Menus
$34 TWO-COURSE | $45 THREE-COURSE
(excludes tax & gratuity)
Kale Caesar Salad
bacon, romaine, croutons, creamy garlic & parmesan dressing
Soup of the Day (V)
always vegetarian, seasonally inspired
–
Barbequed Salmon (GF)
lightbox BBQ sauce, smoked cauliflower purée, grilled zucchini, crispy potato wedges
Chicken Katsu Curry
katsu curry sauce, steamed rice, carrots, tender greens
Truffled Mac & Cheese (V)
mushroom mornay, black truffle, herb & parmesan breadcrumbs
–
Seasonal Fruit Sorbet (VG, GF)
two scoops, fresh berries
Dark Chocolate Panna Cotta (GF)
fresh raspberries, dorset sea salt
V vegetarian VG vegan GF gluten-free
STARTERS & SHAREABLES
Soup of the Day (V)
12.
chef-inspired daily soup, always vegetarian
Spinach & Pea Empanadas (VG)
19.
two pieces, thai green curry paste, fresh lime
Poutine (GF)
14.
canadian cheese curds, fried rosemary, vegetarian red eye gravy
Fried Calamari
19.
cocktail sauce, garlic lime aïoli, lemon
Smashed Avocado & Chips (VG, GF)
16.
pico de gallo, cilantro, corn tortilla
Canteen ‘Seoul’ Chicken
16.
crispy chicken thigh bites, green onions, sweet & sour gochujang sauce, sesame
Loaded Nachos (V, GF)
21.
mozzarella, monterey jack, pico de gallo, guacamole, jalapeño, banana pepper, sour cream
Baja Fish Tacos
18.
crispy battered fish, cabbage, pico de gallo, baja chipotle sauce
two pieces per portion
add taco 9.
Turkey Carnitas Fusion Tacos
18.
kimchi, garlic-lime aïoli, lettuce, crispy shallot, sesame
two pieces per portion
add taco 9.
Salads & Bowls
The Canteen Green (Vg, GF)
18.
kale, spinach, spicy greens, vegan feta, quinoa, walnuts, dried cranberries, maple mustard dressing
Kale Caesar Salad
18.
bacon, romaine, croutons, creamy garlic & parmesan dressing
The Protein Green Bowl (Vg, GF)
22.
chickpeas, quinoa, edamame, kale, spicy greens, corn, red cabbage, vegan feta, maple mustard dressing
Tuna Poke Bowl (GF)
27.
soy ginger marinade, smashed avocado, edamame, dressed cucumber, steamed rice, pickled daikon & ginger, wakame seaweed
ADD EXTRAS TO YOUR SALAD
Half an Avocado 4.
Halloumi 4.
Grilled Chicken Breast 10.
Salmon Fillet 14.
HANDHELDS
served with french fries
sub green salad, caesar or poutine 4.
sub impossible patty 4. sub gluten free bun 2.
add bacon 3.
Canteen Burger
24.
6oz smashed beef patties, cheese, swanky sauce, onion, tomato, lettuce, pickles
Triple Play Jays Burger
26.
9oz smashed canadian aaa beef, swiss & processed cheeses, caramelized onions, fried jalapeños, bbq mayonnaise, sesame bun
Crispy Buffalo Chicken Wrap
24.
lettuce, tomato, monterey jack, mozzarella, buttermilk ranch dressing
Grilled Halloumi Wrap (V)
24.
peppers, roasted cherry tomatoes, onions, olives, spinach, crema
PIZZA
Margherita (V)
22.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Pepperoni
24.
spicy wildflower honey, tomato sauce, mozzarella, parmigiano-reggiano
MAINS
Truffled Mac & Cheese
24.
mushroom mornay, black truffle, herb & parmesan breadcrumbs
add bacon 3. add grilled chicken breast 10.
