Menus
dine-in with us, or grab a bite to go!
Our lunch menu is available from 11am on weekdays, and our dinner menu is available from 4pm daily. If you’re in a hurry, grab a coffee and a sandwich from our counter, open from 8am on weekdays and 10am on weekends.
Dinner
Daily from 4pm
STARTERS
Soup of the Day
9.
Baba Ganoush
8.
crispy Brussels sprouts, chili oil, mint, housemade flatbread
Classic Caesar Salad
12.
romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
Chopped Salad
12.
chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette
Beet Salad
12.
shredded beets, blue cheese, fennel, apple, pecans
Avocado Toast
10.
multigrain bread, smashed avocado, marinated cherry tomatoes, pea shoots
Calamari Tacos
13.
two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema
Sweet Potato Salad
14.
corn, black beans, jalapeño, cotija, charred cherry tomato, cilantro verde
Salmon Poke
15.
black rice, pineapple, avocado, cucumber, pea shoots, sesame soy dressing
Roast Duck Salad
17.
green beans, orange, almonds, frisée, crispy shallots, soy ginger dressing
Mains
Jerk Chicken
19.
rice & beans, habanero pepper, plantain
Steak Salad
24.
chermoula, avocado, red onion, celery, Treviso, Parmesan, red wine dressing
Seared Tuna
26.
celery root, kohlrabi, sunchoke, pear, endive, sheep’s milk yoghurt, Anaheim chile, mint
Grilled Salmon
21.
whipped parsnip, black barley, mustard greens, sweet onion
Steak Frites
25.
flat iron steak, chermoula sauce
Roast Chicken
25.
garlic potato fourchette, confit shallots, honey-roasted carrot, dark chicken gravy
Seafood Spaghettini
18.
poached shrimp, clams, fennel confit, cherry tomatoes, preserved lemon
Braised Beef Short Rib
24.
spiced sweet potato, polenta chips, garlic broccolini
Mac & Cheese
18.
canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs
Pulse & Grain Bowl
16.
Brussels sprouts, Tuscan kale, buttercup squash, king oyster mushrooms, farro, lentils, red quinoa, pickled apple, cumin, lime
Margherita Pizza
15.
San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.
Eggplant Parmesan Pizza
18.
San Marzano tomato sauce, basil, roasted garlic, oregano, stracciatella, fior di latte
Pizza Blanco
18.
potato, guanciale, chèvre, fior di latte, rosemary
Canteen Burger
18.
iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.
Smoak-ed Sandwich
15.
T.O. smoked meat, sauerkraut, pickles, ballpark mustard, rye bread
Sweets
Lemon Tart
9.
meringue, berries, shaved white chocolate
Chocolate Budino
7.
salted caramel, meringue
Carrot Cake Square
7.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
Monday to Friday from 11am
STARTERS
Soup of the Day
9.
Baba Ganoush
8.
crispy Brussels sprouts, chili oil, mint, housemade flatbread
Classic Caesar Salad
12.
romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
add grilled chicken +9.
Chopped Salad
12.
chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette
add grilled chicken +9.
Beet Salad
12.
shredded beets, blue cheese, fennel, apple, pecans
add grilled chicken +9.
Avocado Toast
10.
multigrain bread, smashed avocado, marinated cherry tomatoes, pea shoots
Calamari Tacos
13.
two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema
Sweet Potato Salad
14.
corn, black beans, jalapeño, cotija, charred cherry tomato, cilantro verde
Salmon Poke
15. / 20.
black rice, pineapple, avocado, cucumber, pea shoots, sesame soy dressing
Roast Duck Salad
17. / 22.
green beans, orange, almonds, frisée, crispy shallots, soy ginger dressing
Mains
Jerk Chicken
19.
rice & beans, habanero pepper, plantain
Steak Salad
24.
chermoula, avocado, red onion, celery, Treviso, Parmesan, red wine dressing
Seared Tuna
26.
celery root, kohlrabi, sunchoke, pear, endive, sheep’s milk yoghurt, Anaheim chile, mint
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Grilled Salmon
21.
whipped parsnip, black barley, mustard greens, sweet onion
Seafood Spaghettini
18.
poached shrimp, clams, fennel confit, cherry tomatoes, preserved lemon
Mac & Cheese
18.
canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs
Pulse & Grain Bowl
16.
Brussels sprouts, Tuscan kale, buttercup squash, king oyster mushrooms, farro, lentils, red quinoa, pickled apple, cumin, lime
Margherita Pizza
15.
