New Summer Menu

Get your greens, carbs, and everything in between!
Posted by Canteen
on June 5, 2018
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Eat to Live, Live to Eat

We love food (obviously). We love boozy brunches, patio beers, and long dinners with friends. But with summer here, we love to be able to enjoy these things on the reg without eating ourselves into a food coma. That’s why we’ve revamped our menu to showcase the best of both worlds. Featuring an array of light and bright salads, grilled and charred veg, and lean protein, our summer menu has plenty of nourishing options for the “healthy-ish” minded. On the flip side, there’s no shortage of tasty and indulgent dishes – from the classic Canteen burger to comforting short rib mac and cheese.

And let’s not forget about drinks! You can still enjoy our daily drinks specials, $4.50 Lost Craft lagers, and new summer cocktails; or opt for one of our brand new smoothies or mocktails.

So whether you’re focused on feeling good or feeling better, we’re sure to have a dish to satisfy your summer cravings. Scroll through the gallery above for a little preview, and check out the full menu below!

Book Your Table

All Day

Get Your Greens

Kale Salad

13.

snap peas, red cabbage, carrot, sunflower sprouts, crispy shallots, tamari ginger dressing

Beet Salad

14.

celery root, Bosc pear, frisée, dill feta cream, toasted seeds, red wine vinaigrette

Signature Caesar Salad

13.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, pickled onions, roasted garlic dressing

Shaved Cauliflower & Heirloom Carrot Salad

14.

sheep’s milk yoghurt, radish, chickpeas, mint, lemon

Roasted Squash Salad

14.

baby arugula, apple, prosciutto, shaved Parmesan, ginger dressing, sage

Chopped Salad

13.

chickpeas, speck ham, Treviso, romaine, red onions, pickled shishito peppers, olive vinaigrette

Mexican Street Corn

14.

cherry tomatoes, avocado, pickled shallots, arugula, cilantro, Anaheim chilies, Cotija, cumin, lime

add to any greens

Roast Chicken

9.

Grilled Salmon

9.

Seared Tuna

12.

Grilled Flat Iron Steak

13.


Start Me Up

Soup of the Day

9.

Salmon Poke

15. / 20.

black rice, cucumber, pineapple, radish, avocado, pea shoots, sesame tamari soy

Seared Tuna Salad

26.

chicory, fennel, citrus, Castelvetrano olives, sunchokes, toasted almonds

Avocado Toast

10.

smashed avocado, cherry tomatoes, multigrain toast

Veg Out

Edamame

8.

tamari ginger dressing, lime

Roasted 100km Winter Squash

9.

maple brown butter, pumpkin seed gremolata

Fried Brussels Sprouts

9.

crispy shallots, pomegranate

Smashed Celery Root

8.

confit garlic, crispy herbs

Carb Load

Yukon Gold Fries

7.

herb crema

Sweet Potato Fries

8.

roasted garlic, tofu, tahini dip

Poutine

9.

cheese curds, smoked cheddar, chicken gravy

Garlic, Herb & Cheese Flatbread

7.

Eat to Live

Beet Burger

18.

sun-dried tomato, pepper relish, roasted garlic aïoli, arugula, fries

Sweet Potato Tacos

12.

chili sauce, tomatillo salsa, pickled red onions, kale, herb crema

Lentil Shepherd’s Pie

18.

spiced lentils, mushroom, tomato, rosemary, confit garlic, smashed potatoes

BBQ Pulled Jackfruit Sandwich

18.

red cabbage slaw, apple, tahini tofu ‘mayo’, pickle, brioche bun

Grilled Salmon

22.

fennel, black barley, cauliflower caponata

Squash Pad Thai

19.

tofu, radish, bean sprouts, heirloom carrots, rice noodles

Pulse & Grain Bowl

17.

pearled barley, green lentils, red quinoa, kale, sweet potato, Brussels sprouts, pickled pear, coriander, lime

Steak Salad

26.

red watercress, baby kale, endive, cherry tomatoes, blue cheese, red wine vinaigrette

Live to Eat

Canteen Burger

19.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries

Calamari Tacos

14.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, cilantro, herb crema

Jerk Chicken

22.

braised greens, rice & beans, plantains, habanero pepper

Turkey Melt

16.

provolone, avocado, tomato, bacon, cucumber, aïoli, focaccia

Braised Beef Short Rib

24.

parsnip purée, winter greens, smoked cherry tomatoes, red wine sauce

Spicy Shrimp Spaghetti

19.

peperoncino, confit garlic, tomato ragù, basil, extra virgin olive oil

Short Rib Mac & Cheese Bowl

19.

canestri pasta, kale, three-cheese blend, cherry tomatoes, herbed breadcrumbs

Steak Frites

27.

flat iron steak, chermoula

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu