We had a blast participating in the 10th iteration of What’s On The Table (WOTT). Chef Michael Hay and Laura served up tasty Falafel Sliders with grilled red onion, garlicky Greek yoghurt & Bibb lettuce.
O&B has been participating in WOTT every year since the event’s inception and this year, WOTT celebrated its 10th anniversary. The evening raised over $340,000 – a fundraising record. All proceeds from the evening go directly to support The Stop’s powerful programs building a healthier, more connected community through the power of food.