San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.
Eggplant Parmesan Pizza
18.
San Marzano tomato sauce, basil, roasted garlic, oregano, stracciatella, fior di latte
Pizza Blanco
18.
potato, guanciale, chèvre, fior di latte, rosemary
Sandwiches
includes choice of soup or hand-cut fries or substitute for salad +2.
Sandwich of the Day
mp.
Canteen Burger
18.
iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.
Portobello Melt
15.
spinach, sun-dried tomatoes, provolone, focaccia
Turkey Club Panini
16.
bacon, oven-dried tomato, arugula, provolone, avocado, lemon aïoli, ciabatta bun
Smoak-ed Sandwich
15.
T.O. smoked meat, sauerkraut, pickles, ballpark mustard, rye bread
Sweets
Lemon Tart
9.
meringue, berries, shaved white chocolate
Chocolate Budino
7.
salted caramel, meringue
Carrot Cake Square
7.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Saturdays & Sundays from 10am–4pm
Soup of the Day
9.
Fresh Fruit Salad
3.5
add yoghurt, baked granola, honey +4.
Yoghurt Bowl
5.75
strawberry compote, artisanal granola
Mango Chia Seed Pudding
7.
toasted coconut, mint
Hot Steel-cut Oats
8.
peanut butter, flax seeds, banana, maple syrup
Avocado Toast
10.
multigrain bread, smashed avocado, marinated cherry tomatoes, pea shoots
add two poached or scrambled eggs +4.
Eggs Benedict
17.
English muffin, country ham, Hollandaise, home fries
substitute with smoked salmon +2.
Steak & Eggs
24.
grilled flat iron steak, fried eggs, home fries, chermoula
French Toast Bread Pudding
12.
assorted pastries, maple syrup, poached pears, chocolate
Butty
16.
fried egg, cheddar, ham, HP Sauce, lettuce, tomato, smashed avocado, brioche bun
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Chopped Salad
12.
chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette
Classic Caesar Salad
12.
romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing
Pulse & Grain Bowl
16.
Brussels sprouts, Tuscan kale, buttercup squash, king oyster mushrooms, farro, lentils, red quinoa, pickled apple, cumin, lime
Canteen Burger
18.
iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato
add bacon or egg +2.
Mac & Cheese
18.
canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs
Calamari Tacos
13.
two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema
Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.
Beverages
Daily Drink Specials
Mixology Monday
Any Canteen Specialty Cocktail 9.
Thirsty Thursday
Sangria Glasses 9.
Sangria Pitchers 30.
Sunday Funday
Canteen Caesar 8.
Mimosa 6.
Tall Boy Tuesday
All Craft Cans 6.50
Feel Good Friday
Pommies Apple Cider Pint (16oz) 6.
Wine Wednesday (500ml)
Cabernet Sauvignon 30.
Pinot Grigio 20.
Tempranillo 26.
Saturday Sips
Canteen Caesar 8.
Mimosa 6.
Cocktails
Rosé Royale
13.
rosé & raspberry popsicle, Freixenet Cava, fresh berries (5oz)
Watermelon Mojito
11.
Lamb’s white rum, watermelon juice, simple syrup, lime, mint, soda (1.5oz)
Perfect Storm
10.
Havana Club 3 year rum, Old Tyme ginger beer, ginger lemonade, Angostura bitters, lemon (1.5oz)
Cool Hand Cuke
12.
Beefeater gin, Freixenet Cava, soda, shaved cucumber (3oz)
Vegan Sour
13.
Bulleit bourbon, lemon juice, agave syrup, aquafaba, cherry bitters(1oz)
Passion Fruit Margarita
12.
Olmeca Altos tequila, triple sec, passion fruit & lime juice, black salt rim(1.5oz)
Café G&T
12.
Beefeater gin, Doi Chaang espresso, tonic, espresso dust, Amarena cherry(1oz)
Tropical Elixir
10.
Absolut vodka, mango & lime juice, coconut water, coconut milk, blueberry bitters (1oz)
Grand Slam
12.
Crown Royal Northern Harvest rye, Boylan ginger ale, lime, cracker jacks (1oz)
Grapefruit Basil Sangria
11.
rosé, Pimm’s, grapefruit juice, basil (3.5oz)
Beers
On Tap
14oz.
Mill St. Organic Lager
7.
Muskoka Summerweiss
7.
