New Summer Menu

Get your greens, carbs, and everything in between!
Posted by Canteen
on June 5, 2018
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Eat to Live, Live to Eat

We love food (obviously). We love boozy brunches, patio beers, and long dinners with friends. But with summer here, we love to be able to enjoy these things on the reg without eating ourselves into a food coma. That’s why we’ve revamped our menu to showcase the best of both worlds. Featuring an array of light and bright salads, grilled and charred veg, and lean protein, our summer menu has plenty of nourishing options for the “healthy-ish” minded. On the flip side, there’s no shortage of tasty and indulgent dishes – from the classic Canteen burger to comforting short rib mac and cheese.

And let’s not forget about drinks! You can still enjoy our daily drinks specials, $4.50 Lost Craft lagers, and new summer cocktails; or opt for one of our brand new smoothies or mocktails.

So whether you’re focused on feeling good or feeling better, we’re sure to have a dish to satisfy your summer cravings. Scroll through the gallery above for a little preview, and check out the full menu below!

Book Your Table

All Day

Available Monday to Friday and weekends after 3pm

Get Your Greens

Kale Salad

13.

snap peas, red cabbage, carrot, sunflower sprouts, crispy shallots, tamari ginger dressing

Southeast Asian Tomato Salad

14.

cucumber, vine tomato, cherry tomato, red onion, edamame, spiced cashew, Thai basil, kaffir lime vinaigrette

Signature Caesar Salad

13.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, pickled onions, roasted garlic dressing

Baby Gem ‘Waldorf’

14.

celery, pear, blue cheese, toasted pecans, sheep’s milk yoghurt dressing

Radicchio & Stone Fruit Salad

14.

compressed nectarines, scallions, valentine radish, baby spinach, goat cheese, basil, red wine vinaigrette

Chopped Salad

13.

chickpeas, speck ham, Treviso, romaine, red onions, pickled shishito peppers, olive vinaigrette

Mexican Street Corn

14.

cherry tomatoes, avocado, pickled shallots, arugula, cilantro, Anaheim chilies, Cotija, cumin, lime

add to any greens

Roast Chicken

10.

Grilled Salmon

10.

Seared Tuna

12.

Grilled Flat Iron Steak

14.


Start Me Up

Soup of the Day

9.

Salmon Poke

16. / 21.

black rice, cucumber, pineapple, radish, avocado, pea shoots, sesame tamari soy

Octopus Salad

20.

Romesco, new potato, olives, chorizo, parsley, chives, lemon vinaigrette

Avocado Toast

11.

smashed avocado, cherry tomatoes, multigrain toast

Veg Out

Edamame

8.

tamari ginger dressing, lime

Roasted Asparagus

9.

citrus bagna càuda

Fried Brussels Sprouts

9.

crispy shallots, pomegranate

Grilled Baby Bok Choy

8.

ponzu, garlic chips

Carb Load

Yukon Gold Fries

8.

herb crema

Sweet Potato Fries

9.

tahini tofu ‘mayo’

Poutine

10.

cheese curds, smoked cheddar, chicken gravy

Charcoal Chicken Empanada

14.

spicy aïoli

Eat to Live

Beet Burger

18.

sun-dried tomato, pepper relish, roasted garlic aïoli, arugula, fries

BBQ Pulled Jackfruit Sandwich

18.

red cabbage slaw, apple, tahini tofu ‘mayo’, pickle, brioche bun, fries

Sweet Potato Tacos

12.

chili sauce, tomatillo salsa, pickled red onions, kale, herb crema

Roasted Spaghetti Squash

18.

summer succotash, corn, fava beans, chickpeas, tomato, za’atar, smoked tempeh

Grilled Salmon

23.

fregula, summer squash, fennel, baby radish, edamame, charred lemon, tarragon yoghurt

Squash Pad Thai

19.

tofu, radish, bean sprouts, peanuts, heirloom carrots, rice noodles

Pulse & Grain Bowl

18.

black barley, green lentils, red quinoa, grilled corn, zucchini, kale, cherry tomato, sunflower sprouts, cumin & lime dressing

Steak Salad

26.

watercress, baby kale, endive, cherry tomatoes, blue cheese, red wine vinaigrette

Live to Eat

Canteen Burger

19.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries

Turkey Melt

16.

provolone, avocado, tomato, bacon, cucumber, aïoli, focaccia, fries

Calamari Tacos

14.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, cilantro, herb crema

Jerk Chicken

23.

braised greens, rice & beans, plantains, habanero pepper

BBQ Short Rib

24.

red miso apple glaze, baby bok choy, ginger roasted fingerling potato, cilantro

Spicy Shrimp Spaghetti

19.

peperoncino, confit garlic, tomato ragù, basil, extra virgin olive oil

Mac & Cheese Bowl

19.

double-smoked bacon, asparagus, baby kale, O&B cheese blend, lemon

Steak Frites

27.

flat iron steak, chermoula

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu