Winterlicious 2026
From Jan 30 to Feb 12, enjoy our three-course lunch or dinner prix fixe!
Get Your Fixe!
Fed up with winter weather? Maybe it’s time to get fed up on a comforting, flavour-packed prix fixe. From Parsnip & Apple Soup with crispy sage and Cajun Shrimp Crostini, to hearty mains like Chicken Parm Pasta Bake, Sage Pesto Salmon, and the BBQ Bacon Cheeseburger, our Winterlicious menu brings together crowd favourites and seasonal comfort classics.
Save room for dessert, with sweet finishes like Lemongrass Crème Brûlée, Oliver’s Carrot Cake, or S’mores Bread Pudding.
Take a peek at the lunch and dinner menus below and book your table online. Walk-ins are always welcome!
Looking for more? Check out our participating sister restaurants.
Please note: We will be offering a shortened à la carte menu during Winterlicious (January 30–February 12).
Win a Luxury Turks & Caicos Getaway
Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.
Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.
Conditions apply. See contest rules and regulations for full details.
Winterlicious
available from Jan 30-Feb 12
$34 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
Parsnip & Apple Soup (v)(gf)
crispy sage, olive oil
Kale Caesar Salad
bacon, romaine, croutons, creamy garlic & parmesan dressing
Cajun Shrimp Crostini
guacamole, zucchini relish, grilled baguette, lemon
Crispy Brussels Sprouts (vg)(gf)
pomegranate molasses, crispy shallot, garlic lime aïoli, fresh herbs
–
Grilled Chicken BLT Wrap
smashed avocado, mozzarella, monterey jack, roasted garlic aïoli, served with fries
Canteen Burger
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickle, served with fries
Salmon & Leek Pie
creamed leek velouté, mash potatoes, spinach & arugula salad
Butter Chickpeas & Squash Curry (v)
carolinian farms squash, spiced tomato gravy, jasmine rice, yoghurt, cilantro, garlic naan
–
Lemongrass Crème Brûlée (v)
gingerbread cookie
Oliver’s Carrot Cake (v)
candied walnuts, earl grey tea raisin jam
S’mores Bread Pudding (v)
dorset sea salt chocolate sauce, brown butter graham cracker
$45 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
Parsnip & Apple Soup (v)(gf)
crispy sage, olive oil
Kale Caesar Salad
bacon, romaine, croutons, creamy garlic & parmesan dressing
Cajun Shrimp Crostini
guacamole, zucchini relish, grilled baguette, lemon
Crispy Brussels Sprouts (vg)(gf)
pomegranate molasses, crispy shallot, garlic lime aïoli, fresh herbs
–
Chicken Parm Pasta Bake
fresh penne, tomato sugo, mozzarella, parmesan, mushrooms, spinach, herb breadcrumbs
BBQ Bacon Cheeseburger
6oz smashed beef patties, maple bacon, bbq sauce, caramelized onions, cheese, peppercorn aïoli, lettuce, tomato, served with fries
Sage Pesto Salmon (gf)
roasted sweet potato & green onion mash, green beans, toasted pistachios
Butter Chickpeas & Squash Curry (v)
carolinian farms squash, spiced tomato gravy, jasmine rice, yoghurt, cilantro, garlic naan bread
–
Lemongrass Crème Brûlée (v)
gingerbread cookie
Oliver’s Carrot Cake (v)
candied walnuts, earl grey tea raisin jam
S’mores Bread Pudding (v)
dorset sea salt chocolate sauce, brown butter graham cracker
V vegetarian VG vegan
Feature Drinks
COCKTAILS
Maplewood Classic
13.
lot no. 40 whisky, orange angostura bitters, maple syrup
A Clockwork Orange
13.
absolut vodka, orange, lemon, soda
Greyhound Rises (non-alc)
10.
monday gin, grapefruit
WINES
Cabernet Merlot, Henry of Pelham, Niagara, ON (5oz)
8.
Sauvignon Blanc, Henry of Pelham, Niagara, ON (5oz)
8.
BEER
High Park Brewery Lightwave Session IPA (14oz)
7.
