Menus

dine-in with us, or grab a bite to go!

Our lunch menu is available from 11am on weekdays, and our dinner menu is available from 4pm daily.  If you’re in a hurry, grab a coffee and a sandwich from our counter, open from 8am on weekdays and 10am on weekends.

Check out our full hours »
Lunch

Lunch

Monday to Friday from 11am

STARTERS

Soup of the Day

9.

Baba Ganoush

8.

crispy Brussels sprouts, chili oil, mint, housemade flatbread

Classic Caesar Salad

12.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
add grilled chicken +9.

Chopped Salad

12.

chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette
add grilled chicken +9.

Beet Salad

12.

shredded beets, blue cheese, fennel, apple, pecans
add grilled chicken +9.

Avocado Toast

10.

multigrain bread, smashed avocado, marinated cherry tomatoes, pea shoots

Calamari Tacos

13.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema

Sweet Potato Salad

14.

corn, black beans, jalapeño, cotija, charred cherry tomato, cilantro verde

Salmon Poke

15. / 20.

black rice, pineapple, avocado, cucumber, pea shoots, sesame soy dressing

Roast Duck Salad

17. / 22.

green beans, orange, almonds, frisée, crispy shallots, soy ginger dressing


Mains

Jerk Chicken

19.

rice & beans, habanero pepper, plantain

Steak Salad

24.

chermoula, avocado, red onion, celery, Treviso, Parmesan, red wine dressing

Seared Tuna

26.

celery root, kohlrabi, sunchoke, pear, endive, sheep’s milk yoghurt, Anaheim chile, mint

Canteen Breakfast

18.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Grilled Salmon

21.

whipped parsnip, black barley, mustard greens, sweet onion

Seafood Spaghettini

17.

poached shrimp, clams, fennel confit, cherry tomatoes, preserved lemon

Mac & Cheese

18.

canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs

Pulse & Grain Bowl

16.

Brussels sprouts, Tuscan kale, buttercup squash, king oyster mushrooms, farro, lentils, red quinoa, pickled apple, cumin, lime

Margherita Pizza

15.

San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.

Eggplant Parmesan Pizza

18.

San Marzano tomato sauce, basil, roasted garlic, oregano, stracciatella, fior di latte

Pizza Blanco

18.

potato, guanciale, chèvre, fior di latte, rosemary


Sandwiches

includes choice of soup or hand-cut fries or substitute for salad +2.

Sandwich of the Day

mp.

Canteen Burger

18.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.

Portobello Melt

15.

spinach, sun-dried tomatoes, provolone, focaccia

Turkey Club Panini

16.

bacon, oven-dried tomato, arugula, provolone, avocado, lemon aïoli, ciabatta bun

Corned Beef Sandwich

15.

sauerkraut, pickles, yellow mustard, rye bread, fries


Sweets

Lemon Tart

7.

meringue, berries, shaved white chocolate

Chocolate Budino

7.

salted caramel, meringue

Carrot Cake Square

7.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Download this menu
Dinner

Dinner

Daily from 4pm

STARTERS

Soup of the Day

9.

Baba Ganoush

8.

crispy Brussels sprouts, chili oil, mint, housemade flatbread

Classic Caesar Salad

12.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing

Chopped Salad

12.

chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette

Beet Salad

12.

shredded beets, blue cheese, fennel, apple, pecans

Avocado Toast

10.

multigrain bread, smashed avocado, marinated cherry tomatoes, pea shoots

Calamari Tacos

13.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema

Sweet Potato Salad

14.

corn, black beans, jalapeño, cotija, charred cherry tomato, cilantro verde

Salmon Poke

15.

black rice, pineapple, avocado, cucumber, pea shoots, sesame soy dressing

Roast Duck Salad

17.

green beans, orange, almonds, frisée, crispy shallots, soy ginger dressing


Mains

Jerk Chicken

19.

rice & beans, habanero pepper, plantain

Steak Salad

24.

chermoula, avocado, red onion, celery, Treviso, Parmesan, red wine dressing

Seared Tuna

26.

celery root, kohlrabi, sunchoke, pear, endive, sheep’s milk yoghurt, Anaheim chile, mint

Grilled Salmon

21.

whipped parsnip, black barley, mustard greens, sweet onion

Steak Frites

25.

flat iron steak, chermoula sauce

Roast Chicken

25.

garlic potato fourchette, confit shallots, honey-roasted carrot, dark chicken gravy

Seafood Spaghettini

17.

poached shrimp, clams, fennel confit, cherry tomatoes, preserved lemon

Braised Beef Short Rib

24.

spiced sweet potato, polenta chips, garlic broccolini

Mac & Cheese

18.

canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs

Pulse & Grain Bowl

16.

Brussels sprouts, Tuscan kale, buttercup squash, king oyster mushrooms, farro, lentils, red quinoa, pickled apple, cumin, lime

Margherita Pizza

15.

San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.

Eggplant Parmesan Pizza

18.

San Marzano tomato sauce, basil, roasted garlic, oregano, stracciatella, fior di latte

Pizza Blanco

18.

potato, guanciale, chèvre, fior di latte, rosemary

Canteen Burger

18.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.

Corned Beef Sandwich

15.

sauerkraut, pickles, yellow mustard, rye bread, fries


Sweets

Lemon Tart

7.

meringue, berries, shaved white chocolate

Chocolate Budino

7.

salted caramel, meringue

Carrot Cake Square

7.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Download this menu
Weekend Brunch

Brunch

Saturdays & Sundays from 10am–4pm

Soup of the Day

9.

Fresh Fruit Salad

3.5

add yoghurt, baked granola, honey +4.

