Menus
LUNCH
$29 TWO-COURSE | $35 THREE-COURSE
(excludes tax & gratuity)
Sesame & Ginger Vegetable Salad (VG,GF)
smashed avocado, cucumber, carrot, cabbage, radishes, spicy greens, tempura
Soup of the Day (V)
chef-inspired daily soup, always vegetarian
–
Croque Monsieur
smoked virginia ham, dijon mustard, mornay, brioche, chives
served with fries
add egg for a ‘croque madame’ 1.5
Fish & Chips
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
The Protein Green Bowl (VG,GF)
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
–
Seasonal Fruit Sorbet (VG, GF)
two scoops, fresh berries
Oliver’s Carrot Cake (V)
candied walnuts, earl grey tea raisin jam
DINNER
$34 TWO-COURSE | $45 THREE-COURSE
(excludes tax & gratuity)
Kale Caesar Salad
bacon, romaine, croutons, creamy garlic & parmesan dressing
Soup of the Day (V)
chef-inspired daily soup, always vegetarian
–
Sage Pesto Salmon (GF)
roasted sweet potato & green onion mash, toasted pistachios, buttered green beans
Chicken Katsu Curry
katsu curry sauce, steamed rice, carrots, tender greens
Maple Bacon Double Cheeseburger
6oz smashed beef patties, bbq sauce, caramelized onions, cheese, peppercorn aïoli, lettuce, tomato
–
S’mores Brownie (V)
marshmallow fluff, sea salt chocolate sauce, graham crumble
Seasonal Fruit Sorbet (VG, GF)
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
available 11:30am–4pm
STARTERS & SHAREABLES
Soup of the Day (V)
12.
chef-inspired daily soup, always vegetarian
Spinach & Pea Empanadas (VG)
19.
two pieces, thai green curry paste, fresh lime
Poutine (GF)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Loaded Nachos (V, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Crispy Brussels Sprouts (V, GF)
16.
pomegranate molasses, fried shallots, fresh herbs, garlic lime aïoli, green onion
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
Salads & Bowls
The Canteen Green (Vg, GF)
18.
kale, spinach, spicy greens, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Sesame & Ginger Vegetable Salad (VG, GF)
17.
smashed avocado, cucumber, carrot, cabbage, radishes, spicy greens, tempura
The Protein Green Bowl (Vg, GF)
20.
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
Tuna Poke Bowl (GF)
26.
soy ginger marinade, smashed avocado, edamame, dressed cucumber, steamed rice, pickled daikon & ginger, wakame seaweed
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Halloumi 6.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add bacon 3.
Sandwich of the Day
MP.
chef-inspired daily sandwich
Canteen Burger
24.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
Maple Bacon Double Cheeseburger
26.
6oz smashed beef patties, bbq sauce, caramelized onions, cheese, peppercorn aïoli, lettuce, tomato
Crispy Buffalo Chicken Wrap
24.
lettuce, tomato, mozzarella, monterey jack, buttermilk ranch dressing
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onions, olives, spinach, crema
PIZZA
Margherita (V)
21.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Pepperoni
23.
spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano
Fish & Chips 25.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
EVERYDAY BRUNCH
Avocado Toast (Vg)
19.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
add poached egg 1.5 add bacon 3.
Canteen Breakfast
23.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Cinnamon French Toast (V)
15.
mixed berry compote, maple syrup, vanilla crème fraîche
add bacon 3. add sausage 5. add chicken tenders 5.
Dessert
Cinnamon Apple Crisp (V)
13.
sea salt caramel sauce, vanilla ice cream
S’mores Brownie (V)
13.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Oliver’s Carrot Cake (V)
12.
candied walnuts, earl grey tea raisin jam
Seasonal Fruit Sorbet (Vg, GF)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Available on Saturdays and Sundays from 10:30am–4pm
SAVOURY
Soup of the Day (V)
12.
chef-inspired daily soup, always vegetarian
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Spinach & Pea Empanadas (VG)
19.
pico de gallo, cilantro, corn tortilla
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Yoghurt Parfait (V)
11.
mixed berry compote, wildflower honey, granola
CHEF BONACINI’S PERFECT SCRAMBLED EGGS
25.
three eggs, 35% cream, smoked salmon, fresh herbs, buttered brodflour seeded loaf
add caviar +10.
Breakfast Poutine (gf)
16.
fried egg, canadian cheese curds, hollandaise sauce, vegetarian red eye gravy
The Canteen Green (Vg, GF)
18.
kale, spinach, spicy greens, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
The Protein Green Bowl (Vg, GF)
20.
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
BREAKFAST BURRITO
22.
canadian bacon, egg, hash browns, avocado, beans, peppers, pico de gallo
available vegetarian or vegan
Canteen Burger
24.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
served with fries
Croque Monsieur
24.
smoked virginia ham, dijon mustard, mornay, brioche, chives
served with fries
add egg for a ‘croque madame’ 1.5
St. Lawrence Benny
22.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
19.
brodflour seeded sourdough, cherry tomatoes, pickled red onion, radish
Canteen Breakfast
23.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Korean Breakfast Bowl
22.
two eggs your way, kimchi fried rice, cucumber, shredded lettuce, nori, pickled daikon
Chilaquiles (gf)
20.
fried eggs, tortilla chips, guacamole, sour cream, salsa, queso fresco, chilaquiles sauce
SWEET
CINNAMON FRENCH TOAST
15.
mixed berry compote, maple syrup, vanilla crème fraîche
Cinnamon Apple Crisp (V)
13.
sea salt caramel sauce, vanilla ice cream
S’mores Brownie (V)
13.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Oliver’s Carrot Cake (V)
12.
candied walnuts, earl grey tea raisin jam
available 4pm
STARTERS & SHAREABLES
Soup of the Day (V)
12.
chef-inspired daily soup, always vegetarian
Spinach & Pea Empanadas (VG)
19.
two pieces, thai green curry paste, fresh lime
Poutine (GF)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Grilled Cheese Bites (V)
14.
mozzarella & cheddar, tabasco ketchup
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Crispy Brussels Sprouts (V, GF)
16.
pomegranate molasses, fried shallots, fresh herbs, garlic lime aïoli, green onion
Loaded Nachos (V, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Tacos
serve two per portion add taco 9.
Beef Tacos
18.
mexico city spice blend, pico de gallo, cheese, crema
Baja Fish Tacos
18.
crispy battered fi sh, cabbage, pico de gallo, baja chipotle sauce
K-Town Chicken Tacos
18.
sweet & sour gochujang sauce, kimchi, sesame, green onions
TIFF Taco Platter.
49.
two pork belly, two beef & two baja, for the table
Salads & Bowls
The Canteen Green (Vg, GF)
18.
kale, spinach, spicy greens, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
Sesame & Ginger Vegetable Salad (VG, GF)
17.
smashed avocado, cucumber, carrot, cabbage, radishes, spicy greens, tempura
The Protein Green Bowl (Vg, GF)
20.
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
Tuna Poke Bowl (GF)
26.
soy ginger marinade, smashed avocado, edamame, dressed cucumber, steamed rice, pickled daikon & ginger, wakame seaweed
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Halloumi 6.
Grilled Chicken Breast 10.
Salmon Fillet 14.
7oz Flat Iron Steak 20.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add bacon 3.
Canteen Burger
24.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
Maple Bacon Double Cheeseburger
26.
6oz smashed beef patties, bbq sauce, caramelized onions, cheese, peppercorn aïoli, lettuce, tomato
Crispy Buffalo Chicken Wrap
24.
lettuce, tomato, mozzarella, monterey jack, buttermilk ranch dressing
Grilled Halloumi Wrap (V)
22.
peppers, roasted cherry tomatoes, onions, olives, spinach, crema
Fish & Chips 25.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
MAINS
Truffled Mac & Cheese (V)
22.
mushroom mornay, black truffle, herb & parmesan breadcrumbs
add bacon 3. add grilled chicken breast 10.