Lost Craft Revivale
7.
Pommies Apple Cider
7.
Danforth Brewery ‘Viaduct’ IPA
7.
Bottles
Creemore Springs Lager
6.5
Steam Whistle Pilsner
6.5
Grolsch Lager
7.95
Tall Cans
Wellington ‘Kickin’ Back’ Session Ale
8.5
Big Rock Traditional Ale
8.5
Mascot Brewery Canadaland Sour
8.5
Glutenberg Blonde Gluten-Free Ale
8.5
Wines
On Tap
6oz. / 9oz. / 500ml
Pinot Grigio, Montelvini, IT
10. / 15. / 30.
Sparkling
5oz. / 750ml
Brut Cava, Freixenet ‘Cordon Negro’, ES
9. / 44.
Lobetia ‘Pink Bubbles’, ES
– / 52.
White
6oz. / 9oz. / 750ml
Reif Estate ‘White Sands’, ON
11. / 15.75 / 44.
Riesling, Cave Spring ‘Canoe’, ON
11.25 / 16.75 / 45.
Chardonnay, Camas, FR
12.50 / 18.75 / 50.
Sauvignon Blanc, Ant Moore, NZ
13.25 / 19.5 / 53.
Chardonnay, Camelot, US
13.50 / 20. / 54.
Red
6oz. / 9oz. / 750ml
Fontamara ‘Quattro’, Abruzzo, IT
10. / 15. / 40.
Malbec, Argento ‘AG Forty Seven’, AR
10.75 / 16. / 43.
Tempranillo, Casa Solar, ES
11.25 / 17. / 45.
Rosé, Norte Sur Rosado, ES
12. / 18. / 48.
Shiraz, Wyndham Estate ‘Bin 555’, AU
12.25 / 18. / 49.
Pinot Noir, Les Carabènes, FR
13.50 / 19.75 / 54.
Cabernet Sauvignon, Cedar Rock, CA
13.75 / 20. / 55.
Non-Alcoholic
Mocktails
Southern Sweet Tea
4.
Earl Grey tea, simple syrup
Mango Passion Fruit Limeade
6.
mango, passion fruit & lime juice, simple syrup
Primm’s Cup
6.
muddled strawberry & cucumber, Sanpellegrino Limonata, soda
Juices
Freshly Squeezed Orange
5.5
Daily Fresh Lemonade
5.5
Lychee Cactus Pear
5.95
Breakfast to Go
available at the grab & go counter from 8am-11am daily
Fruit Salad
3.5
Chia Seed Pudding
7.
mango, toasted coconut, mint
Yoghurt Parfait
5.75
ginger, rhubarb & strawberry compote, artisanal granola
Hot Steel-Cut Oats
8.
peanut butter, flax seeds, banana, maple syrup
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Breakfast Butty
8.
pain au lait bun, ham, over-hard egg, cheddar, HP Sauce
Avocado Toast
10.
multigrain bread, chunky avocado, marinated cherry tomatoes
add two poached or scrambled eggs +4.
Sides
Croissant 3.25
Bacon 3.
Sausage 3.
Home Fries 3.5
Toast with Butter 3.
Please make us aware of any allergies, as there may be ingredients that are not listed.
Extra Details
Dine-in Hours
Mon: 11am-10pm
Tues-Fri: 11am-11pm
Sat: 10am-11pm
Sun: 10am-10pm
Weekend Brunch: 10am-4pmIn a hurry?
Call ahead and we can have your order ready to enjoy at home or the office. Available daily: 11am-9pm. (647) 288-4710
Grab & Go
From 8am weekdays and 10am weekends – serving housemade soups, sandwiches, gourmet salads and fresh-baked goods for breakfast, lunch and dinner!
Reservations
We are happy to accept reservations any time of the day. Please call (647) 288-4710 to reserve your table, or book online.
Dine-in Hours
Mon: 11am-10pm
Tues-Fri: 11am-11pm
Sat: 10am-11pm
Sun: 10am-10pm
Weekend Brunch: 10am-4pmIn a hurry?
Call ahead and we can have your order ready to enjoy at home or the office. Available daily: 11am-9pm. (647) 288-4710
Grab & Go
From 8am weekdays and 10am weekends – serving housemade soups, sandwiches, gourmet salads and fresh-baked goods for breakfast, lunch and dinner!
Reservations
We are happy to accept reservations any time of the day. Please call (647) 288-4710 to reserve your table, or book online.
