Menus
Mother’s Day Features
Sunday, May 11th from 10am until 4pm
SAVOURY
Canteen Soup of the Day (V)
11.
chef-inspired daily soup, always vegetarian
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Mushroom Empanadas (VG)
19.
two pieces, chimichurri
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Yoghurt Parfait (V)
11.
mixed berry compote, wildflower honey, granola
The Canteen Green (Vg, GF)
17.
kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
The Protein Green Bowl (Vg, GF)
19.
chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Breakfast Poutine (V)
16.
fried egg, canadian cheese curds, hollandaise sauce, vegetarian red eye gravy
Canteen Burger
21.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
served with fries
Swanky B.E.L.T
20.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin
BREAKFAST BURRITO
22.
canadian bacon, egg, hash browns, avocado, beans, peppers, pico de gallo, olives
available vegetarian or vegan
St. Lawrence Benny
21.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
18.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
OPEN-FACED SMOKED SALMON BAGEL
22.
icelandic smoked salmon, sesame bagel, whipped dill cream cheese, capers, red onion, lemon
Canteen Breakfast
22.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
KOREAN BREAKFAST BOWL
22.
two eggs your way, kimchi fried rice, cucumber, shredded lettuce, nori, pickled daikon
CHEF BONACINI’S PERFECT SCRAMBLED EGGS
25.
three eggs, 35% cream, smoked salmon, fresh herbs, buttered brodflour seeded loaf
add caviar +10.
SWEET
BUTTER CROISSANT
5.5
PAIN AU CHOCOLAT
6.
CINNAMON FRENCH TOAST
15.
mixed berry compote, maple syrup, vanilla crème fraîche
CARROT CAKE PANCAKES
16.
whipped buttercream frosting, orange, tea-soaked raisins, coconut
STICKY TOFFEE PUDDING (V)
14.
maple butterscotch, vanilla ice cream
Feature Cocktail
Mamma Mia Spritz
14.
limoncello, henry of pelham lazzara bianco prosecco, soda, cucumber, lemon (4 oz)
available 4pm
STARTERS & SHAREABLES
Canteen Soup of the Day (V)
11.
chef-inspired daily soup, always vegetarian
Mushroom Empanadas (VG)
19.
two pieces, chimichurri
Poutine (V)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Crispy Brussels Sprouts (VG, GF)
16.
pomegranate molasses, garlic lime aïoli, crispy shallots
Loaded Canteen Nachos (VG, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Tacos
serve two per portion add taco 9.
Beef Tacos
18.
mexico city spice blend, pico de gallo, cheese, crema
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
Salads
The Canteen Green (Vg, GF)
17.
kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Southwest Chopped Salad (V)
19.
avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing
The Protein Green Bowl (Vg, GF)
19.
chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing
Spicy Tuna Poke
25.
ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add egg or bacon 3.
Canteen Burger
21.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
French Connection
22.
6oz smashed beef patties, caramelized onions, gruyère, swanky sauce
Buffalo Chicken Wrap
22.
bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onion, olives, arugula, crema
Fish & Chips 23.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
MAINS
Truffled Mac & Cheese (V)
22.
mushroom mornay, black truffle, herb & parmesan breadcrumbs
add bacon 3. add grilled chicken breast 10.
Steak & Fries
35.
7oz aaa wellington county fl at iron, green beans,
red wine jus or brandy peppercorn sauce
Grilled Halloumi Plate (V)
26.
roasted ontario beets, fennel & grapefruit confit, sumac labneh
Chicken Katsu Curry
26.
katsu curry sauce, steamed rice, carrots, tender greens
vegetarian option available
Keto-friendly Salmon (gf)
32.
crispy brussels sprouts, caulifl ower, pomegranate, creamed celeriac, pumpkin seed gremolata
PIZZA
Margherita (V)
21.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Pepperoni
22.
spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano
Dessert
Vegan Coconut Panna Cotta (VG)
12.
butterless brandy snap, winter-spiced blackberry compote
S’mores Brownie (V)
12.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Sticky Toffee Pudding (V)
14.
maple butterscotch sauce, vanilla ice cream
Seasonal Fruit Sorbet (V)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
available 11:30am–4pm, 10:30am Sat and Sun
STARTERS & SHAREABLES
Canteen Soup of the Day (V)
11.
chef-inspired daily soup, always vegetarian
Crispy Brussels Sproutsy (V, GF)
16.
pomegranate molasses, garlic lime aïoli, crispy shallots
Mushroom Empanadas (VG)
19.
two pieces, chimichurri
Poutine (V)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Loaded Canteen Nachos (VG, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
Salads
The Canteen Green (Vg, GF)
17.
kale, spinach, arugula, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Southwest Chopped Salad (V)
19.
avocado, cherry tomatoes, roasted corn, iceberg lettuce, crispy tortilla, beans, chipotle buttermilk dressing
The Protein Green Bowl (Vg, GF)
19.
chickpeas, quinoa, edamame, kale, arugula, corn, red cabbage, vegan feta, maple mustard dressing
Spicy Tuna Poke
25.
ponzu-marinated tuna, smashed avocado, mixed grains, edamame, pickles, seaweed
Grilled Halloumi & Beet Bowl
24.
fennel & grapefruit confit salad, toasted pumpkin seeds
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add egg or bacon 3.
