Weekend Brunch
From sweet to savoury, there’s something for every craving.
Weekend Brunch
Weekend mornings were made for brunch! Join us for brunch every Saturday and Sunday from 10:30am–4pm and indulge in a spread that hits every note—sweet, savoury, light, and next-level delicious.
Whether you’re fuelling up or winding down, our menu has the classics you love and fresh twists you didn’t know you needed. It’s the perfect excuse to sleep in and still make it to the best part of the day. Come hungry, leave happy.
View the menu below and book your table today!
Brunch
Available on Saturdays and Sundays from 10:30am–4pm
SAVOURY
Soup of the Day (V)
11.
chef-inspired daily soup, always vegetarian
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Spinach & Pea Empanadas (VG)
19.
pico de gallo, cilantro, corn tortilla
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Yoghurt Parfait (V)
11.
mixed berry compote, wildflower honey, granola
The Canteen Green (Vg, GF)
17.
kale, spinach, spicy greens, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
The Protein Green Bowl (Vg, GF)
19.
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Breakfast Poutine (gf)
16.
fried egg, canadian cheese curds, hollandaise sauce, vegetarian red eye gravy
Canteen Burger
21.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
served with fries
Swanky B.E.L.T
20.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin
BREAKFAST BURRITO
22.
canadian bacon, egg, hash browns, avocado, beans, peppers, pico de gallo
available vegetarian or vegan
St. Lawrence Benny
21.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
18.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
Canteen Breakfast
22.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
KOREAN BREAKFAST BOWL
22.
two eggs your way, kimchi fried rice, cucumber, shredded lettuce, nori, pickled daikon
CHEF BONACINI’S PERFECT SCRAMBLED EGGS
25.
three eggs, 35% cream, smoked salmon, fresh herbs, buttered brodflour seeded loaf
add caviar +10.
Chilaquiles (gf)
19.
fried eggs, tortilla chips, guacamole, sour cream, salsa, queso fresco, chilaquiles sauce
SWEET
BUTTER CROISSANT
5.5
PAIN AU CHOCOLAT
6.
CINNAMON FRENCH TOAST
15.
mixed berry compote, maple syrup, vanilla crème fraîche
Key Lime Cake (V)
12.
whipped citrus frosting
Classic Strawberry Trifle
13.
strawberry jelly, custard, cream, sprinkles
S’mores Brownie (V)
12.
marshmallow fluff, sea salt chocolate sauce, graham crumble
