Thanksgiving

Let us do the cooking!

From Friday, October 9 to Sunday, October 11, join us for a Thanksgiving feature menu of festive favourites, available alongside our regular à la carte menu.

Start with Roasted Butternut Squash Soup, topped with spiced apple compote and crispy sage.

For the main course, choose between our Traditional Turkey Dinner, featuring roast turkey breast, confit dark meat, walnut & fruit stuffing, garlic mashed potatoes, fried Brussels sprouts, roasted parsnips, cranberry sauce and house-made turkey gravy, with a vegetarian option available.

Or try our Turkey Bacon Smash Burger, stacked with a 3oz beef patty, maple bacon, turkey confit, Swiss cheese, caramelized onions and cranberry mayo on a brioche bun, served with fries.

Finish with a slice of O&B Artisan Pumpkin Pie, topped with spiced Chantilly whip.

Skip the stress and savour the season. Book your table at Canteen today.