Braised Beef Short Rib
38.
garlic mashed potatoes, roast mushrooms, grilled greens, red wine sauce
Chicken Katsu Curry
28.
katsu curry sauce, steamed rice, carrots, tender greens
Sage Pesto Salmon (gf)
32.
roasted sweet potato & green onion mash, toasted pistachios, buttered green beans
PIZZA
Margherita (V)
21.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Pepperoni
23.
spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano
Dessert
Cinnamon Apple Crisp (V)
13.
sea salt caramel sauce, vanilla ice cream
S’mores Brownie (V)
13.
marshmallow fluff, sea salt chocolate sauce, graham crumble
Oliver’s Carrot Cake (V)
12.
candied walnuts, earl grey tea raisin jam
Seasonal Fruit Sorbet (Vg, gf)
8.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
Spiked Ginger Lemonade
13.
dillon’s selby pineapple honey gin, ginger beer, ginger lemonade, passion fruit juice (1oz)
Berry Good Lemonade
14.
dillon’s selby berry bliss vodka, triple sec, lemon juice, soda (1.5oz)
Aperol Spritz
15.
aperol, lazzara, club soda (4.5oz)
Mimosa Flight
28.
lazzara bianco secco sparkling wine and three flavours of the week (ask your server) (9oz)
Espresso Martini
15.
smirnoff vodka, kahlúa, espresso (1.5oz)
Baileys Espresso Martini
15.
smirnoff vodka, baileys, espresso (1.5oz)
Mimosa
14.
lazzara bianco secco sparkling wine, orange juice (substitute any juice +1.) (3oz)
Moscow Mule
15.
vodka, lime juice, ginger beer (1.5oz)
Margarita
15.
sauza silver tequila, triple sec, lime juice (2oz)
Passion Fruit Margarita
15.
sauza silver tequila, triple sec, passion fruit juice, lime juice (2oz)
Grapefruit Margarita
15.
sauza silver tequila, triple sec, grapefruit juice, lime juice (2oz)
Sangrias
Red Sangria
15.
red wine, apricot brandy, lazzara, blackberry lemonade (4.5oz)
White Sangria
15.
white wine, triple sec, lazzara, peach lemonade (4.5oz)
Beers
On Tap
14oz/20oz
Canteen Lager
8.5/10.75
High Park Brewery Lightwave Session IPA
8.5/10.75
Indie Alehouse Marco Polo Pilsner
8.5/10.75
Indie Alehouse Pub Ale
8.5/10.75
Lost Craft Lost Light Lager
8.5/10.75
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
GoodLot Mellow Gold
9.5
Thornbury Cider ( Seasonal Flavour)
10.
Collective Arts Hazy State IPA
10.
Non-alc
Harmon’s Craft Brewing Half-Day Hazy IPA
8.5
Town Brewery Easy Tiger Lager
9.5
Collective Arts Guava Gose
9.5
Wines
ROSÉ
5oz. / 8oz / 750ml
Cave Spring, ON
12. / 18. / 55.
Sparkling
5oz. / 750ml
Prosecco, Montelliana, IT
12. / 57.
Cave Spring ‘O&B Brut’, ON
– / 70.
White
5oz. / 8oz. / 750ml
Sauvignon Blanc, Henry of Pelham, Niagara, ON
12. / 18. / 55.
Pinot Grigio, Fontamara, IT
13. / 19. / 57.
Riesling, Cave Spring, ON
14. / 20. / 58.
Pinot Gris, Cave Spring, ON
15. / 21. / 64.
Chardonnay, Gayda, FR
15. / 21. / 64.
Sauvignon Blanc, Château Eugénie, FR
16. / 22. / 67.
Red
5oz. / 8oz. / 750ml
Cabernet Merlot, Henry of Pelham, Niagara, ON
12. / 18. / 55.
Tempranillo, Casa Solar, Castilla, ES
13. / 19. / 57.
Sangiovese, Poggio Morino, Chianti, IT
14. / 20. / 58.
Malbec, Argento ‘RSV’, AG
14. / 20. / 58.
Shiraz, Wyndham Estate, AU
14. / 20. / 58.
Syrah, Gayda, FR
15. / 21. / 64.
Pinot Noir, Cave Spring, ON
16. / 22. / 67.
Cabernet Sauvignon-Merlot, Grand Bateau, FR
18. / 24. / 69.
Chicken Fingers
14.
fries, ketchup, plum sauce
Quarter Pounder Burger
13.
martin’s potato bun, fries, ketchup
Mini Mac & Cheese
14.
cheese sauce, macaroni noodles
Cheese Pizza
13.
tomato sauce, mozzarella
Vanilla Ice Cream
3. per scoop
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.
