New Summer Menu

Get your greens, carbs, and everything in between!
Posted by Canteen
on June 5, 2018
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Eat to Live, Live to Eat

We love food (obviously). We love boozy brunches, patio beers, and long dinners with friends. But with summer here, we love to be able to enjoy these things on the reg without eating ourselves into a food coma. That’s why we’ve revamped our menu to showcase the best of both worlds. Featuring an array of light and bright salads, grilled and charred veg, and lean protein, our summer menu has plenty of nourishing options for the “healthy-ish” minded. On the flip side, there’s no shortage of tasty and indulgent dishes – from the classic Canteen burger to comforting short rib mac and cheese.

And let’s not forget about drinks! You can still enjoy our daily drinks specials, $4.50 Lost Craft lagers, and new summer cocktails; or opt for one of our brand new smoothies or mocktails.

So whether you’re focused on feeling good or feeling better, we’re sure to have a dish to satisfy your summer cravings. Scroll through the gallery above for a little preview, and check out the full menu below!

Book Your Table

All Day

Available Monday to Friday from 11:30am and weekends after 3pm

Starters

EAT TO LIVE

O&B Mushroom Soup

9.

Sweet Potato Tacos

12.

two soft-shell tacos, chili sauce, tomatillo salsa, pickled red onions, kale, herb crema

Kale Salad

13.

snap peas, red cabbage, carrot, sunflower sprouts, crispy shallots, tamari ginger dressing

Chopped Salad

13.

chickpeas, treviso, romaine, red onions, cherry tomatoes, cucumber, pickled shishito peppers, olive vinaigrette

Watermelon Poke

15. / 20.

black rice, pineapple, radish, pea shoots, cucumber, avocado, sesame tamari soy

Korean BBQ Cauliflower Bites

12.

gochujang sauce, green onion, sesame seeds

Mushroom Empanadas

14.

chimichurri sauce

Avocado Toast

13.

smashed avocado, radish, pickled onion, cherry tomato, sprouts, multigrain toast

LIVE TO EAT

Hearty Soup of the Day

9.

Calamari Tacos

14.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, cilantro, herb crema

Signature Caesar Salad

14.

romaine hearts, parmesan, bacon bits, garlic bread croutons, roasted garlic dressing

Cobb Salad

19.

romaine, pulled roast chicken, tomato, hard-boiled egg, avocado, crispy bacon, blue cheese

Salmon Poke

16. / 21.

black rice, pineapple, radish, pea shoots, cucumber, avocado, sesame tamari soy

Korean BBQ Chicken Bites

13.

gochujang sauce, green onion, sesame seeds

Chorizo Empanadas

14.

chimichurri sauce

Smoked Salmon Tartine

13.

dill chèvre, smoked salmon, pickled onion, cucumber, sprouts, multigrain toast

Mains

EAT TO LIVE

Beyond Burger

18.

arugula, sliced tomato, tahini tofu ‘mayo’, fries

ALT Sandwich

17.

avocado, lettuce, cucumber, arugula, tomato, aïoli, multigrain bread, fries

Eggplant Parmesan

19.

basil, tomato, smoked mozzarella, rapini

Jamaican Jerk Jackfruit

20.

shredded jerk-spiced jackfruit, rice & beans, pineapple, cucumbers, lime, cilantro, braised greens

Grilled Salmon

24.

fregola, squash, fennel, radish, edamame, charred lemon, tarragon yoghurt

Tofu & Squash Pad Thai

19.

tofu, radish, bean sprouts, heirloom carrots, peanuts, cilantro, rice noodles, green onions

Pulse & Grain Bowl

19.

black barley, green lentils, red quinoa, cauliflower, sweet potato, cherry tomatoes, sunflower sprouts, cumin & lime dressing

Margherita Pizza

18.

organic vegan mozzarella, tomato, basil

Cauliflower Steak

19.

caramelized shallots, capers, beans, frites, chermoula

LIVE TO EAT

Canteen Burger

19.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries

Turkey Melt Sandwich

16.

provolone, avocado, tomato, bacon, arugula, cucumber, aïoli, ciabatta bun, fries

Chicken Parmesan

21.

basil, tomato, mozzarella, spaghetti pomodoro

Jamaican Jerk Chicken

24.

braised greens, rice & beans, plantains, habanero pepper, lime, cilantro

Fish & Chips

19.

7oz haddock, fries, coleslaw, pickle tartar sauce

Spicy Shrimp Pad Thai

21.

rice noodles, tamarind sauce, bean sprouts, radish, heirloom carrots, peanuts, cilantro, green onions

Mac & Cheese

19.

braised short rib, oven-dried tomatoes, kale, o&b cheese blend

Meat Lovers Pizza

19.

’nduja, pepperoni, braised short rib, mozzarella, tomato, basil

Steak Frites

27.

flat iron steak, frites, chermoula

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu