Menus
Starters
Smashed Avocado & Chips (VG)
16.
avocado, pico de gallo, cilantro, corn chips
Mushroom Soup (VG, GF)
13.
pulsed shiitake & cremini mushrooms, enoki, olive oil
Loaded Canteen Nachos (V)
21.
avocado, pico de gallo, jalapeño & banana peppers, sour cream
P.E.I. Medium-cut Fries (V)
10.
sea salt, garlic-lime aïoli
Poutine (V)
14.
curds, veg-eye gravy, fried rosemary
Fried Calamari
19.
garlic-lime aïoli
Crispy Squid Tacos
18.
two pieces, cabbage & seaweed slaw, crema, pico de gallo, cilantro, mango sauce
add taco 9.
Carnitas Tacos
18.
two pieces, marinated pork shoulder,crema, lime, pico de gallo, cilantro
add taco 9.
Traditional Beef Empanadas
18.
two pieces, grass-fed beef, olives, egg, spices, salsa verde
Add Protein
Grilled Chicken Tenders
10.
8oz Grilled Sirloin Steak
18.
Salmon Fillet
16.
Impossible Patty (VG)
8.
Salads
Green Bean Caesar Salad
19.
romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing
Avocado Salad (V, GF)
19.
iceberg lettuce, sunflower seeds, clementine, cilantro, basil, buttermilk dressing
B-Lunch
Breakfast for lunch 11:30am—3pm
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Avocado Toast (V)
17.
smashed avocado, cherry tomatoes,multigrain toast, pickled red onion, radish
add two poached eggs 3.
add bacon 3.
Mains
Spicy Tuna Poke Bowl
25.
mixed grains, marinated tuna, soybeans, avocado, pickles, seaweed
Lentil Cottage Pie (V)
22.
red & green lentils, tomato gravy, sage, garlic spuds
Shawarma Glazed Chicken
26.
charred chicken thighs, mixed grains, chickpeas, sesame
Salmon Niçoise Bowl
32.
mixed grains, green beans, pickled red onion, egg, heirloom tomatoes, olives, mustard
Steak & Fries
29.
6oz baseball cut sirloin, thyme, grilled rapini, beef jus
French Connection Burger
22.
6oz smashed beef patties, caramelized onions, gruyère cheese, swanky sauce, fries
Canteen Burger
20.
6oz smashed beef patties, swanky sauce, onion, tomato, lettuce, pickles, fries
sub impossible patty 4.
add cheese 1.
add bacon 3.
Fish & Chips
23.
crystal battered haddock, fries, dill pickle tartar sauce
Margherita Pizza (V)
21.
san marzano tomato sauce, mozzarella, parmigiano-reggiano, basil
Buffalo BBQ Pizza
23.
fried tenders, buffalo sauce, mozzarella, caramelized onion, smoky BBQ sauce, banana pepper, buttermilk dressing
Mushroom & Pesto Pizza (V)
22.
béchamel, caramelized onions, mushrooms, pine nut pesto
Rigatoncini Pasta (V)
24.
basil & pine nut pesto, acorn squash, spinach, ricotta
Lamb Tagine
32.
slow cooked lamb shoulder, winter root vegetables, couscous, cilantro, crema
Truffled Mac & Cheese
22.
mushroom mornay, black truffl e,herb & parmesan breadcrumbs
add bacon 3
add roasted pork 8
Dessert
Vegan Chocolate Mousse (VG)
12.
raspberries, pistachios, mint
Grandma’s Apple Pie
12.
vanilla ice cream
O&B Artisan Butter Tart
10.
vanilla ice cream
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
Honey Sour
14.
jim beam bourbon, citrus honey tea, lemon, aquafaba
La Vie en Rose
15.
smirnoff vodka, pomegranate, lime, cream, vanilla
Marga Melon
14.
sauza gold tequila, triple sec, lime, watermelon
Her Majesty
17.
crown royal canadian whisky, lemon, grapefruit, aquafaba, angostura orange bitters, grapefruit-cinnamon syrup
Stephen on King
16.
jim beam bourbon, strawberry, lime, ginger beer, angostura bitters
Tough but Sweet
16.
havana club añejo 3 year rum, lime, mango, pineapple-clove syrup
Beers
On Tap
Henderson’s Best Amber Ale
8.5
Indie Alehouse Marco Polo Pilsner
8.5
Lost Craft Revivale
8.5
Lost Craft Lost Light Lager
8.5
High Park Brewery Rings of Saturn Hazy IPA
8.5
Bottles
Creemore Springs Lager
8.5
Bud Light
8.5
Steam Whistle
8.5
Stella Artois
9.5
Corona
9.5
Tall Cans
Dejado Tequila Soda Lime
9.5
GoodLot Mellow Gold
9.5
Thornbury Cider ( Seasonal Flavour)
10.
