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Summerlicious

Summerlicious

available from July 5-21

$34 LUNCH

choice of app, main & dessert
(excludes tax & gratuity)

Strawberry Salad (V GF LOCAL)

barrie hill farms strawberries, the new farm organic greens, candied walnuts, gorgonzola, red wine vinaigrette

Popcorn Shrimps

fresh chilies, garlic lime aïoli, lemon

King Street West Sweet Corn (V GF LOCAL)

welsh bros. sweet corn, chipotle crema, cotija, tajín, lime, cilantro

Kale Caesar Salad (V)

romaine, croutons, creamy garlic & parmesan dressing

Chicken Tinga Quesadilla

sour cream, pico de gallo, green onions

Pulled Pork Sandwich (LOCAL)

ontario duroc pork, buttermilk coleslaw, crispy fried onions, pickles, french fries

Grilled Salmon Bowl (LOCAL)

charred ontario corn & quinta quinoa salad, cherry tomatoes, chili dill labneh

Stuffed Peppers (VG GF LOCAL)

st. david’s hydroponics peppers, lentils, tomato & corn stuffing, sunflower seed romesco sauce, crunchy tortilla bits, vegan feta

Coconut Panna Cotta (VG)

mango, passion fruit, vegan tuile

Black Forest Gâteau (V LOCAL)

warner’s farm sour cherries, amarena cherry, fresh ontario cream, chocolate sponge cake

Peaches & Cream Cheesecake Pot (V LOCAL)

vanilla whipped cream cheese, preserved niagara peaches, sponge cake brûlée

$45 DINNER

choice of app, main & dessert
(excludes tax & gratuity)

Strawberry Salad (V GF LOCAL)

barrie hill farms strawberries, the new farm organic greens, candied walnuts, gorgonzola, red wine vinaigrette

Popcorn Shrimps

fresh chilies, garlic lime aïoli, lemon

King Street West Sweet Corn (V GF LOCAL)

welsh bros. sweet corn, chipotle crema, cotija, tajín, lime, cilantro

Kale Caesar Salad (V)

romaine, croutons, creamy garlic & parmesan dressing

Tofu Coconut Curry (V GF)

thai green curry paste, bok choy, carrot, snap peas, roasted ontario peanuts, mixed grains, vegan yoghurt, cilantro

Crispy Wagyu Steak Katsu (LOCAL)

steamed jasmine rice, gochujang slaw, katsu curry sauce

Grilled Lemon Pepper Salmon (GF LOCAL)

charred corn & quinoa salad, grilled asparagus, chili dill labneh

Chicken & Mushroom Carbonara (LOCAL)

unionville mushrooms, pancetta, fresh o&b artisan spaghetti, grana padano

Coconut Panna Cotta (VG)

mango, passion fruit, vegan tuile

Black Forest Gâteau (V LOCAL)

warner’s farm sour cherries, amarena cherry, fresh ontario cream, chocolate sponge cake

Peaches & Cream Cheesecake Pot (V LOCAL)

vanilla whipped cream cheese, preserved niagara peaches, sponge cake brûlée

V   vegetarian     VG  vegan


Feature Drinks

COCKTAILS

True Azul

13.

malibu, blue curaçao, havana club añejo 3 años, lemon & pineapple juice, sprite

La Dolce Vita

13.

malfy gin con arancia, lazzara bianco secco, cranberry orange syrup, club soda

Blackberry Gin Fizz (non-alc)

10.

hp juniper gin, blackberry & lemon juice, club soda

BEER

Lost Craft ‘Revivale’ Lagered Ale

7.

High Park ‘Rings of Saturn’ Hazy IPA

7.

WINE 5oz

Dry Riesling, Cave Spring ‘Canoe Estate’, Niagara, ON

12.

Rosé, Cave Spring, Niagara, ON

11.

Cabernet Franc, Cave Spring ‘Biff’s Estate’, Niagara, ON

12.

Dinner

available 3pm Tuesday–Friday  4pm Saturday

STARTERS & SHAREABLES

Canteen Soup of the Day (V)

11.

chef-inspired daily soup, always vegetarian

Mushroom Empanadas (VG)

19.

two pieces, chimichurri

Poutine (V)

14.

canadian cheese curds, fried rosemary, vegetarian red eye gravy

Grilled Cheese Bites (V)

14.

mozzarella & cheddar, tabasco ketchup

Fried Calamari

19.

cocktail sauce, garlic lime aïoli, lemon

Smashed Avocado & Chips (VG, GF)

16.

pico de gallo, cilantro, corn tortilla

Loaded Canteen Nachos (VG, GF)

21.

mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream


Tacos

serve two per portion add taco 9.

