Menus

dine-in with us, or grab a bite to go!

Our lunch menu is available from 11am on weekdays, and our dinner menu is available from 4pm daily.  If you’re in a hurry, grab a coffee and a sandwich from our counter, open from 8am on weekdays and 10am on weekends.

Check out our full hours »
Dinner

Dinner

Daily from 4pm

STARTERS

Soup of the Day

9.

Classic Caesar Salad

11.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing

Chopped Salad

11.

chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette

Beet Salad

11.

shredded beets, blue cheese, fennel, apple, pecans

Avocado Toast

8.

multigrain bread, chunky avocado, marinated cherry tomatoes, pea shoots

Calamari Tacos

13.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema

Tomato Salad

14.

corn, bacon, beans, jalapeño, green goddess dressing

Spicy Octopus Patatas Bravas

16.

white anchovy, scallion, radish, roasted garlic aïoli

Salmon Poke

15.

black rice, pineapple, avocado, cucumber, pea shoots, sesame soy dressing

Roasted Duck Salad

17.

green beans, orange, almonds, frisée, crispy shallots, soy ginger dressing


Mains

Jerk Chicken

19.

rice & beans, habanero pepper, plantain

Steak Salad

25.

chermoula, avocado, red onion, celery, Treviso, Parmesan, red wine dressing

Seared Tuna Okonomiyaki

25.

nori, scallion, radish, trout roe, sesame seeds, pickled ginger, soy caramel, kewpie mayo

Grilled Salmon

21.

crushed chili lime red-skinned potatoes, corn salsa, creamed corn

Steak Frites

25.

flat iron steak, romesco sauce

Fried Chicken

17.

coconut lime cabbage slaw, cornbread, sriracha honey

Seafood Spaghettini

17.

poached shrimp, clams, fennel confit, cherry tomatoes, preserved lemon

Mac & Cheese

17.

canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs

Grain Bowl

16.

asparagus, edamame, spinach, zucchini, pickled carrots, sunflower seeds, tofu, citrus tarragon dressing

Bacon Cheddar Dog

10.

diced onions, dill pickle, ballpark mustard, fries

Margherita Pizza

16.

San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.

Kale Pizza

17.

kale walnut pesto, zucchini, olives, goat cheese, mozzarella

Sausage & Pepper Pizza

18.

roasted garlic & fennel, tomato sauce, fior di latte

Canteen Burger

16.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.

Corned Beef Sandwich

15.

sauerkraut, pickles, ballpark mustard, rye bread, fries


Sweets

Lemon Tart

7.

meringue, berries, shaved white chocolate

Chocolate Budino

7.

salted caramel, meringue

Seasonal Semifreddo

7.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Download this menu
Lunch

Lunch

Monday to Friday from 11am

STARTERS

Soup of the Day

9.

Classic Caesar Salad

11.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing

Chopped Salad

11.

chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette

Beet Salad

11.

shredded beets, blue cheese, fennel, apple, pecans

Avocado Toast

8.

multigrain bread, chunky avocado, marinated cherry tomatoes, pea shoots

Calamari Tacos

13.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema

Tomato Salad

14.

corn, bacon, beans, jalapeño, green goddess dressing

Spicy Octopus Patatas Bravas

16.

white anchovy, scallion, radish, roasted garlic aïoli

Salmon Poke

15. / 20.

black rice, pineapple, avocado, cucumber, pea shoots, sesame soy dressing

Roasted Duck Salad

17. / 22.

green beans, orange, almonds, frisée, crispy shallots, soy ginger dressing


Mains

Jerk Chicken

19.

rice & beans, habanero pepper, plantain

Steak Salad

25.

chermoula, avocado, red onion, celery, Treviso, Parmesan, red wine dressing

Seared Tuna Okonomiyaki

25.

nori, scallion, radish, trout roe, sesame seeds, pickled ginger, soy caramel, kewpie mayo

Canteen Breakfast

16.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Grilled Salmon

21.

crushed chili lime red-skinned potatoes, corn salsa, creamed corn

Seafood Spaghettini

17.

poached shrimp, clams, fennel confit, cherry tomatoes, preserved lemon

Mac & Cheese

17.

canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs

Grain Bowl

16.

asparagus, edamame, spinach, zucchini, pickled carrots, sunflower seeds, tofu, citrus tarragon dressing

Margherita Pizza

16.

San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.

Kale Pizza

17.

kale walnut pesto, zucchini, olives, goat cheese, mozzarella

Sausage & Pepper Pizza

18.

roasted garlic & fennel, tomato sauce, fior di latte


Sandwiches

includes choice of soup or hand-cut fries or substitute for salad +2.

Sandwich of the Day

mp.

Canteen Burger

16.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.

Portobello Melt

15.

spinach, sun-dried tomatoes, provolone, focaccia

Turkey Club Panini

16.

bacon, oven-dried tomato, arugula, provolone, avocado, lemon aïoli, ciabatta bun

Corned Beef Sandwich

15.

sauerkraut, pickles, ballpark mustard, rye bread, fries

Bacon Cheddar Dog

10.

diced onions, dill pickle, ballpark mustard, fries


Sweets

Lemon Tart

7.

meringue, berries, shaved white chocolate

Chocolate Budino

7.

salted caramel, meringue

Seasonal Semifreddo

7.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Download this menu
Weekend Brunch

Brunch

Saturdays & Sundays from 10am–4pm

Yoghurt Parfait

5.

strawberry ginger compote, artisanal granola

Avocado Toast

8.

multigrain bread, chunky avocado, marinated cherry tomatoes, pea shoots
add two poached or scrambled eggs +4.

