mustard thyme dressing
Smashed Avocado Salad (V, GF)
16.
baby gem, kale, charred corn, cherry tomato, sunflower seeds, buttermilk dressing
Add Protein
8oz Grilled Coulotte Steak
18.
6oz Salmon Fillet
16.
6oz Grilled Chicken Tenders
9.
LIVE TO EAT
Fried Calamari
16.
sweet pepper, vidalia onions, shishito peppers, arugula, chimichurri, lemon
Oysters (GF)
19.
half dozen, red wine mignonette, lemon, fresh horseradish
Fried Calamari Tacos
15.
two pieces, cornmeal-dusted, herb crema, cilantro, lime, mango habanero sauce
Traditional Beef Empanadas
14.
two pieces, grass-fed beef, olives, egg, spices, salsa verde
Jerk Chicken Empanadas
14.
two pieces, charred & spiced chicken, allspice, scallion, scotch bonnet peppers, salsa verde
FRY IT UP!
P.E.I. Medium-cut Fries
7.
sea salt, herb crema
Poutine
10.
curds, chicken gravy, fried rosemary
Mains
EAT TO LIVE
Veggie Mac & Cheese (V)
17.
charred tomato, kale, mushrooms, cheese curds, herb bread crumbs
Spicy Salmon Poke
17.
sweet rice, marinated organic salmon, soybeans, gochujang sauce, avocado, pickles, crunchy seaweed
Baked Salmon Niçoise (GF)
30.
New potatoes, green beans, soft hens egg, heirloom tomatoes, niçoise olives
Impossible Burger (V)
19.
zucchini relish, tomato, iceberg, aïoli, fries
Eggplant Steak (VG, GF)
19.
lentils, toasted walnuts, cherry tomato, red onion, capers, olive oil, herbs
White Pizza (V)
21.
truffle cream, cremini mushrooms, spinach, mozzarella
Margherita Pizza (V)
18.
san marzano tomato sauce, mozzarella, parmesan, basil
DESSERT
Vegan Chocolate Mousse (VG)
9.
raspberry, pistachio, mint
LIVE TO EAT
Roast Turkey Club Sandwich
19.
provolone, avocado, tomato, bacon, cucumber, aïoli, focaccia, fries
Steak Frites
34.
8oz coulotte steak, thyme, grilled vidalia onions, beef jus
Classic Mac & Cheese (V)
17.
cheese curds, parmesan, cheez-it crumbs
French Connection Burger
19.
6oz smashed beef patties, caramelized onions, gruyère cheese, swanky sauce, fries
The Swanky Burger
16.
6oz smashed beef patties, swanky sauce, onion, tomato, lettuce, pickles, fries
Sausage & Pepper Pizza
21.
san marzano tomato sauce, fennel sausage, roasted peppers, olives, mozzarella, basil
DESSERT
Lemon Meringue Pie
9.
Canadian Butter Tart
8.
vanilla Ice Cream
Seasonal Fruit Turnover
8.
vanilla Anglaise
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Available Saturdays & Sundays from 12pm–4pm
EAT TO LIVE
Yoghurt Bowl (V)
8.
mixed berry compote, honey, granola
Simple Greens (GF, VG)
14.
mustard thyme dressing
Avocado Toast (V)
14.
smashed avocado, cherry tomatoes, multigrain toast, pickled red onion, radish add two poached eggs 3. add bacon 3.
Spinach & Pea Empanadas (V)
14.
potato, green curry, chili, coconut milk, salsa verde
Green Bean Caesar Salad (V)
15.
romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing
Smashed Avocado Salad (V, GF)
16.
baby gem, kale, charred corn, cherry tomato, sunflower seeds, buttermilk dressing
Veggie Mac & Cheese (V)
17.
charred tomato, kale, mushrooms, cheese curds, herb bread crumbs
Oysters (GF)
19.
half dozen, red wine mignonette, lemon, fresh horseradish
LIVE TO EAT
Cinnamon French Toast (V)
13.
mixed berry compote, maple syrup, vanilla crème fraîche
Traditional Beef Empanadas
14.
two pieces, grass-fed beef, olives, egg, spices, salsa verde
Jerk Chicken Empanadas
14.
two pieces, charred & spiced chicken, allspice, scallion, scotch bonnet peppers, salsa verde
The Swanky Breakfast Burger
16.
swanky sauce, onion, tomato, lettuce, pickles, fried egg, home fries add cheese: american 1. / gruyère 1.5
Classic Mac & Cheese (V)
17.
cheese curds, parmesan, cheez-it crumbs
Canteen Breakfast
17.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Maple Bacon Benny
18.
english muffin, hollandaise, home fries
Love My Tender & French Toast
18.
crispy fried chicken tenders, cinnamon challah bread, mixed berry compote, organic maple syrup
Roast Turkey Club Sandwich
19.
provolone, avocado, tomato, bacon, cucumber, aïoli, focaccia, fries
Steak & Eggs
32.
grilled flat iron steak, fried eggs, home fries, chermoula
Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.
