Menus
Cocktails
Strawberry Plane
13.
amaro montenegro, jim beam bourbon, aperol, strawberry juice, lemon juice, strawberry
Cranberry Kyiv Mule
14.
smirnoff vodka, cranberry juice, lime juice, simple syrup, ginger beer
Chile Piña Margarita
14.
dejado tequila, agave-chile spiced syrup, persian lime juice, pineapple juice, pineapple flower
Mango Colada
14.
havana club, malibu rum, rumchata, simple syrup, mango juice, coconut milk, lime juice
King Street Sour
15.
miguel torres pisco, riesling, ruby red grapefruit juice, aquafaba, bitters
Palm Trees and Breeze
15.
eldorado 5 year old rum, pineapple and guava gomme spiced syrup, bitters
Canteen de Paradise
15.
dillon’s gin 22, marie brizard elderfl ower liqueur, O&B buzz, orange bitters, grapefruit juice, lemon juice, simple syrup
Beers
On Tap
Indie Alehouse Craft Lager
8.
Indie Alehouse Daydreamer Summer IPA
8.5
Indie Alehouse Marco Polo Pilsner
8.5
Lost Craft Revivale
8.5
Mill Street Organic
8.5
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
Dejado Tequila Soda Lime
9.5
Thornbury Cider
10
Side Launch Wheat
11.
Wines by the Glass
On Tap
5oz. / 8oz / 500ml
Merlot, La Vite, Friuli, IT
12. / 19. / 38.
Pinot Grigio, La Vite, IT
12. / 19. / 38.
Sparkling
5oz. / 750ml
Montelliana Prosecco, IT
13. / 68.
O&B Sparkle and Buzz, ON
14. / 68.
Cava, Parés Baltà Pink, ES
15. / 72.
White
5oz. / 8oz. / 750ml
Riesling, Cave Spring ‘Canoe’, ON
13. / 20. / 54.
Pinot Gris, Cave Spring, ON
14. / 21. / 58.
Sauvignon Blanc, Rongopai, NZ
14. / 21. / 58.
Chardonnay, Torres Las Mulas, CL
14. / 21. / 58.
Rosé
5oz. / 8oz. / 750ml
Rosado Rose, Norte Sur, SP
13. / 20. / 54.
Red
5oz. / 8oz. / 750ml
Nero d’Avola, Sicily, IT
12. / 19. / 50.
Cabernet Sauvignon, Cedar Rock, CA
15. / 23. / 62.
Malbec, Argento ‘Arte’, AG
14. / 21. / 58.
Pinot Noir, Cave Spring, ON
17. / 25. / 68.
Wines by the Bottle
Sparkling
750ml
O&B Sparkle and Buzz, ON
68.
White
750ml
Riesling, Cave Spring “Canoe”, ON
54.
Pinot Gris, Cave Spring, ON
58.
Chardonnay, Cave Spring, ON
60.
Pinot Grigio, Antonutti Ramato, IT
98.
Red
750ml
Nero D`Avola, Matto, Sicily, IT
50.
Fontamara Quattro, IT
55.
Shiraz, Wyndham Estate, AU
58.
Gamay, Cave Spring, ON
60.
Cabernet Franc, Southbrook, ON
62.
Pinot Noir, Cave Spring, ON
68.
Chloe, Red #249, CA
64.
Starters
EAT TO LIVE
Green Bean Caesar Salad (V)
15.
romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing
Spinach & Pea Empanadas (V)
14.
potato, green curry, chili, coconut milk, salsa verde
Heirloom Tomato Caprese Salad (GF)
16.
buffalo mozzarella, basil, white balsamic dressing
Mushroom Soup (GF, VG)
8.
pulsed shiitake & cremini mushrooms, enoki salsa verde
Simple Greens (GF, VG)
14.
mustard thyme dressing
Tender Coconut Ceviche (VG)
15.
fennel, citrus, watermelon, jalapeño, cilantro, plantain chips
Grilled Asparagus Seaweed Salad (GF, VG)
16.
wakame, edamame, radish, furikake, yuzu soy dressing
Smashed Avocado Salad (V, GF)
16.
baby gem, kale, charred corn, cherry tomato, sunflower seeds, buttermilk dressing
Add Protein
8oz Grilled Coulotte Steak
18.
6oz Salmon Fillet
16.
6oz Grilled Chicken Tenders
9.
LIVE TO EAT
Fried Calamari
16.
sweet pepper, vidalia onions, shishito peppers, arugula, chimichurri, lemon
Oysters (GF)
19.
half dozen, red wine mignonette, lemon, fresh horseradish
Fried Calamari Tacos
15.
two pieces, cornmeal-dusted, herb crema, cilantro, lime, mango habanero sauce
Tuna Ceviche
19.
fennel, citrus, watermelon, jalapeño, cilantro, plantain chips
Traditional Beef Empanadas
14.
two pieces, grass-fed beef, olives, egg, spices, salsa verde
Jerk Chicken Empanadas
14.
two pieces, charred & spiced chicken, allspice, scallion, scotch bonnet peppers, salsa verde
Spiced Cheese Spread (V)
12.
lavash, olives, house pickles
FRY IT UP!