O.G. Squid Tacos

18.

two pieces, cabbage, crema, pico de gallo, cilantro, mango sauce

Beef Taco

18.

mexico city spice blend, pico de gallo, cheese, crema

Baja Fish Taco

18.

crispy battered fish, cabbage, pico de gallo, chipotle baja sauce

TIFF Taco Platter

49.

two o.g. squid, two beef & two baja, for the table


Salads

The Canteen Green (Vg, GF)

17.

kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing

Kale Caesar Salad

18.

bacon, romaine, croutons, creamy garlic & parmesan dressing

Southwest Chopped Salad (V)

19.

avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing

The Protein Green Bowl (Vg, GF)

19.

chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing

Spicy Tuna Poke

25.

ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed

ADD EXTRAS TO YOUR SALAD

Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
6oz Grilled Sirloin Steak 18.


HANDHELDS

served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty  4.  sub gluten free bun 2.
add egg or bacon 3.

Canteen Burger

21.

6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles

French Connection

22.

6oz smashed beef patties, caramelized onions, gruyère, swanky sauce

Buffalo Chicken Wrap

22.

bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce

Grilled Halloumi Wrap (V)

22.

peppers, roasted cherry tomatoes, onion, olives, arugula, crema


Fish & Chips 23.

crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon

 


MAINS

Truffled Mac & Cheese (V)

22.

mushroom mornay, black truffle, herb & parmesan breadcrumbs
add bacon 3. add grilled chicken breast 10.

Steak & Fries

29.

6oz baseball cut sirloin, grilled asparagus, chimichurri, beef jus

Jerk Chicken

22.

mixed grains, grilled pineapple salsa, lime crema, fried plantain

Spicy Chorizo Fusilli

23.

roasted pepper sauce, spinach, olives, pickled asparagus, manchego cheese
vegetarian option available

Keto Friendly Salmon (gf)

29.

asparagus, zucchini, smashed avocado, sesame, tender shoots
*cheat day? add maple teriyaki sauce 1.*


PIZZA

Margherita (V)

21.

san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil

Pepperoni

22.

spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano

Mushroom & Artichoke (V)

23.

fior di latte, caramelized onion, white sauce, arugula, grana padano


Dessert

Vegan Coconut Panna Cotta (VG)

12.

butter-less brandy snap, mango, fruit sauce

S’mores Brownie (V)

12.

marshmallow fluff, sea salt chocolate sauce, graham crumble

Pineapple Sundae (V)

14.

dulce de leche, toasted cashews, whipped cream, cherry

Seasonal Fruit Sorbet (V)

8.

two scoops, fresh berries

V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

B-lunch

available 11:30am–3pm Tuesday–Friday  10am-4pm Saturday and Sunday

STARTERS & SHAREABLES

Canteen Soup of the Day (V)

11.

chef-inspired daily soup, always vegetarian

Mushroom Empanadas (VG)

19.

two pieces, chimichurri

Poutine (V)

14.

canadian cheese curds, fried rosemary, vegetarian red eye gravy

Grilled Cheese Bites (V)

14.

mozzarella & cheddar, tabasco ketchup

Fried Calamari

19.

cocktail sauce, garlic lime aïoli, lemon

Smashed Avocado & Chips (VG, GF)

16.

pico de gallo, cilantro, corn tortilla

Loaded Canteen Nachos (VG, GF)

21.

mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream

O.G. Squid Tacos

18.

two pieces, cabbage, crema, pico de gallo, cilantro, mango sauce


Salads

The Canteen Green (Vg, GF)

17.

kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing

Kale Caesar Salad

18.

bacon, romaine, croutons, creamy garlic & parmesan dressing

Southwest Chopped Salad (V)

19.

avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing

The Protein Green Bowl (Vg, GF)

19.

chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing

Spicy Tuna Poke

25.

ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed

ADD EXTRAS TO YOUR SALAD

Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
6oz Grilled Sirloin Steak 18.


HANDHELDS

served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add egg or bacon 3.

Swanky B.E.L.T

20.

bacon, fried egg, lettuce, tomato, swanky sauce, english muffin

Canteen Burger

21.

6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles

French Connection

22.

6oz smashed beef patties, caramelized onions, gruyère, swanky sauce

Buffalo Chicken Wrap

22.

bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce

Grilled Halloumi Wrap (V)

22.

peppers, roasted cherry tomatoes, onion, olives, arugula, crema


Fish & Chips 23.

crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon

 


EVERYDAY BRUNCH

Fruit & Berry Bowl (Vg, gf)

8.

fresh fruit, mixed berries

Yoghurt Bowl (V)

11.

mixed berry compote, wildfl ower honey, dorset cereals granola

St. Lawrence Benny

20.

peameal bacon, english muffin, hollandaise, home fries

Avocado Toast (Vg)

18.

brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
add poached egg 1.5 add bacon 3.