Wines
On Tap
5oz. / 8oz / 500ml
Red Blend, 13th Street Winery
13. / 20. / 40.
White Blend, 13th Street Winery
13. / 20. / 40.
Sparkling
5oz. / 750ml
Lazzara Bianco Secco, ON
12. / 52.
Prosecco, Montelliana, IT
13. / 68.
Cave Spring ‘O&B Brut’, ON
14. / 68.
White
5oz. / 8oz. / 750ml
Sauvignon Blanc, Henry of Pelham, ON
12. / 19. / 50.
Riesling, Cave Spring, ON
13. / 20. / 54.
Pinot Gris, Cave Spring, ON
14. / 21. / 58.
Sauvignon Blanc, Rongopai, NZ
14. / 21. / 58.
Pinot Grigio DOC, Matto, Veneto, IT
12. / 19. / 50.
Rosé
5oz. / 8oz. / 750ml
Rosado Rose, Norte Sur, SP
13. / 20. / 54.
Redtail Vineyards Gamay, Niagara Peninsula, ON
10. / 16. / 46.
Villa Sandi Prosecco DOC, Veneto, IT 2021
13. / – / 56.
Jean-Luc Colombo ‘Cape Bleue’, Provence, FR 2021
14. / – / 58.
Red
5oz. / 8oz. / 750ml
Cabernet Merlot, Henry of Pelham, ON
12. / 19. / 50.
Cabernet Franc, Cave Spring, O&B, ON
12. / 19. / 50.
Malbec, Argento ‘RSV’, AG
14. / 21. / 58.
Cabernet Sauvignon, Cedar Rock, CA
15. / 23. / 62.
Pinot Noir, Cave Spring, ON
17. / 25. / 68.
Shiraz, Wyndham Estate, AU
– / – / 58.
Gamay, Cave Spring, ON
– / – / 60.
Thirsty Thursdays
Half-priced wines by the bottle on Thursdays
Brunch
Available on Saturdays and Sundays from 10am–4pm
Yoghurt Bowl (V)
11.
mixed berry compote, honey, granola
Avocado Toast (V)
17.
smashed avocado, cherry tomatoes, multigrain toast, pickled red onion, radish
add two poached eggs 3.
add bacon 3.
Green Bean Caesar Salad
19.
romaine, green beans, bacon, focaccia croutons, creamy parmesan & garlic dressing
Avocado Salad (V, GF)
19.
iceberg lettuce, sunflower seeds, clementine, cilantro & basil, buttermilk dressing
Shakshuka (V)
19.
baked eggs, spiced tomato, roasted peppers, chickpeas, olives, feta, charred flatbread
Cinnamon French Toast (V)
14.
mixed berry compote, maple syrup, vanilla crème fraîche
Traditional Beef Empanadas
18.
two pieces, grass-fed beef, olives, egg, spices, salsa verde
Swanky B.E.L.T.
18.
bacon, fried egg, lettuce, tomato, swanky sauce, english muffin, home fries
add american cheese 1.
add gruyère cheese 1.5
Canteen Breakfast Burger
20.
swanky sauce, onion, tomato, lettuce, pickles, fried egg, home fries
add american cheese 1.
Canteen Breakfast
18.
two eggs your way, sausage, bacon, roasted mushrooms, home fries, toast
Maple Bacon Benny
19.
english muffin, hollandaise, home fries
Love My Tender & French Toast
19.
crispy fried chicken tenders, cinnamon challah bread, mixed berry compote, organic maple syrup
Steak & Eggs
29.
6oz baseball cut sirloin, fried eggs, home fries, chermoula
Please make us aware of any food allergies, as there may be ingredients that are not listed.
To view our gluten-free and vegetarian options, download our full menu below.
HAPPY HOUR
available Tuesday-Saturday from 3-6pm and 8pm-close
COCKTAILS
Moscow Mule
10.
Margarita on Tap
10.
Espresso Martini on Tap
12.
Old Fashioned on Tap
12.
$6 SELTZER
Dejado Tequila Lime Soda (473ml)
$6 BEER
Lost Craft Lost Light Lager (14oz)
$8 WINE (5oz)
Henry of Pelham Cabernet Merlot
Henry of Pelham Sauvignon Blanc
Norte Sur Rosado Rosé
