Menus

dine-in with us, or grab a bite to go!

Our all-day dining menu is available from 11:00am on weekdays and 3:00pm on weekends.  If you’re in a hurry, grab a coffee and a sandwich from our counter, open daily from 8am.

Check out our full hours »
All-Day

Dine-In Menu

SALADS & STARTERS

Soup of the Day

9.

Classic Caesar Salad

11.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing

Chopped Salad

11.

chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette

Beet Salad

11.

cucumber, spinach, citrus, poppy seed dressing

Hearty Greens

11.

baby kale, pear, fennel, aged goat cheese, grape vinaigrette, sunflower seeds

Grilled Calamari

15.

crispy sweet potato bravas, bagna càuda, lemon aïoli

Lamb Meatballs

17.

roasted eggplant, tomato, mint, cinnamon, pine nuts

Baba Ghanoush

10.

pomegranate molasses, olive oil, za’atar, parsley, crisp pita

Calamari Tacos

13.

two soft shell tacos, fried calamari, jalapeño, spicy mango sauce, herb crema

Hand-cut Fries

7.

herb mayo

Avocado Toast

8.

multigrain bread, chunky avocado, marinated cherry tomatoes, pea shoots


Plates

Jerk Chicken

19.

rice & beans, habanero pepper, plantain

Steak Frites

25.

flat iron steak, HP Sauce

Canteen Breakfast

16.

two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast

Grilled Salmon

21.

roasted squash, barley, Treviso, pumpkin seeds, apple saba

Albacore Tuna

23.

fennel & coriander crusted, broccoli, Jerusalem artichokes, bok choy, maple sherry gastrique

Catfish

16.

turmeric & dill marinade, pickled vegetables, rice vermicelli, nuoc cham, candied peanuts

Pork Chop

23.

roasted celeriac & purée, almond pistou


Sandwiches

includes choice of soup or hand-cut fries or substitute for any salad +2.

Sandwich of the Day

MP.

Turkey Club Panini

16.

bacon, oven-dried tomato, arugula, provolone, avocado, lemon aïoli, ciabatta bun

Canteen Burger

18.

iceberg lettuce, smoked cheddar,
pickle mayo, sliced tomato
add bacon +2.

Portobello Melt

15.

spinach, sun-dried tomatoes, provolone, focaccia


Pizza

Kale

17.

kale walnut pesto, zucchini, olives, goat cheese, mozzarella

Roast Chicken

18.

rapini, garlic, chilies, oregano,
fior di latte, crushed tomatoes

Margherita

15.

San Marzano tomato sauce, basil, fior di latte
add pepperoni +3.


Noodles & The Like

ask us about gluten-free options

Squash Gnocchi

19.

roasted root vegetables, Brussels sprouts, brown butter, walnuts, crispy sage

Spaghettini

17.

poached shrimp, clams, fennel confit & sausage, preserved lemon

Mac & Cheese

17.

canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs

Grain Bowl

16.

kale, red cabbage, sweet potato, dried apricots, pumpkin seeds, tofu, ginger miso vinaigrette


Sweets

Apple Crumble

6.

vanilla ice cream

Lemon Poppy Seed Loaf

6.

preserved cherries, lemon curd

Chocolate Budino

6.

salted caramel, meringue

O&B Artisan Cookie Plate

4.5

Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu
Weekend Brunch

Brunch

Saturdays & Sundays from 10am–3pm

Yoghurt Parfait

5.

strawberry ginger compote, artisanal granola

Avocado Toast

8.

multigrain bread, chunky avocado, marinated cherry tomatoes, pea shoots
add two poached
or scrambled eggs +4.

Mango Chia Seed Pudding

6.

toasted coconut, mint

Fruit Salad

5.

add yoghurt, baked granola,
honey +4.

Hot Steel-Cut Oats

6.

peanut butter, flax seeds, banana, maple syrup

Eggs Benedict

15.

English muffin, country ham, Hollandaise, home fries
substitute with
smoked salmon +2.

