New Summer Menu

Get your greens, carbs, and everything in between!
Posted by Canteen
on June 5, 2018
Blog, News

Eat to Live, Live to Eat

We love food (obviously). We love boozy brunches, patio beers, and long dinners with friends. But with summer here, we love to be able to enjoy these things on the reg without eating ourselves into a food coma. That’s why we’ve revamped our menu to showcase the best of both worlds. Featuring an array of light and bright salads, grilled and charred veg, and lean protein, our summer menu has plenty of nourishing options for the “healthy-ish” minded. On the flip side, there’s no shortage of tasty and indulgent dishes – from the classic Canteen burger to comforting short rib mac and cheese.

And let’s not forget about drinks! You can still enjoy our daily drinks specials, $4.50 Lost Craft lagers, and new summer cocktails; or opt for one of our brand new smoothies or mocktails.

So whether you’re focused on feeling good or feeling better, we’re sure to have a dish to satisfy your summer cravings. Scroll through the gallery above for a little preview, and check out the full menu below!

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All Day

Get Your Greens

Kale Salad

13.

snap peas, red cabbage, carrot, sunflower sprouts, crispy shallots, tamari ginger dressing

Tomato Salad

14.

watermelon, pickled jalapeño, buffalo ricotta, red onion, toasted almonds, red wine vinaigrette

Signature Caesar Salad

13.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, pickled onions, roasted garlic dressing

Melon & Cucumber Salad

13.

mint, Espelette pepper, honey yoghurt, rice wine vinaigrette

Shaved Summer Squash Salad

14.

watercress, radicchio, radish, shaved Parmesan, mint, sunflower seeds, lemon vinaigrette

Chopped Salad

13.

chickpeas, speck ham, Treviso, romaine, red onions, pickled shishito peppers, olive vinaigrette

Mexican Street Corn

14.

cherry tomatoes, avocado, pickled shallots, arugula, cilantro, Anaheim chilies, Cotija, cumin, lime

add to any greens

Roast Chicken

9.

Grilled Salmon

9.

Seared Tuna

12.

Grilled Flat Iron Steak

13.


Start Me Up

Soup of the Day

9.

Salmon Poke

15. / 20.

black rice, cucumber, pineapple, radish, avocado, pea shoots, sesame tamari soy

Tuna Niçoise Salad

18. / 26.

romaine, Treviso, new potato, green beans, hard-boiled egg, olives, red wine vinaigrette

Avocado Toast

10.

smashed avocado, cherry tomato, multigrain toast

Veg Out

Edamame

8.

tamari ginger dressing, lime

Grilled Asparagus

9.

chermoula, Parmesan

Charred Broccolini

8.

tahini tofu purée

BBQ Carrots

9.

green goddess dressing

Carb Load

Yukon Gold Fries

7.

herb crema

Sweet Potato Fries

7.

roasted garlic, tofu, tahini dip

Poutine

9.

cheese curds, smoked cheddar, chicken gravy

Garlic, Herb & Cheese Flatbread

6.

Eat to Live

Beet Burger

18.

sun-dried tomato, pepper relish, roasted garlic aïoli, arugula

Pulse & Grain Bowl

17.

summer squash, pickled eggplant & carrots, mixed legumes, farro, lentils, red quinoa

Sweet Potato Taco

12.

chili sauce, tomatillo salsa, pickled red onions, kale, herb crema

Seared Paneer

19.

lentil cake, radish, pickled red onions, coriander sauce

Portobello Melt

16.

spinach, sun-dried tomato, provolone, focaccia, aïoli

Grilled Salmon

22.

tomato, anchovy, chives, roasted asparagus

Squash Pad Thai

19.

tofu, radish, bean sprouts, heirloom carrots, rice noodles

Steak Salad

26.

fennel, cucumber, scallion, carrot, mint, toasted coconut, chermoula

Live to Eat

Canteen Burger

18.

iceberg lettuce, smoked cheddar, pickle, mayo, sliced tomato, fries

Short Rib Mac & Cheese Bowl

19.

canestri pasta, kale, three-cheese blend, cherry tomato, herbed breadcrumbs

Calamari Tacos

13.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema, cilantro

Jerk Chicken

22.

braised greens, rice & beans, plantains, habanero pepper

Turkey Melt

16.

provolone, avocado, tomato, cucumber, focaccia, aïoli, bacon

BBQ Short Rib

24.

charred corn & bean salad, jalapeño cornbread

Spicy Shrimp Spaghetti

19.

pepperoncino, confit garlic, tomato ragù, basil, extra virgin olive oil

Steak Frites

27.

flat iron steak, chermoula

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu