Celebrate Mother’s Day
Treat mom to our brunch specials
Cheers to a meal for Mom!
On Sunday, May 12, join us from 10am–4pm for weekend brunch and celebrate Mom with bright and casual brunch features at Canteen.
From an ultimate Cod Cake Benedict with two atlantic cod cakes, poached eggs, hollandaise, and home fries to a delectable Cheese Cake Mousse with vanilla sponge cake, blueberry compote, and mint, we have the perfect options for a memorable Mother’s Day.
Don’t forget to treat Mom to a cocktail made specially for the day! Our Garden Momjito is sure to be the perfect drink for a sweet and breezy Mother’s Day brunch.
View the menu and book your table below!
Mother’s Day Features
Spinach & Mushroom Quiche
22.
spinach, roasted mushrooms, goat cheese, side greens (V)
Cod Cake Benedict
23.
two atlantic cod cakes, poached eggs, hollandaise, home fries
Huevos Rancheros
22.
fried tortilla, frijoles, pico de gallo, pulled pork, fried eggs, cheese, cilantro
Cheesecake Mousse
13.
vanilla sponge cake, blueberry compote, mint (V)
Feature Cocktails
La Vie en Rose
16.
smirnoff vodka, pomegranate, lime, cream, vanilla
Garden Momjito (Non-ALC)
6.
muddled strawberries, cucumber syrup, lime juice, club soda