Steak & Eggs

23.

grilled flat iron steak, fried eggs, home fries, chimichurri

French Toast

10.

pastry bread pudding, maple syrup, poached pears, chocolate

Butty

16.

fried egg, cheddar, ham, HP Sauce, lettuce, tomato, smashed avocado, brioche bun

Canteen Breakfast

16.

two eggs your way, sausage, bacon, roasted mushrooms,
home fries, toast

Mac & Cheese

17.

canestri pasta, three-cheese blend, kale, mushroom duxelles, herbed breadcrumbs

Soup of the Day

9.

Chopped Salad

11.

chickpeas, speck ham, Treviso, romaine, pickled shishito peppers, olive vinaigrette

Classic Caesar Salad

11.

romaine hearts, Parmesan, bacon bits, garlic bread croutons, roasted garlic dressing

Calamari Tacos

13.

two soft shell tacos, fried calamari, spicy mango sauce, herb crema, jalapeño

Grain Bowl

16.

kale, red cabbage, sweet potato, apricots, pumpkin seeds, tofu, ginger miso vinaigrette

Canteen Burger

17.

iceberg lettuce, smoked cheddar, pickle mayo, sliced tomato, fries
add bacon +2.

Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.

Download this menu
Beverages

Beverages

Cocktails

Stone Wall

11.

Havana Club 3 Year Old rum, triple sec, mulled apple cider, fresh ginger, star anise, cloves (2oz)

Rosy Cheeks

11.

Beefeater gin, pisco, lime, date syrup, egg white, dried rose petals (1.5oz)

Ruby Red Sangria

11.

Rosehall Run red wine, brandy, pomegranate, cranberry, apple (2.5oz)

Hunter’s Whiskey

12

Jameson Irish whiskey, Heering cherry liqueur, orange bitters (1.5oz)

The Cure

12.

Absolut vodka, orange, lemon, honey, ginger (1.5oz)


beers

On Tap

12oz. / 16oz.

Mill St. Organic Lager

5.95 / 7.95

Muskoka ‘Detour’ Session IPA

5.95 / 7.95

Goose Island Honker’s Ale

5.95 / 7.95

Bottles
Creemore Springs Lager

6.5

Steam Whistle Pilsner
Grolsch Lager

7.5

Pommies Cider

7.95

Tall Cans
Bell City ‘Lenoir’ Belgian Ale

7.95


Wines

On Tap

6oz. / ½ltr

Rosehall Run ‘Sustain White’, ON

8.25 / 23.

Rosehall Run ‘Sustain Red’, ON

9.25 / 26.

White

6oz. / 9oz. / 750ml

Pinot Grigio, Farnese, IT

10. / 15. / 40.

Riesling, Cave Spring ‘Canoe’, ON

11. / 16.5 / 44.

Chardonnay, Chloe, CA

13.5 / 20. / 54.

Red

6oz. / 9oz. / 750ml

Malbec, Argento ‘AG Forty Seven’, AR

9.75 / 14.5 / 39.

Tempranillo, Campo Viejo, ES

11. / 16.5 / 44.

Shiraz, The Lucky Country, AU

12. / 18. / 48.

Cabernet Sauvignon, Tin Roof, CA

12.5 / 18.75 / 50.

Pinot Noir, Mission Hill, BC

13.5 / 20. / 54.

Breakfast To-Go

Breakfast to Go

available at the grab & go counter from 8am-11am daily

Fruit Salad

6.

Mango Chia Seed Pudding

6.

toasted coconut, mint

Yoghurt Parfait

5.

strawberry ginger compote, artisanal granola

Hot Steel-Cut Oats

6.

peanut butter, flax seeds, banana, maple syrup

Canteen Breakfast

16.

two eggs your way, sausage, bacon, roasted mushrooms,
home fries, toast

Breakfast Sandwich

6.

pain au lait bun, over hard egg, cheddar, HP Sauce

Avocado Toast

8.

multigrain bread, chunky avocado, marinated cherry tomatoes, pea shoots
add two poached
or scrambled eggs +4.


Sides

Croissant 2.75
Bacon 3.
Sausage 3.
Home Fries 3.5
Toast with Butter 3.

Please make us aware of any allergies, as there may be ingredients that are not listed.

Extra Details