Yoghurt Parfait

5.75

strawberry ginger compote, artisnal granola

Mango Chia Seed Pudding

7.

toasted coconut, mint

Hot Steel-cut Oats

8.

peanut butter, flax seeds, banana, maple syrup

Avocado Toast

10.

multigrain bread, smashed avocado, marinated cherry tomatoes, pea shoots
add two poached or scrambled eggs +4.

Eggs Benedict

15.

English muffin, country ham, Hollandaise, home fries
substitute with smoked salmon +2.

Steak & Eggs

23.

grilled flat iron steak, fried eggs, home fries, chermoula

French Toast

10.

pastry bread pudding, maple syrup, poached pears, chocolate

Butty

16.

fried egg, cheddar, ham, HP Sauce, lettuce, tomato, smashed avocado, brioche bun

Canteen Breakfast

18.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Chopped Salad

12.

chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette

Classic Caesar Salad

12.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing

Pulse & Grain Bowl

16.

Brussels sprouts, Tuscan kale, buttercup squash, king oyster mushrooms, farro, lentils, red quinoa, pickled apple, cumin, lime

Canteen Burger

18.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato
add bacon or egg +2.

Mac & Cheese

18.

canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs

Calamari Tacos

13.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema

Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu
Beverages

Beverages

Daily Drink Specials

Mixology Monday

Any Canteen Specialty Cocktail   9.

Thirsty Thursday

Winter Sangria Glasses   9.

Sunday Funday

Canteen Caesar  8.
Mimosa  6.

Tall Boy Tuesday

Wellington   6.50
Lost Craft   6.50
Big Rock   6.50
Omnipollo Cans   7.50

Feel Good Friday

Pommies Apple Cider Pint (16oz)  6.

Wine Wednesday (500ml)

Cabernet Sauvignon  30.
Pinot Grigio  20.
Primitivo  26.

Saturday Sips

Canteen Caesar  8.
Mimosa  6.


Cocktails

Mimosa

10.

Freixenet Cava, fresh orange juice (3oz)

Oh Brother, Pear Art Thou

10.

Lamb’s white rum, pear & lime juice, mint, simple syrup, soda (1oz)

Stonewall

10.

Havana Club 3 year rum, triple sec, apple cider, ginger, anise, ginger beer (1oz)

Canteen Caesar

10.

Absolut vodka, Mott’s Clamato, Worcestershire, Tabasco (1oz)

Winter Sangria

11.

MonVin pinot grigio, triple sec, pomegranate, ginger ale, orange, lemon, rosemary (2.5oz)

A Thyme to Chill

12.

Tanqueray gin, thyme, lime juice, simple syrup (1.5oz)

Figgin’ Pisco Sour

12.

Miguel Torres pisco, housemade fig liqueur, lime juice, egg white, bitters (1.5oz)

Nitro Brewed Baileys

12.

Baileys Almande, Absolut vodka, Station Nitro coffee cube, roasted chestnut (1.5oz)

Matcha in the Rye

13.

Crown Royal Northern Harvest rye, matcha tea, honey vanilla syrup, egg white (1.5oz)

Bulleit Time

13.

Bulleit bourbon, Amaro Montenegro, agave, lemon juice, blood orange, Angostura bitters (1.5oz)


Beers

On Tap

12oz. / 16oz.

Mill St. Organic Lager

5.95 / 7.95

Muskoka Shinnicked Stout

5.95 / 7.95

Goose Island Honkers Ale

5.95 / 7.95

Pommies Apple Cider

5.95 / 7.95

Danforth Brewery Viaduct IPA

5.95 / 7.95

Bottles
Creemore Springs Lager

6.5

Steam Whistle Pilsner

6.5

Grolsch Lager

7.95

Beau’s Dunkel

14.95

Tall Cans
Wellington Kickin’ Back Session IPA

7.95

Lost Craft Revivale

7.95

Big Rock Traditional Ale

7.95

Omnipollo Zodiak IPA

8.95


Wines

On Tap

6oz. / 500ml

Pinot Grigio, Montelvini, IT

10. / 15. / 30.

Sparkling

5oz. / 750ml

Brut Cava, Freixenet ‘Cordon Negro’, ES

9. / 44.

Brut, Cave Spring ‘O&B Sparkle & Buzz’, ON

14. / 54.

White

6oz. / 9oz. / 750ml

Riesling, Cave Spring ‘Canoe’, ON

11. / 16.5 / 44.

Sauvignon Blanc, Yealands, NZ

12.75 / 19. / 51.

Chardonnay, Solid Ground, CA

13.5 / 20. / 54.

Red

6oz. / 9oz. / 750ml

Malbec, Argento ‘AG Forty Seven’, AR

9.95 / 14.95 / 40.

Tempranillo, Campo Viejo, ES

11. / 16.5 / 44.

Primitivo, I Muri, IT

12.25 / 18. / 49.

Pinot Noir, Mission Hill, BC

13.5 / 19.75 / 54.

Cabernet Sauvignon, Cedar Rock, CA

13.75 / 20. / 55.

Breakfast To Go

Breakfast to Go

available at the grab & go counter from 8am-11am daily

Fruit Salad

3.5

Chia Seed Pudding

7.

mango, toasted coconut, mint

Yoghurt Parfait

5.75

ginger, rhubarb & strawberry compote, artisanal granola

Hot Steel-Cut Oats

8.

peanut butter, flax seeds, banana, maple syrup

Canteen Breakfast

18.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Breakfast Butty

8.

pain au lait bun, ham, over-hard egg, cheddar, HP Sauce

Avocado Toast

10.

multigrain bread, chunky avocado, marinated cherry tomatoes
add two poached or scrambled eggs +4.


Sides

Croissant 3.25
Bacon 3.
Sausage 3.
Home Fries 3.5
Toast with Butter 3.

Please make us aware of any allergies, as there may be ingredients that are not listed.

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