Celebrate Mother’s Day
Treat mom to our brunch specials
Cheers to a meal for Mom!
On Sunday, May 14, join us from 10am–4pm for weekend brunch and celebrate Mom with bright and casual brunch features at Canteen.
From an ultimate Smoked Salmon Tartine with whipped dill ricotta, multigrain bread, capers, cucumber, radish, pickled red onion and pea shoots to a delectable Berry Trifle with vanilla custard, mixed berries, sponge cake, chantilly and toasted almonds, we have the perfect options for a memorable Mother’s Day.
Want to make mom feel special from the comfort of her own kitchen? Let us do the cooking! We’ll be offering takeout and delivery so that you can bring the Mother’s Day experience right to your favourite lady.
View the menu and book your table below!
Please note: The Mother’s Day berry trifle is not available for takeout or delivery
Mother’s Day Brunch Features
Sunday, May 14 from 10am–4pm
Smoked Salmon Tartine
21.
smoked salmon, whipped dill ricotta, multigrain bread, capers, cucumber, radish, pickled red onion, pea shoots
Croque Madame
18.
brioche, mornay sauce, gruyère cheese, country ham, fried egg, chives, home fries
Smoked Cheddar & Broccoli Frittata
21.
leeks, cherry tomato, fine herbs, mixed greens salad
Berry Trifle
12.
vanilla custard, mixed berries, sponge cake, chantilly, toasted almonds
A Mother’s Passion
6.
passion fruit, pineapple, ginger ale, mint, lime
Mother May I
16.
tanqueray gin, aperol, lime, passion fruit
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.
