Menus

Dinner

available 3pm Tuesday–Friday and 4pm Saturday

STARTERS & SHAREABLES

Canteen Soup of the Day (V)

11.

chef-inspired daily soup, always vegetarian

Mushroom Empanadas (VG)

19.

two pieces, chimichurri

Poutine (V)

14.

canadian cheese curds, fried rosemary, vegetarian red eye gravy

Grilled Cheese Bites (V)

14.

mozzarella & cheddar, tabasco ketchup

Fried Calamari

19.

cocktail sauce, garlic lime aïoli, lemon

Smashed Avocado & Chips (VG, GF)

16.

pico de gallo, cilantro, corn tortilla

Loaded Canteen Nachos (VG, GF)

21.

mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream


Tacos

serve two per portion add taco 9.

O.G. Squid Tacos

18.

two pieces, cabbage, crema, pico de gallo, cilantro, mango sauce

Beef Taco

18.

mexico city spice blend, pico de gallo, cheese, crema

Baja Fish Taco

18.

crispy battered fish, cabbage, pico de gallo, chipotle baja sauce

TIFF Taco Platter

49.

two o.g. squid, two beef & two baja, for the table


Salads

The Canteen Green (Vg, GF)

17.

kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing

Kale Caesar Salad

18.

bacon, romaine, croutons, creamy garlic & parmesan dressing

Southwest Chopped Salad (V)

19.

avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing

The Protein Green Bowl (Vg, GF)

19.

chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing

Spicy Tuna Poke

25.

ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed

ADD EXTRAS TO YOUR SALAD

Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
6oz Grilled Sirloin Steak 18.


HANDHELDS

served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty  4.  sub gluten free bun 2.
add egg or bacon 3.

Canteen Burger

21.

6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles

French Connection

22.

6oz smashed beef patties, caramelized onions, gruyère, swanky sauce

Buffalo Chicken Wrap

22.

bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce

Grilled Halloumi Wrap (V)

22.

peppers, roasted cherry tomatoes, onion, olives, arugula, crema


Fish & Chips 23.

crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon

 


MAINS

Truffled Mac & Cheese (V)

22.

mushroom mornay, black truffle, herb & parmesan breadcrumbs
add bacon 3. add grilled chicken breast 10.

Steak & Fries

29.

6oz baseball cut sirloin, grilled asparagus, chimichurri, beef jus

Jerk Chicken

22.

mixed grains, grilled pineapple salsa, lime crema, fried plantain

Spicy Chorizo Fusilli

23.

roasted pepper sauce, spinach, olives, pickled asparagus, manchego cheese
vegetarian option available

Keto Friendly Salmon (gf)

29.

asparagus, zucchini, smashed avocado, sesame, tender shoots
*cheat day? add maple teriyaki sauce 1.*


PIZZA

Margherita (V)

21.

san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil

Pepperoni

22.

spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano

Mushroom & Artichoke (V)

23.

fior di latte, caramelized onion, white sauce, arugula, grana padano


Dessert

Vegan Coconut Panna Cotta (VG)

12.

butter-less brandy snap, mango, fruit sauce

S’mores Brownie (V)

12.

marshmallow fluff, sea salt chocolate sauce, graham crumble

Pineapple Sundae (V)

14.

dulce de leche, toasted cashews, whipped cream, cherry

Seasonal Fruit Sorbet (V)

8.

two scoops, fresh berries

V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

B-lunch

available 11:30am–3pm Tuesday–Friday and 10am-4pm Saturday and Sunday

STARTERS & SHAREABLES

Canteen Soup of the Day (V)

11.

chef-inspired daily soup, always vegetarian

Mushroom Empanadas (VG)

19.

two pieces, chimichurri

Poutine (V)

14.

canadian cheese curds, fried rosemary, vegetarian red eye gravy

Grilled Cheese Bites (V)

14.

mozzarella & cheddar, tabasco ketchup

Fried Calamari

19.

cocktail sauce, garlic lime aïoli, lemon

Smashed Avocado & Chips (VG, GF)

16.

pico de gallo, cilantro, corn tortilla

Loaded Canteen Nachos (VG, GF)

21.

mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream

O.G. Squid Tacos

18.

two pieces, cabbage, crema, pico de gallo, cilantro, mango sauce


Salads

The Canteen Green (Vg, GF)

17.

kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing

Kale Caesar Salad

18.

bacon, romaine, croutons, creamy garlic & parmesan dressing

Southwest Chopped Salad (V)

19.

avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing

The Protein Green Bowl (Vg, GF)

19.

chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing

Spicy Tuna Poke

25.

ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed

ADD EXTRAS TO YOUR SALAD

Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
6oz Grilled Sirloin Steak 18.


HANDHELDS

served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add egg or bacon 3.

Swanky B.E.L.T

20.

bacon, fried egg, lettuce, tomato, swanky sauce, english muffin

Canteen Burger

21.

6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles

French Connection

22.