P.E.I. Medium-cut Fries
7.
sea salt, herb crema
Poutine
10.
curds, chicken gravy, fried rosemary
Mains
EAT TO LIVE
Veggie Mac & Cheese (V)
17.
charred tomato, kale, mushrooms, cheese curds, herb bread crumbs
Spicy Salmon Poke
17.
sweet rice, marinated organic salmon, soybeans, gochujang sauce, avocado, pickles, crunchy seaweed
Grilled Herb Mahi-Mahi Kebab (GF)
26.
cucumber, olives, pickled grapes, cipollini onions, chickpeas, sherry vinegar, olive oil, mint
Baked Salmon Niçoise (GF)
30.
New potatoes, green beans, soft hens egg, heirloom tomatoes, niçoise olives
Impossible Burger (V)
19.
zucchini relish, tomato, iceberg, aïoli, fries
Eggplant Steak (VG, GF)
19.
lentils, toasted walnuts, cherry tomato, red onion, capers, olive oil, herbs
Cauliflower Almondine (V, GF)
21.
green beans, celery, toasted almonds, brown butter, parsley, lemon
Soy Miso Mushroom Bowl (VG, GF)
18.
maitake, oyster mushrooms, sweet rice, roasted red onion, edamame, pea shoots, sesame
White Pizza (V)
21.
truffle cream, cremini mushrooms, spinach, mozzarella
Margherita Pizza (V)
18.
san marzano tomato sauce, mozzarella, parmesan, basil
DESSERT
Vegan Chocolate Mousse (VG)
9.
raspberry, pistachio, mint
LIVE TO EAT
Roast Turkey Club Sandwich
19.
provolone, avocado, tomato, bacon, cucumber, aïoli, focaccia, fries
Jerk Chicken
24.
braised greens, rice & beans, plantains, habanero pepper, pineapple salsa
Steak Frites
34.
8oz coulotte steak, thyme, grilled vidalia onions, beef jus
Classic Mac & Cheese (V)
17.
cheese curds, parmesan, cheez-it crumbs
Fried Haddock
19.
crystal batter, fries, gil’s pickle tartar sauce
French Connection Burger
19.
6oz smashed beef patties, caramelized onions, gruyère cheese, swanky sauce, fries
The Swanky Burger
16.
6oz smashed beef patties, swanky sauce, onion, tomato, lettuce, pickles, fries
Sausage & Pepper Pizza
21.
san marzano tomato sauce, fennel sausage, roasted peppers, olives, mozzarella, basil
DESSERT
Lemon Meringue Pie
9.
Canadian Butter Tart
8.
vanilla Ice Cream
Seasonal Fruit Turnover
8.
vanilla Anglaise
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Available Saturdays & Sundays from 12pm–4pm
EAT TO LIVE
Yoghurt Bowl (V)
8.
mixed berry compote, honey, granola
Simple Greens (GF, VG)
14.
mustard thyme dressing
Avocado Toast (V)
14.
smashed avocado, cherry tomatoes, multigrain toast, pickled red onion, radish add two poached eggs 3. add bacon 3.
Spinach & Pea Empanadas (V)
14.
potato, green curry, chili, coconut milk, salsa verde
Green Bean Caesar Salad (V)
15.
romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing
Smashed Avocado Salad (V, GF)
16.
baby gem, kale, charred corn, cherry tomato, sunflower seeds, buttermilk dressing
Babel Shakshuka (V)
17.
baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread
Veggie Mac & Cheese (V)
17.
charred tomato, kale, mushrooms, cheese curds, herb bread crumbs
Oysters (GF)
19.
half dozen, red wine mignonette, lemon, fresh horseradish
LIVE TO EAT
Cinnamon French Toast (V)
13.
mixed berry compote, maple syrup, vanilla crème fraîche
Traditional Beef Empanadas
14.
two pieces, grass-fed beef, olives, egg, spices, salsa verde
Jerk Chicken Empanadas
14.
two pieces, charred & spiced chicken, allspice, scallion, scotch bonnet peppers, salsa verde
Swanky B.E.L.T.
16.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffi n, home fries add cheese: american 1. / gruyère 1.5
The Swanky Breakfast Burger
16.
swanky sauce, onion, tomato, lettuce, pickles, fried egg, home fries add cheese: american 1. / gruyère 1.5
Classic Mac & Cheese (V)
17.
cheese curds, parmesan, cheez-it crumbs
Canteen Breakfast
17.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Maple Bacon Benny
18.
english muffin, hollandaise, home fries
Love My Tender & French Toast
18.
crispy fried chicken tenders, cinnamon challah bread, mixed berry compote, organic maple syrup
Roast Turkey Club Sandwich
19.
provolone, avocado, tomato, bacon, cucumber, aïoli, focaccia, fries
Steak & Eggs
32.
grilled flat iron steak, fried eggs, home fries, chermoula
Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.