Shakshuka

19.

baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread

Canteen Breakfast

20.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Cinnamon French Toast (V)

14.

mixed berry compote, maple syrup, vanilla crème fraîche
add bacon 3. add sausage 5. add chicken tenders 5.

Halloumi Hot Honey French Toast (V)

18.

spicy wildflower honey, cinnamon, toasted walnuts, mixed berry compote


Dessert

Vegan Coconut Panna Cotta (VG)

12.

butter-less brandy snap, mango, fruit sauce

S’mores Brownie (V)

12.

marshmallow fluff, sea salt chocolate sauce, graham crumble

Pineapple Sundae (V)

14.

dulce de leche, toasted cashews, whipped cream, cherry

Seasonal Fruit Sorbet (V)

8.

two scoops, fresh berries

V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beverages

Cocktails

Honey Sour

14.

jim beam bourbon, citrus honey tea, lemon, aquafaba

La Vie en Rose

15.

smirnoff vodka, pomegranate, lime, cream, vanilla

Marga Melon

14.

sauza gold tequila, triple sec, lime, watermelon

Her Majesty

17.

crown royal canadian whisky, lemon, grapefruit, aquafaba, angostura orange bitters, grapefruit-cinnamon syrup

Stephen on King

16.

jim beam bourbon, strawberry, lime, ginger beer, angostura bitters

Tough but Sweet

16.

havana club añejo 3 year rum, lime, mango, pineapple-clove syrup


Beers

On Tap
Henderson’s Best Amber Ale

8.5

Indie Alehouse Marco Polo Pilsner

8.5

Lost Craft Revivale

8.5

Lost Craft Lost Light Lager

8.5

High Park Brewery Rings of Saturn Hazy IPA

8.5

Bottles
Creemore Springs Lager

8.5

Bud Light

8.5

Steam Whistle

8.5

Stella Artois

9.5

Corona

9.5

Tall Cans
Dejado Tequila Soda Lime

9.5

GoodLot Mellow Gold

9.5

Thornbury Cider ( Seasonal Flavour)

10.


Wines

On Tap

5oz. / 8oz / 500ml

Red Blend, 13th Street Winery

13. / 20. / 40.

White Blend, 13th Street Winery

13. / 20. / 40.

Sparkling

5oz. / 750ml

Lazzara Bianco Secco, ON

12. / 52.

Prosecco, Montelliana, IT

13. / 68.

Cave Spring ‘O&B Brut’, ON

14. / 68.

White

5oz. / 8oz. / 750ml

Sauvignon Blanc, Henry of Pelham, ON

12. / 19. / 50.

Riesling, Cave Spring, ON

13. / 20. / 54.

Pinot Gris, Cave Spring, ON

14. / 21. / 58.

Sauvignon Blanc, Rongopai, NZ

14. / 21. / 58.

Pinot Grigio DOC, Matto, Veneto, IT

12. / 19. / 50.

Rosé

5oz. / 8oz. / 750ml

Rosado Rose, Norte Sur, SP

13. / 20. / 54.

Redtail Vineyards Gamay, Niagara Peninsula, ON

10. / 16. / 46.

Villa Sandi Prosecco DOC, Veneto, IT 2021

13. / – / 56.

Jean-Luc Colombo ‘Cape Bleue’, Provence, FR 2021

14. / – / 58.

Red

5oz. / 8oz. / 750ml

Cabernet Merlot, Henry of Pelham, ON

12. / 19. / 50.

Cabernet Franc, Cave Spring, O&B, ON

12. / 19. / 50.

Malbec, Argento ‘RSV’, AG

14. / 21. / 58.

Cabernet Sauvignon, Cedar Rock, CA

15. / 23. / 62.

Pinot Noir, Cave Spring, ON

17. / 25. / 68.

Shiraz, Wyndham Estate, AU

– / – / 58.

Gamay, Cave Spring, ON

– / – / 60.


Thirsty Thursdays

Half-priced wines by the bottle on Thursdays

Happy Hour

HAPPY HOUR

available Tuesday-Saturday from 3-6pm and 8pm-close

COCKTAILS

Moscow Mule

10.

Margarita on Tap

10.

Espresso Martini on Tap

12.

Old Fashioned on Tap

12.

$6 SELTZER

Dejado Tequila Lime Soda (473ml)

$6 BEER

Lost Craft Lost Light Lager (14oz)

$8 WINE (5oz)

Henry of Pelham Cabernet Merlot
Henry of Pelham Sauvignon Blanc
Norte Sur Rosado Rosé