Thanksgiving
Celebrate with us October 10–12!
Let us do the cooking!
From Friday, October 10 to Sunday, October 12, join us at Canteen and dig into our Thanksgiving feature menu — a selection of festive favourites available alongside our regular à la carte menu.
Warm up with a cozy bowl of Roasted Butternut Squash Soup, topped with spiced apple compote and crispy sage. For the main event, choose between our Traditional Turkey Dinner, complete with roast turkey breast, confit dark meat, walnut & fruit stuffing, garlic mashed potatoes, fried Brussels sprouts, roasted parsnips, cranberry sauce and house-made turkey gravy (vegetarian option available), or our Turkey Bacon Smash Burger, stacked with a 3oz beef patty, maple bacon, turkey confit, Swiss cheese, caramelized onions and cranberry mayo, served on a brioche bun with fries. And of course, no Thanksgiving celebration is complete without a slice of our O&B Artisan Pumpkin Pie, finished with spiced Chantilly whip.
Skip the stress and savour the season — book your table at Canteen today!