Chicken Katsu Curry
28.
katsu curry sauce, steamed rice, carrots, tender greens
Barbequed Salmon (GF)
32.
lightbox BBQ sauce, smoked cauliflower purée, grilled zucchini, crispy potato wedges
Fish & Chips 26.
crystal battered haddock, fries, tartar sauce, poppy seed slaw, lemon
AAA Prime Rib Dinner 49.
served medium, fries, green beans, béarnaise sauce, au jus
available daily from 4 pm
WEEKEND BRUNCH
available Saturday & Sunday until 3 pm
St. Lawrence Benny
21.
peameal bacon, english muffin, hollandaise, home fries
Avocado Toast (Vg)
19.
brodflour seeded sourdough, cherry tomatoes, pickled red onions, radish
Canteen Breakfast
22.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Chilaquiles (GF)
20.
fried eggs, tortilla chips, guacamole, sour cream, salsa, queso fresco, chilaquiles sauce
Dessert
Fried Bread & Butter Pudding Bites (V)
13.
six pieces, cinnamon sugar, caramel sauce
Dark Chocolate Panna Cotta (V)
13.
fresh raspberries, dorset sea salt
Peach, Rhubarb & Strawberry Crisp (V)
13.
strawberry ice cream, oat & almond crunch
Seasonal Fruit Sorbet (Vg, GF)
9.
two scoops, fresh berries
V vegetarian VG vegan GF gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
Red Sangria
15.
red wine, apricot brandy, lazzara, blackberry lemonade (4.5oz)
White Sangria
15.
white wine, triple sec, lazzara, peach lemonade (4.5oz)
Aperol Spritz
15.
aperol, lazzara, club soda (4.5oz)
Mimosa Flight
28.
lazzara bianco secco sparkling wine and three flavours of the week (ask your server) (9oz)
Espresso Martini
14.
smirnoff vodka, kahlúa, espresso (1.5oz)
Mimosa
14.
lazzara bianco secco sparkling wine, orange juice (substitute any juice +1.) (3oz)
Moscow Mule
15.
vodka, lime juice, ginger beer (1.5oz)
Margarita
15.
tequila blanco, agave syrup, lime juice (1.5oz)
Beers
On Tap
14oz/20oz
Canteen Lager
8.5/10.75
High Park Brewery Lightwave Session IPA
8.5/10.75
Indie Alehouse Marco Polo Pilsner
8.5/10.75
Indie Alehouse Pub Ale
8.5/10.75
Lost Craft Lost Light Lager
8.5/10.5
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
GoodLot Mellow Gold
9.5
Thornbury Cider ( Seasonal Flavour)
10.
Collective Arts Hazy State IPA
10.
Non-alc
Harmon’s Craft Brewing Half-Day Hazy IPA
8.5
Town Brewery Easy Tiger Lager
9.5
Collective Arts Guava Gose
9.5
Wines
ROSÉ
5oz. / 8oz / 750ml
Cave Spring, ON
12. / 18. / 55.
Sparkling
5oz. / 750ml
Prosecco, Montelliana, IT
12. / 57.
Cave Spring ‘O&B Brut’, ON
– / 70.
White
5oz. / 8oz. / 750ml
Sauvignon Blanc, Henry of Pelham, Niagara, ON
12. / 18. / 55.
Pinot Grigio, Fontamara, IT
13. / 19. / 57.
Chardonnay, Fox Brook, CA
14. / 20. / 58.
Riesling, Cave Spring, ON
14. / 20. / 58.
Pinot Gris, Cave Spring, ON
15. / 21. / 64.
Chardonnay, Gayda, FR
15. / 21. / 64.
Sauvignon Blanc, Château Eugénie, FR
16. / 22. / 67.
Red
5oz. / 8oz. / 750ml
Cabernet Merlot, Henry of Pelham, Niagara, ON
12. / 18. / 55.
Tempranillo, Casa Solar, Castilla, ES Sangiovese, Poggio Morino, Chianti, I
13. / 19. / 57.
Sangiovese, Poggio Morino, Chianti, IT
14. / 20. / 58.
Malbec, Argento ‘RSV’, AG
14. / 20. / 58.
Shiraz, Wyndham Estate, AU
14. / 20. / 58.
Syrah, Gayda, FR
15. / 21. / 64.
Pinot Noir, Cave Spring, ON
16. / 22. / 67.
Cabernet Sauvignon-Merlot, Grand Bateau, FR
18. / 24. / 69.
Chicken Fingers
14.
fries, ketchup, plum sauce
Quarter Pounder Burger
13.
martin’s potato bun, fries, ketchup
Mini Mac & Cheese
14.
cheese sauce, macaroni noodles
Cheese Pizza
13.
tomato sauce, mozzarella
Vanilla Ice Cream
3. per scoop
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To view our gluten-free and vegetarian options, download our full menu below.
