Thanksgiving

Let us do the cooking!

From Friday, October 9 to Sunday, October 11, join us for a Thanksgiving feature menu, available à la carte or as a three-course prix fixe, alongside our regular à la carte menu.

Start with soul-warming Brown Butter Squash Soup with crispy sage and croutons.

For the main course, tuck into our Canadian Thanksgiving Turkey Dinner, featuring roast turkey, mashed potatoes, Brussels sprouts, roast vegetables, cranberry sauce and turkey gravy. Then finish your Thanksgiving feast with a slice of Courtney’s Pumpkin Pie, topped with whipped cream.

Want the full feast? Enjoy all three courses as a prix fixe for $55, making it easy to savour all the flavours of Thanksgiving in one delicious sitting.

Skip the stress and savour the season. Book your table at Canteen today.