Swanky B.E.L.T
20.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin
Canteen Burger
21.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
French Connection
22.
6oz smashed beef patties, caramelized onions, gruyère, swanky sauce
Buffalo Chicken Wrap
22.
bacon, lettuce, tomato, cheese, buttermilk ranch, buffalo sauce
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onion, olives, arugula, crema
Fish & Chips 23.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
EVERYDAY BRUNCH
Yoghurt Bowl (V)
11.
mixed berry compote, wildflower honey, granola
St. Lawrence Benny
21.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
18.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
add poached egg 1.5 add bacon 3.
Shakshuka
19.
baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread
Canteen Breakfast
22.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Cinnamon French Toast (V)
15.
mixed berry compote, maple syrup, vanilla crème fraîche
add bacon 3. add sausage 5. add chicken tenders 5.
Halloumi Hot Honey French Toast (V)
19.
spicy wildflower honey, cinnamon, toasted walnuts, mixed berry compote
Dessert
Vegan Coconut Panna Cotta (VG)
12.
butterless brandy snap, winter-spiced blackberry compote
S’mores Brownie (V)
12.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Sticky Toffee Pudding (V)
14.
maple butterscotch sauce, vanilla ice cream
Seasonal Fruit Sorbet (V)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
HAPPY HOUR
available Tues-Sat from 2–5pm
COCKTAILS
Canteen Mule
10.
Moscow Mule
10.
Margarita
10.
Espresso Martini
10.
Old Fashioned
10.
Sangria Special Red or White
glass
10.
$6 BEER
Lost Craft Lost Light Lager (14oz)
$8 WINE
Sauvignon Blanc, Henry of Pelham, Niagara, ON
Cabernet Merlot, Henry of Pelham, Niagara, ON
Bin End Thursdays
great deals on select bottles of wine!
Cocktails
Aperol Spritz
15.
aperol, lazzara, club soda (4.5oz)
Mimosa Flight
28.
lazzara bianco secco sparkling wine and three flavours of the week (ask your server) (9oz)
Espresso Martini
14.
smirnoff vodka, kahlúa, espresso (1.5oz)
Mimosa
10.
lazzara bianco secco sparkling wine, orange juice (substitute any juice +1.) (3oz)
Moscow Mule
14.
vodka, lime juice, ginger beer (1.5oz)
Margarita
14.
tequila blanco, agave syrup, lime juice (1.5oz)
Beers
On Tap
14oz/20oz
High Park Brewery Rings of Saturn Hazy IPA
8.5/10.5
Indie Alehouse Marco Polo Pilsner
8.5/10.5
Lost Craft Lost Light Lager
8.5/10.5
Lost Craft Revivale
8.5/10.5
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
GoodLot Mellow Gold
9.5
Thornbury Cider ( Seasonal Flavour)
10.
Collective Arts Hazy State IPA
10.
Non-alc
Rival House Amber Lager
8.
Rival House Pale Ale
8.
Town Brewery Easy Tiger Lager
9.5
Collective Arts Guava Gose
9.5
Wines
ROSÉ
5oz. / 8oz / 750ml
Jean-Luc Colombo ‘Cape Bleue’, FR 2021
15. / 21. / 63.
Sparkling
5oz. / 750ml
Prosecco, Montelliana, IT
12. / 57.
Cave Spring ‘O&B Brut’, ON
– / 70.
White
5oz. / 8oz. / 750ml
White Blend, 13th Street Winery, ON
11. / 17. / –
Sauvignon Blanc, Henry of Pelham, Niagara, ON
11. / 17. / 54.
Pinot Grigio, Fontamara, IT
12. / 18. / 54.
Chardonnay, Fox Brook, CA
13. / 19. / 57.
Riesling, Cave Spring, ON
13. / 19. / 57.
Pinot Gris, Cave Spring, ON
14. / 20. / 63.
Chardonnay, Gayda, FR
14. / 20. / 63.
Sauvignon Blanc, Château Eugénie, FR
15. / 21. / 64.
Red
5oz. / 8oz. / 750ml
Cabernet Merlot, Henry of Pelham, Niagara, ON
11. / 17. / 54.
Red Blend, 13th Street Winery, ON
12. / 18. / –
Tempranillo, Casa Solar, Castilla, ES Sangiovese, Poggio Morino, Chianti, I
12. / 18. / 56.
Sangiovese, Poggio Morino, Chianti, IT
13. / 19. / 57.
Malbec, Argento ‘RSV’, AG
13. / 19. / 57.
Shiraz, Wyndham Estate, AU
13. / 19. / 57.
Syrah, Gayda, FR
14. / 20. / 63.
Cabernet Sauvignon, Cedar Rock, CA
15. / 21. / 66.
Pinot Noir, Cave Spring, ON
15. / 21. / 66.
Cabernet Sauvignon-Merlot, Grand Bateau, FR
15. / 21. / 66.
Chicken Fingers
14.
fries, ketchup, plum sauce
Quarter Pounder Burger
13.
martin’s potato bun, fries, ketchup
Mini Mac & Cheese
14.
cheese sauce, macaroni noodles
Cheese Pizza
13.
tomato sauce, mozzarella
Vanilla Ice Cream
3. per scoop
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.