Mango Chia Seed Pudding

6.

toasted coconut, mint

Fruit Salad

5.

add yoghurt, baked granola, honey +4.

Hot Steel-Cut Oats

6.

peanut butter, flax seeds, banana, maple syrup

Eggs Benedict

15.

English muffin, country ham, Hollandaise, home fries
substitute with smoked salmon +2.

Steak & Eggs

23.

grilled flat iron steak, fried eggs, home fries, chermoula

French Toast

10.

pastry bread pudding, maple syrup, poached pears, chocolate

Butty

16.

fried egg, cheddar, ham, HP Sauce, lettuce, tomato, smashed avocado, brioche bun

Canteen Breakfast

16.

two eggs your way, sausage, bacon, roasted mushrooms,
home fries, toast

Mac & Cheese

17.

canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs

Soup of the Day

9.

Chopped Salad

11.

chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette

Classic Caesar Salad

11.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing

Calamari Tacos

13.

two soft-shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema

Grain Bowl

16.

asparagus, edamame, spinach, pickled carrots, tofu, zucchini, sunflower seeds, citrus tarragon dressing

Canteen Burger

18.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.

Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu
Beverages

Beverages

Daily Drink Specials

Mojito Monday

Watermelon Blueberry Mojito 6.
Mojito of the Day 6.

Thirsty Thursday

Sangria Pitcher 25.

Sunday Funday

Canteen Caesar 8.
Mimosa 6.

Tipsy Tuesday

Tall Cans 6.
Canteen Specialty Cocktail 7.

Feel Good Friday

Pommies Apple Cider Pint 6.

Wine Wednesday (500ml)

Cabernet Sauvignon 30.
Pinot Grigio 20.
Rosé 26.

Saturday Sips

Canteen Caesar 8.
Muskoka Summerweiss 6.


Cocktails

Gin & Juice

11.

Tanqueray gin, basil turbinado syrup, grapefruit juice, tonic (1oz)

Spike Lee-monade

12.

Absolut vodka, rosemary, lemonade (1oz)

Watermelon Blueberry Mojito

11.

Havana Club rum, fresh watermelon juice, blueberries, lime, mint, soda (1.5oz)

Perfect Storm

12.

Havana Club rum, Old Tyme ginger beer, bitters, ginger lemonade (1.5oz)

Coconut Smash

13.

Cîroc coconut vodka, Malibu rum, coconut water, lemon (1.5oz)

A Sangria Named Desire

12.

Pimm’s, pinot grigio, cranberry & apple juice, mint, strawberries, ginger ale (2.5oz)

Canteen Caesar

10.

Absolut vodka, Mott’s Clamato, Worcestershire, Tabasco (1oz)


beers

On Tap

12oz. / 16oz.

Mill St. Organic Lager

— / 6.

Muskoka Summerweiss

5.95 / 7.95

Goose Island IPA

5.95 / 7.95

Pommies Cider

5.95 / 7.95

Bottles
Creemore Springs Lager

6.5

Steam Whistle Pilsner
Big Rock Citradelic

6.5

Grolsch Lager

7.5

Tall Cans
Lost Craft ‘Crimzen’ Red Ale

7.95

Danforth Brewery ‘Viaduct’ IPA

7.95


Wines

On Tap

6oz. / 500ml

Pinot Grigio, Montelvini, IT

10. / 15. / 30.

Rosé

6oz. / 9oz. / 750ml

Pink Gecko, FR

12.25 / 18. / 48.

White

6oz. / 9oz. / 750ml

Riesling, Cave Spring ‘Canoe’, ON

11. / 16.5 / 44.

Sauvignon Blanc, Yealands, NZ

12.75 / 19. / 51.

Chardonnay, Solid Ground, CA

13.5 / 20. / 54.

Red

6oz. / 9oz. / 750ml

Malbec, Argento ‘AG Forty Seven’, AR

9.95 / 14.95 / 40.

Tempranillo, Campo Viejo, ES

11. / 16.5 / 44.

Primitivo, I Muri, IT

12.25 / 18. / 49.

Pinot Noir, Mission Hill, BC

13.5 / 19.75 / 54.

Cabernet Sauvignon, Cedar Rock, CA

13.75 / 20. / 55.

Breakfast To-Go

Breakfast to Go

available at the grab & go counter from 8am-11am daily

Fruit Salad

6.

Mango Chia Seed Pudding

6.

toasted coconut, mint

Yoghurt Parfait

5.

strawberry ginger compote, artisanal granola

Hot Steel-Cut Oats

6.

peanut butter, flax seeds, banana, maple syrup

Canteen Breakfast

16.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Breakfast Sandwich

6.

pain au lait bun, over hard egg, cheddar, HP Sauce

Avocado Toast

8.

multigrain bread, chunky avocado, marinated cherry tomatoes, pea shoots
add two poached or scrambled eggs +4.


Sides

Croissant 2.75
Bacon 3.
Sausage 3.
Home Fries 3.5
Toast with Butter 3.

Please make us aware of any allergies, as there may be ingredients that are not listed.

Extra Details