6oz smashed beef patties, caramelized onions, gruyère, swanky sauce

Buffalo Chicken Wrap

22.

bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce

Grilled Halloumi Wrap (V)

22.

peppers, roasted cherry tomatoes, onion, olives, arugula, crema


Fish & Chips 23.

crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon

 


EVERYDAY BRUNCH

Fruit & Berry Bowl (Vg, gf)

8.

fresh fruit, mixed berries

Yoghurt Bowl (V)

11.

mixed berry compote, wildfl ower honey, dorset cereals granola

St. Lawrence Benny

20.

peameal bacon, english muffin, hollandaise, home fries

Avocado Toast (Vg)

18.

brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
add poached egg 1.5 add bacon 3.

Shakshuka

19.

baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread

Canteen Breakfast

20.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Cinnamon French Toast (V)

14.

mixed berry compote, maple syrup, vanilla crème fraîche
add bacon 3. add sausage 5. add chicken tenders 5.

Halloumi Hot Honey French Toast (V)

18.

spicy wildflower honey, cinnamon, toasted walnuts, mixed berry compote


Dessert

Vegan Coconut Panna Cotta (VG)

12.

butter-less brandy snap, mango, fruit sauce

S’mores Brownie (V)

12.

marshmallow fluff, sea salt chocolate sauce, graham crumble

Pineapple Sundae (V)

14.

dulce de leche, toasted cashews, whipped cream, cherry

Seasonal Fruit Sorbet (V)

8.

two scoops, fresh berries

V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beverages

HAPPY HOUR

available Tuesday-Saturday from 3-6pm and 8pm-close

COCKTAILS

Canteen Mule

10.

Moscow Mule

10.

Margarita

10.

Espresso Martini

10.

Old Fashioned

10.

Sangria Special Red or White
glass / pitcher

10. / 45.

 

$6 SELTZER

Dejado Tequila Lime Soda (473ml)

$6 BEER

Lost Craft Lost Light Lager (14oz)

Thirsty Thursdays

half-priced wines by the bottle on Thursdays


Cocktails

Toronto Sour

14.

dillon’s selby cucumber gin, lillet, lemon juice

La Vie en Rose

15.

smirnoff vodka, pomegranate, lime, cream, vanilla

Marga Melon

14.

sauza gold tequila, triple sec, lime, watermelon

Passion in Pink

15.

redtail rosé, dillon’s selby strawberry rhubarb vodka, lime juice, strawberry syrup, soda

Stephen on King

16.

jim beam bourbon, strawberry, lime, ginger beer, angostura bitters

Tough but Sweet

16.

havana club añejo 3 year rum, lime, mango, pineapple-clove syrup


Beers

On Tap
Henderson’s Best Amber Ale

8.5

Indie Alehouse Marco Polo Pilsner

8.5

Lost Craft Revivale

8.5

Lost Craft Lost Light Lager

8.5

High Park Brewery Rings of Saturn Hazy IPA

8.5

Bottles
Creemore Springs Lager

8.5

Bud Light

8.5

Steam Whistle

8.5

Stella Artois

9.5

Corona

9.5

Tall Cans
Dejado Tequila Soda Lime

9.5

GoodLot Mellow Gold

9.5

Thornbury Cider ( Seasonal Flavour)

10.


Wines

ROSÉ

5oz. / 8oz / 750ml

Gamay, Redtail, ON

10. / 17. / 50.

Jean-Luc Colombo ‘Cape Bleue’, FR 2021

15. / 22. / 65.

Villa Sandi Prosecco DOC, IT 2021.

15. / – / 65.

Sparkling

5oz. / 750ml

Lazzara Bianco Secco, ON

10. / 50.

Prosecco, Montelliana, IT

12. / 57.

Cave Spring ‘O&B Brut’, ON

14. / 63.

White

5oz. / 8oz. / 750ml

Pinot Grigio, Fontamara, IT

10. / 17. / 50.

White Blend, 13th Street Winery, ON

12. / 19. / –

Chardonnay, Fox Brook, CA

12. / 19. / 57.

Riesling, Cave Spring, ON

12. / 19. / 57.

Pinot Gris, Cave Spring, ON

14. / 21. / 63.

Chardonnay, Gayda, FR

14. / 21. / 63.

Sauvignon Blanc, Château Eugénie, FR

14. / 21. / 63.

Red

5oz. / 8oz. / 750ml

Red Blend, 13th Street Winery, ON

12. / 19. / –

Malbec, Argento ‘RSV’, AG

12. / 19. / 57.

Shiraz, Wyndham Estate, AU

14. / 21. / 63.

Syrah, Gayda, FR

14. / 21. / 63.

Cabernet Sauvignon, Cedar Rock, CA

15. / 22. / 65.

Pinot Noir, Cave Spring, ON

15. / 22. / 65.

Cabernet Sauvignon-Merlot, Grand Bateau, FR

15. / 22. / 65.


Thanksgiving

Thanksgiving Features

October 11–13

Turkey Dinner

34.

white & dark meat, roasted nuts & dried fruit stuffing, mashed potatoes, brussels sprouts, fall vegetables, cranberry sauce, proper turkey gravy

Black Bean Loaf & Fall Vegetables  V

29.

roasted nuts & dried fruit stuffing, mashed potatoes, brussels sprouts, fall vegetables, cranberry sauce, mushroom gravy

Turkey Bacon Smash Burger

26.

3oz beef patty, maple bacon, turkey confit, swiss cheese, caramelized onions, cranberry mayo

served with fries

O&B Artisan Pumpkin Pie

12.

maple whipped cream

 

 

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.